NDLI: How big are post-harvest losses in Ethiopia? Evidence from teff

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How big are post-harvest losses in Ethiopia? Evidence from teff

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Minten, Bart Engida, Ermias Tamru, Seneshaw
Organization	IFPRI - Development Strategy and Governance Division
Organization	IFPRI - Ethiopia Strategy Support Program
Spatial Coverage	Ethiopia [ET]
Description	Based on a unique large-scale data set on teff production and marketing, Ethiopia’s most important cash crop, we study post-harvest losses in rural-urban value chains, specifically between producers and urban retailers in the capital, Addis Ababa. We analyze the structure of the value chain and rely on self-reported losses by different value chain agents (farmers, wholesale traders, and retailers). We estimate that post-harvest losses in the most prevalent pathway in the rural-urban value chain, amount to between 2.2 and 3.3 percent of total harvested quantities. The variation in this figure depends on the storage facilities used and on assumed losses during transport at the farm. These losses are significantly lower than is commonly assumed for staple foods, possibly because of the rather good storage characteristics of teff due to its low moisture content. These findings, nonetheless, point to the need to gather further solid evidence on post-harvest losses in staple foods in these settings to ensure appropriate policies and investments
Sponsorship	Department for International Development, United Kingdom United States Agency for International Development
Related Links	https://cgspace.cgiar.org/items/4a06cf50-a33b-4e26-8d8c-3819cc44532a
File Format	PDF
Language	English
Publisher	International Food Policy Research Institute Ethiopian Development Research Institute
Publisher Date	2016-07-20
Publisher Place	Washington, DC
Access Restriction	Open
Subject Keyword	Policies, Institutions, and Markets Value Chains Food Storage Teff Postharvest Losses
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science Food Science Plant Science

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