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Mapping the linkages between agriculture, food security and nutrition in Malawi
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Aberman, Noora-Lisa Meerman, Janice Benson, Todd |
| Organization | IFPRI - Malawi Strategy Support Program |
| Organization | IFPRI - Development Strategy and Governance Division |
| Spatial Coverage | Malawi [MW] |
| Description | Smallholder agriculture is the mainstay of Malawi’s economy. Its importance for livelihoods cannot be overstated. 94 percent of rural residents and 38 percent of urban residents engage in agriculture to some extent (Jones, Shrinivas, and Bezner-Kerr 2014), the vast majority as smallholder farmers with landholdings of less than one hectare. Smallholder crops are primarily maize—which accounted for nearly 80 percent of smallholder-cultivated land in 2011 —followed by cassava and other food crops (FAO 2008; IFAD 2011). These foods are grown for household consumption and for sale at local and regional markets. As such, the Malawian food supply, especially in rural areas where markets are thin with few buying or selling options, is shaped largely by trends in smallholder food-crop production |
| Related Links | https://cgspace.cgiar.org/items/953eca26-fbb9-4855-94e6-1d4fd346cdd1 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2015-12-16 |
| Publisher Place | Lilongwe, Malawi |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Nutrition Security Agriculture Smallholders Nutrition Food Security Poverty |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |
