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Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Dadzie, B.K. |
| Description | This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain). |
| Related Links | https://cgspace.cgiar.org/items/6a3537ca-d33e-4a26-aacd-a232a9e7cee7 |
| File Format | |
| ISBN | 9782910810245 |
| Language | English |
| Publisher Date | 1998-01-01 |
| Access Restriction | Open |
| Subject Keyword | Bananas Plantains Hybrids Ripening Biodiversity |
| Content Type | Text |
| Resource Type | Book |
| Subject | Agronomy and Crop Science Food Science Plant Science |