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Impacts of COVID-19 on global poverty and food security: What more do we know now?
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Laborde Debucquet, David Martin, Will Vos, Rob |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Organization | IFPRI - Director General's Office |
| Description | The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic. With waves of coronavirus variants still raging and the risk of new variants emerging, the human toll will undoubtedly rise further. The socioeconomic impacts of the pandemic are believed to be vast. Yet we still know very little about the true economic costs and the full impacts on poverty, food security, educational attainment, and other social outcomes, and much less about the potentially lasting effects and setbacks to human development. |
| Related Links | https://cgspace.cgiar.org/items/10934d08-8966-4133-8d3e-82ef8bfd8f8a |
| File Format | |
| DOI | 10.2499/9780896294226_03 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Economic Development Covid-19 Malnutrition Food Security Poverty |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
