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Environment and production technology 2008: EPTD division brochure
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Organization | IFPRI - Environment and Production Technology Division |
| Description | Agriculture is vitally important to the world's hungry people, the majority of whom live in rural areas and depend on the land for their food and livelihoods. Yet the increasing fragility of the natural resource base, compounded by global shifts such as population growth, climate change, and energy scarcity, adds to the vulnerability of the world's 800 million food-insecure people. Emerging food and agricultural technologies offer significant promise for advances, but only if they are supported by appropriate policies and institutions. The International Food Policy Research Institute (IFPRI) identifies solutions to these challenges by focusing its research agenda on reducing poverty, hunger, and malnutrition in a sustainable way. IFPRI's Environment and Production Technology Division (EPTD) supports this overall strategy with collaborative research and outreach programs that build local capacity and identify policies to increase agricultural production, conserve natural resources, promote yield-enhancing technologies, and facilitate adaptation to global change, while reducing hunger and poverty, improving rural livelihoods, and increasing incomes. |
| Related Links | https://cgspace.cgiar.org/server/api/core/bitstreams/03674711-c3e6-4f78-8909-b8fc011b6397/content https://cgspace.cgiar.org/server/api/core/bitstreams/541fb28a-1e26-436e-95b5-16f0a648634e/content |
| File Format | |
| Journal | Division Brochure |
| Language | Spanish English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2008-01-01 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Food Supply Crop Yield Productivity Developing Countries Environmental Protection Technology Sustainability Agricultural Growth Development Policies Food Policies Investment Agricultural Development Environmental Factors Ecology Climate Change Water Resources Biofuels Collective Action Biodiversity Genetic Resources Biosafety |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |