NDLI: Scaling up and sustaining social protection under COVID-19

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Scaling up and sustaining social protection under COVID-19

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Fang, Peixun Kennedy, Adam Resnick, Danielle
Organization	IFPRI - Development Strategy and Governance Division
Organization	IFPRI - COVID-19 Policy Response (CPR) Portal
Description	The COVID-19 pandemic and accompanying lockdowns have had enormous negative economic impacts and tested the resilience of people across all income levels. However, as with most crises, the poor disproportionately face the largest challenge in coping with economic shocks given their low asset base, lack of savings, and the informality of their employment. Recent estimates suggest that as many as 140 million people could be pushed into extreme poverty by the crisis, threatening gains made in the fight against poverty, food insecurity, and malnutrition in the last decade (Laborde, Martin, and Vos 2020). Social safety net policies have expanded considerably during the pandemic, helping to prevent vulnerable populations from falling further into poverty and supporting households’ recovery following the pandemic. This brief summarizes some of the patterns that have emerged, using data from the COVID-19 Policy Response (CPR) Portal to better identify how governments are targeting their efforts, which groups they are prioritizing, and whether citizens are satisfied with these interventions.
Sponsorship	United States Agency for International Development
Related Links	https://cgspace.cgiar.org/items/9ec3f779-e17f-4cfb-828f-f728fd907192
File Format	PDF
DOI	10.2499/p15738coll2.134033
Language	English
Publisher	International Food Policy Research Institute
Publisher Date	2020-10-01
Publisher Place	Washington, DC
Access Restriction	Open
Subject Keyword	Policies, Institutions, and Markets Policies Covid-19 Social Protection Sustainability Social Welfare Cash Transfers Social Services Food Aid
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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