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Production and use of modified starch and starch derivatives in China
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Jin, Shuren |
| Spatial Coverage | China [CN] |
| Description | Due to rapid economic development and increasing market demand after the 1980s, research on the production of modified starch and starch derivatives developed very quickly in China. This paper describes the present situation and the development potential of modified starch, starch sweeteners, saccharide alcohol, degradable starch plastics, oligo-saccharides, and lactic acid made from cassava starch in China, including the production and the use of the most popular products. Progress made and future planning for the development of these products will also be discussed. |
| Related Links | https://cgspace.cgiar.org/items/aace684a-289a-429d-9abf-a8047ba0a330 |
| File Format | |
| Language | English |
| Publisher | International Center for Tropical Agriculture Cassava Office for Asia |
| Publisher Date | 2001-01-01 |
| Publisher Place | Cali, Colombia |
| Access Restriction | Open |
| Subject Keyword | Manihot Esculenta Starch Industry Industrial Development Farm Area Tapioca Markets Byproducts Industria Almidonera Desarrollo Industrial Superficie De La Explotación Mercados Subproductos Cassava |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |