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Sustainable Homestead Farming for Better Food and Nutrition Security: A Success Story of Farida Begum from Bangladesh
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Humaira Sadaf, Bushra Haque, Abdul Miajy, Abdullah Ahmed, Sharif Bhandari, Humnath |
| Spatial Coverage | Bangladesh [BD] |
| Description | This article highlights Mrs. Farida Begum’s success in improving food security, nutrition, and income through integrated year-round home-stead vegetable farming. Mrs. Farida Begum, a 45-year-old mother of three, lives in Shahbajpur, Rangpur Sadar, Rangpur District in northwestern Bangladesh with her family. Together, they manage a 3.5-acre main crop field, where they cultivate rice, maize, sugarcane, and mustard. Besides, the family has a 2.5 decimal homestead area next to the house. While her husband primarily manages the field crops, Mrs. Farida and her children have taken the lead in transforming their homestead garden into a thriving source of year-round vegetables and fruits, thanks to the CGIAR Initiative on the Sustainable Intensification of Mixed Farming Systems (SI-MFS) for its excellent support. |
| Sponsorship | CGIAR Trust Fund |
| Related Links | https://cgspace.cgiar.org/server/api/core/bitstreams/5cd6fadc-8fab-48a2-9838-710c5d8cb8f9/content |
| File Format | |
| Language | English |
| Publisher | International Rice Research Institute |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Sustainable Agriculture Intensification Farming Systems Land Management Nutrition Domestic Gardens Smallholders |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |