NDLI: Nutritional disorders [Pub: 01-01-1989]

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Nutritional disorders [Pub: 01-01-1989]

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Flor Montoya, Carlos A. Thung, M.T.
Spatial Coverage	Colombia [CO]
Description	Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5 and 7.5; within these limits, the majority of the plant nutrients have their max. availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) Diversas deficiencias o toxicidades nutricionales pueden limitar el desarrollo del frijol y su rendimiento. Las deficiencias de N y P son las mas frecuentes, aunque las de elementos menores y la toxicidad de Al y Mn pueden reducir considerablemente los rendimientos. Los problemas nutricionales se diagnostican mediante el analisis del suelo y del tejido vegetal, y la observacion de los sintomas producidos por desordenes nutricionales. El pH optimo para producir frijol fluctua entre 6.5 y 7.5; dentro de estos limites, la mayoria de los elementos nutritivos de la planta presentan su max. disponibilidad. Se presentan ilustraciones a color de los sintomas de deficiencia o toxicidad en las plantas. (CIAT)
Related Links	https://cgspace.cgiar.org/items/56507ae3-2d49-455d-a7d2-ad1ea2c87cd2
File Format	PDF
Language	English
Publisher	International Center for Tropical Agriculture
Publisher Date	1989-01-01
Publisher Place	Cali, Colombia
Access Restriction	Open
Subject Keyword	Phaseolus Vulgaris Mineral Deficiencies Toxicity Plant Nutrition Nutritional Requirements Soil Analysis Cultivation Deficiencies Micronutrients Minerals and Nutrients Deficiencia De Minerales Toxicidad Nutricion De La Planta Requerimientos Nutricionales Analisis Del Suelo Beans Soil Information Nutrition
Content Type	Text
Resource Type	Chapter
Subject	Agronomy and Crop Science Food Science Plant Science

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