NDLI: CONSUMER DEMAND FOR EGGS AND MARKET IMPLICATIONS

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CONSUMER DEMAND FOR EGGS AND MARKET IMPLICATIONS

Content Provider	AgEcon Search
Author	Blaylock, James Burbee, Clark
Abstract	Domestic population growth and greater use of processed eggs over the past three decades offset the decline in per-capita shell egg use and left total egg consumption for domestic food purposes averaging about 5 billion dozen a year. This paper analyzes effects of prices, income, and household characteristics on the demand for eggs. Evidence from a complete demand system indicates that eggs are more price inelastic than either red meat or poultry. The own-price elasticity for eggs was found to be -0.1429. The income elasticity for eggs, derived from an analysis of the 1977-78 USDA Nationwide Food Consumption Survey, was estimated to be approximately -0.05. Region of household residence, season, race, age, and household size also influence egg consumption and expenditures.
Related Links	https://ageconsearch.umn.edu/record/277809/files/ers-report-215.pdf
Page Count	19
File Format	PDF
DOI	10.22004/ag.econ.277809
Language	English
Publisher Date	1985-01-01
Access Restriction	Open
Subject Keyword	Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Eggs, Elasticities, Demand, Household Eggs Elasticities Demand Household Agricultural and Food Policy Consumer/household Economics Demand and Price Analysis
Content Type	Text
Resource Type	Report
Subject	Economics, Econometrics and Finance

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