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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Sinh Dang-Xuan Kivali, Velma Rösler, U. Kankya, C. Dohoo, I. Roesel, Kristina Cook, Elizabeth A.J. |
| Spatial Coverage | Uganda [UG] |
| Sponsorship | Federal Ministry for Economic Cooperation and Development, Germany |
| Related Links | https://cgspace.cgiar.org/items/40733243-f7d3-4008-87dd-350293ec8084 |
| File Format | |
| Language | English |
| Publisher | International Livestock Research Institute |
| Publisher Place | Nairobi, Kenya |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Livestock Food Safety Animal Products Swine Pigs |
| Content Type | Text |
| Resource Type | Poster |
| Subject | Agronomy and Crop Science Food Science Plant Science |