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Food security: The global food system under radical change
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Stordalen, Gunhild Fan, Shenggen |
| Organization | IFPRI - Director General's Office |
| Description | Food systems have been central to recent unprecedented reductions in global poverty, hunger, and undernutrition, and will be the foundation of future progress. Yet food is among the leading causes of our global health and sustainability crises. Efforts to sustainably end hunger and malnutrition will depend on reshaping our food systems. Radical global changes, including rising antiglobalization sentiment and emerging technologies both inside and outside the agriculture sector, are creating new challenges and opportunities. How these global trends are managed will be crucial for ensuring that food systems can deliver sufficient nutritious, affordable, and healthy food for all within the sustainability parameters of the planet. |
| Related Links | https://cgspace.cgiar.org/items/a50f00c2-3886-4d20-831c-7b9bbca6711a |
| File Format | |
| DOI | 10.2499/9780896292970_02 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2018-02-09 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Globalization Sustainable Development Goals Economic Development Policies Food Policies Agricultural Policies Agricultural Research Trade Barriers Hunger Malnutrition Nutrition Trade Information Exchange Developing Countries Rural Development Food Security Poverty Food Systems Governance |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
