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How can businesses operating in the food system accelerate improvement in nutrition?
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Haddad, Lawrence |
| Organization | IFPRI - Director General's Office |
| Organization | IFPRI - Communications and Public Affairs |
| Description | This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030. |
| Related Links | https://cgspace.cgiar.org/items/12734839-b445-4092-8b23-80d40ea7ef1f |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute CABI |
| Publisher Date | 2019-02-14 |
| Publisher Place | Wallingford, UK |
| Access Restriction | Open |
| Rights License | CC-BY-NC-ND-4.0 |
| Subject Keyword | Nutrition-sensitive Agriculture Nutrition Policies Agricultural Policies Public-private Cooperation Sustainability Nutrition Agricultural Development Food Systems |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
