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Impacts of reducing food loss and waste on food prices and farm incomes
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Vos, Rob |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Description | Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes. |
| Related Links | https://cgspace.cgiar.org/items/6e56d1e6-8e21-41d6-a522-df28c36ac4dd |
| File Format | |
| ISBN | 9780309490580 |
| DOI | 10.17226/25396 |
| Language | English |
| Publisher | The National Academies Press |
| Publisher Date | 2019-06-25 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Food Wastes Farm Income Food Losses Food Supply Production Costs Developing Countries Food Prices |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |