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Case study -- reducing pesticide residues on horticultural crops: food safety in food security and food trade
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Norton, George W. Sanchez, Guillermo E. Clarke-Harris, Dionne Kone Teaore, Halimatou |
| Spatial Coverage | Guatemala;Mali;Jamaica [GT;ML;JM] |
| Description | Production and export of horticultural products are increasing rapidly in many developing countries... Rapid growth in horticultural production has been accompanied by heavy use of pesticides and by heightened concern over health effects associated with pesticide use and abuse...The three examples [in this study] demonstrate how applied research to support IPM can reduce pesticide use, residues, and export barriers. -- from Text |
| Related Links | https://cgspace.cgiar.org/items/7e5adc82-ac8b-4a93-aa7c-922ae6641b57 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2003-01-01 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Food Safety Food Security Public Health Horticulture Vegetable Products Exports Food Technology International Trade Regulations Pesticides Pest Control Disease Control Integrated Control Markets |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |