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COVID-19 and other food shocks facing PNG
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Schmidt, Emily Diao, Xinshen Dorosh, Paul A. Fang, Peixun |
| Organization | IFPRI - Regional Strategic Analysis and Knowledge Support System (ReSAKSS) |
| Organization | IFPRI - Development Strategy and Governance Division |
| Organization | IFPRI - COVID-19 Measuring Impacts and Prioritizing Policies for Recovery |
| Spatial Coverage | Papua New Guinea [PG] |
| Description | COVID-19 has impacted urban and rural households throughout Papua New Guinea (PNG). Looking ahead, policymakers and development practitioners must continue to mitigate COVID-19 impacts on PNG households, as well as monitor other potential agricultural production shocks (such as El Niño, African Swine Fever, etc.) that could substantially decrease household income and food consumption. |
| Sponsorship | Department of Foreign Affairs and Trade, Australia |
| Related Links | https://cgspace.cgiar.org/items/0932d868-2fe7-4ee8-bae2-cd0a3b973b3c |
| File Format | |
| DOI | 10.2499/p15738coll2.134293 |
| Journal | DevBlog |
| Language | English |
| Publisher | Development Centre |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Agricultural Production Shock Covid-19 Agrifood Sector |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |