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| Content Provider | AgEcon Search |
|---|---|
| Author | Kawecka, Agnieszka Gębarowski, Marcin |
| Abstract | In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers. The paper presents the characteristics of short food supply chains, food distribution system is shown by: markets, direct purchases from producers and modern forms of providing consumers with local products. Qualitative study was conducted among organic food markets participants – exhibitors (food producers), and visitors (customers). Consumers notice many benefi ts from buying and consuming local food, among others, higher quality of products, favorable price-quality performance ratio, and assurance of purchased products origin. Producers for the most important fi nd greater share in the total price of products and receiving feedback information from consumers. Short supply chains are also resulting signifi cant environmental benefi ts eg. limited transport. A new approach to the subject of local foods and the benefi ts of shortening the supply chain is refl ected in the policy of the European Union – including through programs on rural development. |
| Related Links | https://ageconsearch.umn.edu/record/253598/files/48_3_2015.pdf |
| File Format | |
| ISSN | 07388950 |
| DOI | 10.22004/ag.econ.253598 |
| Journal | Journal of Agribusiness and Rural Development |
| Issue Number | 37 |
| Language | English |
| Publisher | University of Life Sciences in Poznan |
| Publisher Date | 2015-01-01 |
| Access Restriction | Open |
| Subject Keyword | Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Food Supply Chains Short Supply Chains Local Food Organic Food Markets Agribusiness Agricultural and Food Policy Agricultural Finance Community/rural/urban Development Consumer/household Economics Crop Production/industries Demand and Price Analysis Environmental Economics and Policy Farm Management Financial Economics Food Consumption/nutrition/food Safety Food Security and Poverty Health Economics and Policy Industrial Organization Institutional and Behavioral Economics International Development International Relations/trade Labor and Human Capital Land Economics/use Livestock Production/industries Political Economy Production Economics Productivity Analysis Public Economics Research and Development/tech Change/emerging Technologies Research Methods/ Statistical Methods Resource /energy Economics and Policy Risk and Uncertainty Teaching/communication/extension/profession |
| Alternative Title | Krótkie łańcuchy dostaw żywności – korzyści dla konsumentów i producentów żywności |
| Content Type | Text |
| Resource Type | Article |
| Subject | Economics, Econometrics and Finance |
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