NDLI: Poultry Grading and Inspection

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Poultry Grading and Inspection

Content Provider	AgEcon Search
Author	Kilpatrick, Lester Pond, T. H.
Abstract	The purpose of this bulletin is to describe grading and inspection of poultry so that consumers, producers, and marketing agencies can understand each process and its function in a sound marketing program. Producers and consumers both stand to gain from a dependable quality determination and a reliable inspection for wholesomeness. These programs make it possible for producers to receive a greater return for better quality, and for consumers to compare prices in relation to quality and make the most economical use of their food dollar. The regulations for inspection and the standards for determination of quality presented in this bulletin have been successfully applied on a large scale. Recognizing the value of a sound inspection program, Congress enacted legislation on August 28, 1957, which requires that all poultry and poultry products moving in interstate or foreign commerce be inspected for wholesomeness.
Related Links	https://ageconsearch.umn.edu/record/308797/files/aib173revised.pdf
Page Count	30
File Format	PDF
DOI	10.22004/ag.econ.308797
Language	English
Publisher Date	1961-01-01
Access Restriction	Open
Subject Keyword	Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Agricultural and Food Policy Food Consumption/nutrition/food Safety Livestock Production/industries
Content Type	Text
Resource Type	Report
Subject	Economics, Econometrics and Finance

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