NDLI: Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience

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Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Swinnen, Johan Arndt, Channing Vos, Rob
Organization	IFPRI - Director General's Office
Organization	IFPRI - Environment and Production Technology Division
Organization	IFPRI - Markets, Trade, and Institutions Division
Description	Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
Related Links	https://cgspace.cgiar.org/items/0de288e5-c45c-4b86-a8f1-955d6c49a623
File Format	PDF
DOI	10.2499/9780896294257_01
Language	English
Publisher	International Food Policy Research Institute
Publisher Place	Washington, DC
Access Restriction	Open
Rights License	CC-BY-4.0
Subject Keyword	Innovation Mitigation Policies Greenhouse Gas Emissions Food Systems Transformation Nutrition Climate Change Adaptation Climate Change Mitigation Food Security Resilience Food Systems Climate Change
Content Type	Text
Resource Type	Chapter
Subject	Agronomy and Crop Science Food Science Plant Science

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