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Digital innovations and agricultural transformation in Africa: Lessons from Kenya
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Tabe-Ojong, Martin Paul Jr. Abate, Gashaw T. Abay, Kibrom A. Spielman, David J. |
| Organization | IFPRI - Development Strategies and Governance Unit |
| Organization | IFPRI - Innovation Policy and Scaling Unit |
| Organization | IFPRI - Markets, Trade, and Institutions Unit |
| Spatial Coverage | Kenya [KE] |
| Description | Digital innovation is a key feature in the global and national discourse on food systems transformation. Efforts to better integrate food systems—defined here as the constellation of actors and their activities originating from agriculture, livestock, forestry, or fisheries, as well as the broader economic, societal, and natural environments in which they operate, including the production, aggregation, processing, distribution, consumption, and disposal of food products (Dwivedi et al. 2017; FAO 2018; Njuki et al. 2021)—will depend partly on how digital technologies can be used to bolster engagement, coordination, and innovation among a wider and more inclusive set of actors, including marginalized and vulnerable groups (Benfica et al. 2021). |
| Sponsorship | CGIAR Trust Fund |
| Related Links | https://cgspace.cgiar.org/items/7e4ede83-7059-47e3-b916-2e802057cffa |
| File Format | |
| DOI | 10.2499/9780896294561_18 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Technology Adoption Food Systems Smallholders Agriculture |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
