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Tools for farmers to policy makers to mainstream biodiversity for food and nutrition in local food systems: examples from Brazil, Kenya, Sri Lanka and Turkey
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Spatial Coverage | Brazil;Kenya;Sri Lanka;Turkey [BR;KE;LK;TR] |
| Description | The Biodiversity for Food and Nutrition (BFN) project pioneered an innovative approach to prioritization, research and promotion of biodiversity for food security and nutrition. Part of the project’s legacy has been the development of free, online resources that help others interested in promoting local biodiversity for improved nutrition. In addition, ongoing collaboration continues with international agencies and country-level partners to incorporate tools in relevant sectoral programmes and strategies and carry forward the positive momentum. |
| Sponsorship | CGIAR Research Program on Agriculture for Nutrition and Health |
| Related Links | https://cgspace.cgiar.org/items/5ec4547b-d9dc-47d3-ab8d-6f020af07fc7 |
| File Format | |
| Language | English |
| Publisher Date | 2020-12-31 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Food Security Research Farmers Biodiversity Nutrition Development Food Systems Strategies Resources Collaboration Systems Tools Food Prioritization Programmes Agencies Case Studies Agrifood Systems Rural Development |
| Content Type | Text |
| Resource Type | Case study |
| Subject | Agronomy and Crop Science Food Science Plant Science |