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Honduras: The impact of COVID-19 and implications: Second report
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Díaz-Bonilla, Eugenio Flores, Luis Paz, Flor Piñeiro, Valeria Zandstra, Tamsin |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Organization | IFPRI - Regional Strategic Analysis and Knowledge Support System (ReSAKSS) |
| Organization | IFPRI - Latin American and Caribbean Program |
| Organization | IFPRI - Poverty, Health, and Nutrition Division |
| Organization | IFPRI - COVID-19 Measuring Impacts and Prioritizing Policies for Recovery |
| Spatial Coverage | Honduras [HN] |
| Description | Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020). The country suffered the first confirmed COVID-19 case on March 12th, 2020. The first death was registered on March 26, 2020. This document updates a previous report (Díaz Bonilla, Laborde, and Piñeiro, 2021) on the impact of the COVID-19 pandemic on food systems in Honduras. First, it brings up to date the evolution of the pandemic, using different indicators. Second, it summarizes the main responses, costs, and fi-nancing. Third, it updates the evolution of key variables up to the time of this writing (June 2021). Fourth, there is a more detailed analysis of the evolution of some food value chains that are central for food consumption in Honduras. Fifth, main results for 2021 and 2022 of previous modeling work are briefly presented. A final section discusses considerations in light of the updated analysis. |
| Sponsorship | United States Agency for International Development |
| Related Links | https://cgspace.cgiar.org/items/16daace9-95a3-438a-b839-1f0fc06d7c94 |
| File Format | |
| DOI | 10.2499/p15738coll2.134533 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Value Chains Agricultural Value Chains Policies Covid-19 Health Employment Social Protection Nutrition Food Security Social Safety Nets Pandemics Governance |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |
