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Exploring the agriculture-nutrition linkage in northern Ghana
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Signorelli, Sara Haile, Beliyou Kotu, Bekele |
| Organization | IFPRI - Environment and Production Technology Division |
| Organization | IFPRI - Africa Rising |
| Spatial Coverage | Ghana [GH] |
| Description | This study contributes to the literature by examining the agriculture‒nutrition linkage using data from northern Ghana. Specifically, we assess the relative importance of productivity and production diversity in improving household dietary diversity, while at the same time assessing the role of market access. We find that both on-farm production diversity and productivity positively affect household dietary diversity. In addition, the effect of production diversity gets stronger the longer the travel time to the nearest daily market. |
| Sponsorship | United States Agency for International Development |
| Related Links | https://cgspace.cgiar.org/items/057be35b-701e-4ce6-a6c8-435160692371 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2017-01-01 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Agriculture for Nutrition and Health Agriculture Malnutrition Smallholders Market Access Nutrition Propensity Score Matching Food Security Agricultural Productivity Diet Diversification Dietary Diversity |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |