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Transforming towards sustainability: Experiences in food systems and healthy diets
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Huynh, Tuyen Pham Thi, Huong Mai Do Thanh, Lam Hernandez Barco, Ricardo Alfonso The Anh, Dao Tuyet Mai, Truong Cong Thang, Tran Trang, Truong |
| Sponsorship | CGIAR CGIAR Trust Fund |
| Related Links | https://cgspace.cgiar.org/items/64df7125-5602-4abe-a8c1-b239ab26d204 |
| File Format | |
| Language | English |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Food Systems Nutrition Diet Sustainability Policies Environmental Impact Supply Chains Economics Food Security Governance Health Policy |
| Content Type | Text |
| Resource Type | Presentation |
| Subject | Agronomy and Crop Science Food Science Plant Science |