NDLI: Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain

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Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Soksophors, Yim Tonghav, Mao Phirum, Am Giles, James Edward Swaans, Cornelis Petrus Maria
Spatial Coverage	Cambodia [KH]
Description	As part of the CGIAR Initiative on Asian Mega-Deltas, a scoping study was recently completed to prioritize key delta-oriented production systems and value chains for the Lower Mekong Basin in Cambodia (Gonsalves et al., 2022). Rice, vegetables, and inland fisheries were selected based on a set of criteria including production, economic and nutritional value, climate change impact, and potential benefit of climate services with specific attention for the role of women and smallholders. To better understand the climate service needs of selected production systems and value chains in the Lower Mekong Basin, an additional value chain climate risk and vulnerability assessment was made. This report focuses on vegetable production and value chain.
Sponsorship	CGIAR Trust Fund
Related Links	https://cgspace.cgiar.org/items/0a6a7699-c77a-4eee-95a9-c58cf8d4d9e6
File Format	PDF
Language	English
Access Restriction	Open
Rights License	CC-BY-NC-4.0
Subject Keyword	Value Chains Climate Services Vulnerability Production Systems Risk Assessment Policies Vegetables Agriculture Climate Change Adaptation Gender AND Equity
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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