NDLI: Feed Manufacturing by Cooperatives

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Feed Manufacturing by Cooperatives

Content Provider	AgEcon Search
Author	Brainich, Eric Eversull, E. Eldon
Abstract	This is a study of the number, capacity, and production of cooperative feed manufacturers in the U.S. formula feed industry. Cooperative mills with a capacity of 10,000 tons per year or more increased both the number of mills and total output. Number of establishments and production decreased for smaller mills. Formula feed production rose from 20 million tons in 1975 to 24 million tons in 1984. This production remained centered in the Corn Belt and Lake States regions. However, the Southeast saw the greatest increase in production by cooperatives and also the strongest market share of formula feed by cooperatives. Meal remains the most common feed form produced by cooperatives and dairy the most common livestock consumer group.
Related Links	https://ageconsearch.umn.edu/record/313025/files/co-opRR89.pdf
Page Count	34
File Format	PDF
DOI	10.22004/ag.econ.313025
Language	English
Publisher Date	1990-01-01
Access Restriction	Open
Subject Keyword	Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Cooperatives, Feed, Feed Manufacturing, Capacity, Utilization, Distribution Cooperatives Feed Feed Manufacturing Capacity Utilization Distribution Agribusiness Crop Production/industries Labor and Human Capital Livestock Production/industries
Content Type	Text
Resource Type	Report
Subject	Economics, Econometrics and Finance

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