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Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Kennedy, G. |
| Related Links | https://cgspace.cgiar.org/items/02c8bda7-55f7-4546-b945-99b597f18ac6 |
| File Format | |
| ISBN | 9789292550387 |
| Language | English |
| Publisher | Bioversity International |
| Publisher Date | 2016-01-01 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Agrobiodiversity Nutrition Food Security Approaches |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |