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China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Zhang, Xiaobo |
| Organization | IFPRI - Developing Local Extension Capacity (DLEC) |
| Organization | IFPRI - Director General's Office |
| Spatial Coverage | China [CN] |
| Description | Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020). Most small and medium-sized enterprises (SMEs) suspended operations. Then, as the pandemic eased in April, China began lifting the restrictions. |
| Related Links | https://cgspace.cgiar.org/items/67d7a027-c202-4d5b-b9a7-e4c63e3a6ae5 |
| File Format | |
| DOI | 10.2499/9780896294226_15 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Value Chains Small Enterprises Economic Situation Agricultural Products Policies Covid-19 Health Social Protection Nutrition Food Security Quarantine Poverty |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
