NDLI: Public food procurement for sustainable food systems and healthy diets – Volume 1

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Public food procurement for sustainable food systems and healthy diets – Volume 1

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence
Description	Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.
Related Links	https://cgspace.cgiar.org/items/04ec4d72-fdd2-4039-b3be-7b4ec0f665bd
File Format	PDF
ISBN	9789251354759
DOI	10.4060/cb7960en
Language	English
Publisher	Food and Agriculture Organization of the United Nations
Publisher Place	Rome, Italy
Access Restriction	Open
Rights License	CC-BY-4.0
Subject Keyword	Agriculture for Nutrition and Health Food Supply Food Policies Food Systems Healthy Diets Purchasing Government Procurement Support Measures Política Alimentaria Sistemas Alimentarios Dieta Saludable
Content Type	Text
Resource Type	Book
Subject	Agronomy and Crop Science Food Science Plant Science

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