NDLI: Green synthesis, characterization and antibacterial activity of copper nanoparticles using L-ascorbic acid as a reducing agent

Content Provider	African Journals Online (AJOL)
Author	Mirtachew Tihar Ali Delele Worku Ayele Deneke Shamebo Menamo
Abstract	Synthesis of Cu nanoparticles using chemical route offers a competitive alternative approach over the common biological and physical procedures. In this study, simple, economical, convenient and environmentally-friendly chemical reduction technique was used for the production of Cu nanoparticles from CuCl2.2H2O solution using L-ascorbic acid as reducing and capping agent. The effects of concentration of precursor salt and ascorbic acid, reaction time and reaction temperature on the synthesis of Cu nanoparticles were studied. The optical properties of the synthesized Cu nanoparticles were characterized by UV-Vis Spectroscopy while the crystallinity of synthesized Cu nanoparticles was verified with the help of X-ray diffraction analysis. The antimicrobial activity of Cu nanoparticles was determined by Agar disc diffusion method against some selected species of bacteria: two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and two gram negative (Escherichia coli, Pseudomonas aeruginosa). The UV-Vis spectrum of solution of Cu nanoparticles showed a characteristic peak at 423 nm that confirms the preparation of Copper nanoparticles. Moreover, FT-IR spectroscopy was performed to detect the binding effect of ascorbic acid on Cu nanoparticles, and its result indicated that ascorbic acid could prevent oxidation and agglomeration. The findings revealed that Cu nanoparticles formed at a concentration of 3mM Cu- Cl2.2H2O solution and 4 mM ascorbic acid exhibited an excellent zone of growth inhibition for both gram-negative and gram-positive bacteria, 16.83+0.42 and 15.50+0.89mm, respectively.
Ending Page	220
Starting Page	209
File Format	PDF
ISSN	18163378
e-ISSN	23126019
DOI	10.4314/ejst.v10i3.5
Journal	Ethiopian Journal of Science and Technology
Issue Number	3
Volume Number	10
Language	English
Publisher Date	2017-10-23
Access Restriction	Open
Subject Keyword	Technology Computer Science Engineering Agriculture Food Sciences General Science Green synthesis Copper nanoparticles Chemical reduction Optical properties Antibacterial activity
Content Type	Text
Resource Type	Article
Subject	Decision Sciences Computer Science Engineering Agricultural and Biological Sciences

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in