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Journal of Food Distribution Research
"EFFICIENT CONSUMER RESPONSE" MEETS "TOTAL FOOD INDUSTRY SYSTEMS"
'Better Butter' Opportunities for Local Food and Entrepreneurship
2016 Officers and Directors
2017 Officers and Directors (Journal of Food Distribution Research, Vol.48, Issue, 2)
2017 Officers and Directors (Journal of Food Distribution Research, Vol.48, Issue, 3)
2018 Officers and Directors (Journal of Food Distribution Research, Vol.49, Issue, 1)
2018 Officers and Directors (Journal of Food Distribution Research, Vol.49, Issue, 2)
2020 Officers and Directors
A Bio-Economic Model of Recirculation Shrimp-Production Systems
A CASE FOR MINOR FOOD PRODUCTS NEEDING A DISTRIBUTION CHANNEL
A CASE FOR THE CASE METHOD
A CASE STUDY OF PROMOTING FRESH BEEF THROUGH IN-STORE DEMONSTRATIONS
A COMPARATIVE ANALYSIS OF COMPUTER APPLICATIONS IN TRANSPORTATION AND DISTRIBUTION FOR FOOD PRODUCTS COMPANIES
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA
A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE
A COMPARISON OF PURCHASING BEHAVIORS AND CONSUMER PROFILES AT SAN LUIS OBISPO'S THURSDAY NIGHT FARMERS' MARKET: A CASE STUDY
A COMPARISON OF THE ATTITUDES AND BEHAVIORS OF MEN AND WOMEN IN THEIR ROLES AS PRIMARY HOUSEHOLD FOOD SHOPPERS
A COMPARISON OF UNLOADING UNITIZED TRUCK LOADS OF GROCERIES AT FINAL DISTRIBUTION WAREHOUSES -- PALLETS VERSUS SLIPSHEETS --
A COST COMPARISON OF SHIPPING SYSTEMS FOR FROZEN FOOD
A COST COMPARISON OF TWO BREAD DELIVERY SYSTEMS
A COST EFFECTIVE APPROACH FOR SOLVING LARGE VARIABLE DEMAND VEHICLE ROUTING AND SCHEDULING PROBLEMS
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION
A CROSS-SECTION ANALYSIS OF INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS
A Case Study Analysis of Changes in Selected Bulgarian Agribusiness Firms between 1996 and 2009
A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics
A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase
A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S.
A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy
A Continental Method for Estimating Wheat Production, Supply, and Maritime Transportation
A Continental Method for Estimating the Supply and Import/ Export of Wheat
A Cost-Leader Strategy Approach in Melon Production and Marketing in Latin America
A Cross-Sectional Analysis of U.S. Yogurt Demand
A DEMONSTRATION PROJECT OF DEVELOPING FOOD DISTRIBUTION FACILITIES IN NORTHERN NEW MEXICO
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism
A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach
A FOCUS GROUP STUDY OF FACTORS INFLUENCING CONSUMERS' POTATO PURCHASING DECISIONS
A FOOD BUSINESS CURRICULUM FOR ELEMENTARY EDUCATION - FOOD PRODUCTION AND DISTRIBUTION - FROM FARMER TO CONSUMER
A FOOD RETAILING DATA BASE
A FORECAST FOR THE GROCERY INDUSTRY IN THE 1990S
A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION
A First Step to Identifying Underserved Foreign Markets
A GLOBAL PERSPECTIVE ON ISSUES IN FOOD POLICY
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA
A General View of the Citrus Sector in Spain
A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption
A LEARNING APPROACH TO STRENGTHENING FARMERS' MARKETS
A LOOK AT THE PROBLEMS OF THE FRONT-END OPERATION IN SUPERMARKETS WITH THE AUTOMATIC CHECKOUT
A MANAGEMENT AUDIT - THE ANALYSIS AND THE FOLLOW-UP
A MARKET EXAMPLE AND ECONOMIC EVALUATION OF INFORMATION AND PRICE UNCERTAINTY
A MARKETING GUIDE FOR FARM RETAIL MARKETS
A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS
A METHOD OF IMPROVING SUPERMARKET MANAGERS' TIME USE
A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE
A MICRO-ANALYSIS OF U.S. VEGETABLE MARKET PENETRATION IN INTERNATIONAL MARKETS
A MICROCOMPUTER MEAT MANAGER SYSTEM
A Market-Driven Investigation of Pallet Trends in Grocery Chains
A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries
A NATIONAL FOOD POLICY TO MAKE MOST EFFECTIVE USE OF FOOD RESOURCES
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS
A New World Industry Inititative in an Old World Market: The Economics of California Olive Oil Quality Standards
A PERFORMANCE EVALUATION OF FIVE SWEETPOTATO SHIPPING CONTAINERS
A PILOT STUDY OF PLANS THAT THE UNITED STATES FOOD INDUSTRY HAS FOR PARTICIPATING IN EASTERN EUROPE
A PILOT STUDY OF STRATEGIC ISSUES FACING THE FOOD INDUSTRY IN THE UNITED STATES
A PROFILE OF FIRMS ENGAGED IN FRUIT AND VEGETABLE TRADE BETWEEN THE UNITED STATES AND LATIN AMERICA
A PROFILE OF SOUTHEASTERN AGRIBUSINESS EXPORTERS
A PROFILE OF THE GENERATION X WINE CONSUMER IN CALIFORNIA
A PROFILE OF THE SPECIALTY FOOD RETAILING INDUSTRY IN THE EASTERN U.S.
A PROFILE OF THE WINE CONSUMER IN CALIFORNIA
A PULL FACTOR ANALYSIS OF TRENDS IN FOOD AND BEVERAGE RETAIL SALES IN MISSISSIPPI COUNTIES
A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia
A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally
A QUANTITATIVE ASSESSMENT OF E-GROCERS
A RESEARCHER VIEWS THE FOOD INDUSTRY IN THE 1980'S
A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT
A RETAIL CONSUMER AFFAIRS DIRECTOR REACTS TO PACKAGING CHANGES
A RETAIL EVALUATION OF PROMOTIONAL TACTICS IN THE FOOD INDUSTRY
A RETAIL STORE CLASSIFICATION TECHNIQUE BASED ON CUSTOMER BUYING BEHAVIOR
A REVIEW OF EFFORTS BY THE FOOD INDUSTRY TO STANDARDAIZE PALLETS
A SIMULATION APPROACH TO ANALYZING ALTERNATIVE DISTRIBUTION SYSTEMS FOR SMALL FOOD STORES
A SPATIAL ANALYSIS OF THE FOOD WHOLESALE AND RETAIL TRADE SECTORS IN MISSISSIPPI
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY
A STUDY OF ASIAN-AMERICAN RICE DEMAND IN HOUSTON, TEXAS
A STUDY OF CONTAINERS USED FOR FRESH MEAT
A STUDY OF RETAIL FOOD PRICING PRACTICES
A SUPERMARKET'S ANSWER TO THE CHALLENGE
A SURVEY OF NEW FOOD PRODUCT INTRODUCTIONS AND SLOTTING ALLOWANCES IN THE NEW ENGLAND MARKETPLACE FROM A FOOD BROKER'S PERSPECTIVE
A SURVEY OF THE FOODSERVICE INDUSTRY
A SYSTEM'S APPROACH TO HUMAN DEVELOPMENT
A SYSTEMS APPROACH TO FROZEN FOODS MERCHANDISING
A Snapshot of Undergraduate Students’ Nutritional Awareness, Levels of Food Label Use, and Perceptions of Their Health Status
A Spatial Analysis of Supplemental Nutrition Assistance Program in the Appalachian Region
A Spatial Analysis of the Effect of Entry by Supercenter and Warehouse Club Retailers on Grocery Sales
A Survey of Shopping Changes under COVID-19
A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF A NEW LOCALLY BRANDED BEEF PRODUCT
A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF VALUE-ADDED SALAD PRODUCTS: A CASE STUDY
A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS
A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia
A Two-Step Auction in the Presence of Negative Values: An Application to “Farm-Raised” Pre-Cooked Roast Beef
ACCEPTANCE OF IRRADIATED BEEF AND ITS EFFECT ON BEEF CONSUMPTION
ACCOUNTING PRINCIPLE CHANGES WHICH WILL IMPACT FUTURE FINANCING NEEDS
ADDING VALUE TO FOOD DISTRIBUTION THROUGH INFORMATION SERVICES
ADDING VALUE TO PRODUCTS AND SERVICES IN THE FOOD DISTRIBUTION SYSTEM
ADDITIONAL SUPERMARKET SERVICES - WHAT DO CONSUMERS PREFER
ADULT PREFERENCES OF SOLIDS-ENRICHED MILK
ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS
ADVERTISING, CONCENTRATION AND EFFICIENCY IN THE PROCESSED POTATO SUBSECTORS
ADVERTISING, PRODUCT DIFFERENTIATION, AND THE DEMAND PULL HYPOTHESIS IN THE FOOD MANUFACTURING AND RETAIL INDUSTRIES
AFTER THE SUPERMARKET, WHAT?
AGGREGATE FOOD DEMAND ANALYSIS FOR A TRANSITIONAL ECONOMY: AN APPLICATION TO CHINESE HOUSEHOLD EXPENDITURE DATA
AGGREGATE FRUIT PRICE EQUATIONS AND CONDITIONAL PRICE FORECASTS
AGGREGATE PROFITABILITY IN U.S. FOOD MANUFACTURING
AGRIBUSINESS COMMUNICATION WITH FEDERAL GOVERNMENT
AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA
AGRICULTURAL ECONOMICS RESEARCH AND ITS USEFULNESS TO PRIVATE FIRMS: SOME UNSOLICITED OBSERVATIONS
AGRICULTURAL PRODUCER ATTITUDES TOWARDS DOING BUSINESS WITH WHOLESALE FOOD BUYER GROUPS IN THE CLEVELAND, OHIO VICINITY
ALTERNATIVE ACTION OPPORTUNITIES FOR THE FOOD INDUSTRY TO BETTER SERVE THE HOUSEHOLDS OF THE AGED AND AGING
ALTERNATIVE FUTURES FOR THE UNITED STATES FOOD INDUSTRY
AN ANALYSIS OF CONSUMER CHARACTERISTICS CONCERNING DIRECT MARKETING OF FRESH PRODUCE IN DELAWARE: A CASE STUDY
AN ANALYSIS OF CONSUMER PERCEPTIONS OF FRESH FISH AND SEAFOOD IN THE DELMARVA REGION
AN ANALYSIS OF CONSUMER PREFERENCES FOR DELAWARE FARMER DIRECT MARKETS
AN ANALYSIS OF CONSUMERS' AWARENESS AND WILLINGNESS TOWARD ON-LINE FOOD SHOPPING IN AN URBAN AREA
AN ANALYSIS OF CONSUMERS' PURCHASING BEHAVIOR FRO HIGH- AND LOW-FAT MILK: A FOCUS ON HEALTHY DRINKING
AN ANALYSIS OF CONSUMERS' VIEWS AND PREFERENCES REGARDING FARMER TO CONSUMER DIRECT MARKETS IN DELAWARE
AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT
AN ANALYSIS OF FOOD STORE ROBBERIES IN FLORIDA: IMPLICATIONS FOR MANAGEMENT DECISIONS AND PUBLIC POLICY
AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF FRESH POTATOES IN DELAWARE
AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES
AN ANALYSIS OF INTERMODAL INFORMATION TECHNOLOGY USAGE BY INTERMODAL PORTS AND TERMINALS IN THE AGRICULTURAL AND FOOD- PRODUCT MARKET
AN ANALYSIS OF MAJOR POULTRY PRODUCTS TRADERS IN WORLD MARKETS
AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES
AN ANALYSIS OF OVERHEAD EXPENSES OF FOOD RETAILERS AT HEADQUARTERS, WAREHOUSE, AND STORE LEVELS
AN ANALYSIS OF SELECTED PERFORMANCE INDICATORS FOR U.S. AGRIBUSINESS SITES REGISTERED TO ISO 9000 SERIES OF STANDARDS
AN ANALYSIS OF SMALL FOOD STORE SUPPLY SYSTEMS
AN ANALYSIS OF STRATEGIC AND PERFORMANCE CHANGES OF TRUCK CARRIERS IN THE AGRICULTURAL COMMODITY AND FOOD MARKETS
AN ANALYSIS OF SUPERMARKET ADVERTISING PATTERNS
AN ANALYSIS OF VEGETABLE FARMS' DIRECT MARKETING ACTIVITIES IN NEW YORK STATE
AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR INDEPENDENT FOOD RETAILERS
AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR MID AND LOW SALES VOLUME INDEPENDENT FOOD RETAILERS
AN APPLICATION OF GAME THEORY TO SUPERMARKET PRICING
AN APPROACH TO AUTOMATION AND CHECKOUT
AN APPROACH TO MONITORING THE CHANGING ATTITUDES OF TODAY'S CONSUMER
AN ASSESSMENT OF EMPTY BACKHAULS AND THEIR IMPACT ON PERISHABLE PRODUCE TRUCK SHIPMENTS: FLORIDA FRESH FRUITS AND VEGETABLES
AN ECONOMIC EVALUATION OF HIGHWAY INFRASTRUCTURAL CHANGES ON INTERREGIONAL COMPETITION IN THE POTATO INDUSTRY WITH REFERENCE TO MISSISSIPPI
AN ECONOMIC EVALUATION OF TOTAL STORE SANITATION AND BOTTLE RETURN PROCEDURES AND COSTS IN OREGON RETAIL FOOD STORES
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS
AN EMPIRICALLY DERIVED TAXONOMY OF BRANDS
AN EVALUATION OF EAST RUSSIAN HOUSEHOLD EXPENDITURES FOR NON-DAIRY ANIMAL PROTEIN SOURCES
AN EVALUATION OF ETHNICITY AND LINGUISTIC BACKGROUNDS AS WIC FOOD SELECTION DETERMINANTS
AN EXAMINATION OF THE MID-ATLANTIC MARKET FOR CRAWFISH
AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS
AN IDEA - FOR WHAT IT'S WORTH
AN ILLUSTRATION OF THE NEED FOR AN INTERNATIONAL MARKETING PROFILE DATABASE: THE CASE OF EXPORTED U.S. APPLES
AN INDEX OF CONSUMER SATISFACTION
AN INDUSTRY PERSPECTIVE OF ALTERNATIVE PORTS OF ENTRY FOR LATIN AMERICAN FRUIT AND VEGETABLE IMPORTS
AN INTERACTIVE SUPERMARKET FRONT-END COMPUTER SIMULATION MODEL
AN INTERTEMPORAL ANALYSIS OF CHANGES IN U.S. FOOD PURCHASING BEHAVIOR
AN INVESTIGATION OF THE POTENTIAL WHOLESALE MARKET FOR CRAWFISH IN THE MID-ATLANTIC
AN OVERVIEW OF COD FISHING REGULATIONS: IMPLICATIONS FOR THE NEW ENGLAND FISHING INDUSTRY
AN OVERVIEW OF KEY FOOD INDUSTRY DRIVERS: IMPLICATION FOR THE FRESH PRODUCE INDUSTRY
AN OVERVIEW OF NORTH/SOUTH TRADE IN FOOD PRODUCTS
AN OVERVIEW OF WHOLESALING RESEARCH IN THE TRANSPORTATION AND FACILITIES RESEARCH DIVISION OF ARS
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE
ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR
ANALYSIS OF CONSUMER ATTITUDES TOWARD ORGANIC PRODUCE PURCHASE LIKELIHOOD
ANALYSIS OF CONSUMER PREFERENCES FOR PACKAGE SIZES FOR BEEF AND PORK PRODUCTS AS RELATED TO THEIR DEMOGRAPHIC CHARACTERISTICS
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM
ANALYSIS OF PRICES AMONG DISCOUNT FOOD STORES
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS
ANALYSIS OF THE DELAWARE MARKET FOR ORGANICALLY GROWN PRODUCE
ANALYSIS OF TRENDS AND FORECASTS IN COFFEE PRICES AND CONSUMER CONSUMPTION IN THE NORTHEAST AND UNITED STATES
ANALYZING ESTABLISHMENT GROWTH WITHIN NEW YORK FOOD MANUFACTURING INDUSTRIES FROM 1987 THROUGH 1995
ANALYZING THE IMPACT OF GENERATIONAL EFFECTS ON CONSUMER EXPENDITURES FOR MEATS: A COHORT APPROACH
ANOTHER LOOK AT CUSTOMER IMAGE STUDIES
ANTITRUST IMPLICATIONS OF CONTEMPORARY FOOD PRODUCTION AND MARKETING ISSUES
APPENDIX A: FOOD DISTRIBUTION RESEARCH SOCIETY, INC. MINUTES OF BOARD MEETING OCTOBER 2, 1983 MEMPHIS, TENNESSEE
APPENDIX B: FOOD DISTRIBUTION RESEARCH SOCIETY, INC. TREASURER'S REPORT FOR 1982-1983 (AS OF OCTOBER 31, 1983)
APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH
APPLE PREFERENCES, FORMULATION AND TESTING: RED DELICIOUS, MCINTOSH AND EMPIRE
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS
APPLICATIONS OF DEMAND RELATIONS IN THE FRESH FRUIT AND VEGETABLE INDUSTRY
APPLICATIONS OF FOOD TECHNOLOGY: LESSONS FROM THE SPACE PROGRAM
ARE LOWER-INCOME SHOPPERS AS PRICE SENSITIVE AS HIGHER-INCOME ONES?: A LOOK AT BREAKFAST CEREALS
ARE THERE TOO MANY NEW PRODUCT INTRODUCTIONS IN U.S. FOOD MARKETING?
ASPECTS OF THE CONSUMER'S SEARCH FOR FOOD INFORMATION
ASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS
ASSESSING THE COSTS OF MANDATORY BEVERAGE CONTAINER DEPOSIT LEGISLATION
ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS
ASSESSING THE INTERESTS OF WHOLESALE-PRODUCEBUYERS IN THE LOWER MISSISSIPPI DELTA REGION
ASSESSING THE MARKET OUTLOOK FOR RABBIT MEAT IN LOUISIANA AND TEXAS
ASSOCIATION HANDLING OF INTERNAL TRAINING PROGRAMS NOW AND IN THE FUTURE
ATTITUDES TOWARD DISCOUNT COUPONS AND THEIR USE IN A RURAL COMMUNITY
ATTRIBUTES AND PREFERENCES OF U.S. VEGETARIANS
Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region
Activism and Trust: Animal Rights vs. Animal Welfare in the Food Supply Chain
Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States
Aggregate Demand for Imported Whole Milk in Spain: Implications for the European Union (EU)
Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness
Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products
An Analysis of Contracts in the Idaho Processing-Potato Industry
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA
An Analysis of Retail Milk Pricing in the Eastern United States
An Analysis of Trends in Food Import Refusals in the United States
An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
An Assessment of Communication Technology and Social Media Adoption
An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry
An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center
An Assessment of the Effect of Competition on Rail Rates for Export Corn, Soybean, and Wheat Shipments
An Econometric Evaluation of Producers’ Preferences for Mandatory Labeling of Genetically Modified Food Products
An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals
An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers
An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States
An Empirical Analysis of College Students' Perceptions of Their Health and Weight Status
An Empirical Assessment of Consumers’ Preferences for Coffee
An Evaluation of Consumer Preferences Regarding Goat Meat in the South
An Examination of Behaviors and Attitudes toward Food Based on the Self-Reported Desire to Lose Weight: A Comparison of Two Groups in the United States and Italy
An Examination of College Students' Produce Consumption and Purchasing Behavior: A Case Study in California
An Examination of Consumers' Rankings of the Dietary Recommendations
An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports
An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey
An Examination of the Market Structure of the U.S. Produce Industry
An Examination of the Use of E-Marketing by Small Farms in the Northeast
An Institutional Framework for Meeting International Food-Safety Market Standards from a Developing-Country Perspective
An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond
An Overview of Small-Scale Commercial Hops Production in Virginia
An Overview of The Lobster Marketing Process and Implications for the New England Marketplace
An “Integrated Firm” Strategy In Asian Vegetable Imports
Analysis of Factors Influencing Agritourism Businesses Perceptions about Expansion
Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat
Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont
Are All Direct Market Consumers Created Equal?
Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?
Are We Outsourcing Confinement Livestock and Poultry Production?
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States
Assessing Bottlenecks in Vertically Organized Beef Systems
Assessing Food Safety Training Needs: Findings from TN Focus Groups
Assessing Grower Marketing Needs to Capture "Local" Retail Opportunities
Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers
Assessing Preference of Small Tennessee Farmers for Risk-Management Training
Assessing Tennessee Consumers’ Willingness to Pay for Food Protection
Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition
Assessing the Dimensions of Transaction Cost in the Poultry Industry: The Case of the Ashanti Region of Ghana
Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States
Assessing the Future of Food and Beverage Manufacturing in New York State
Assessing the Intensity of Market Competition in the US Papaya Import Market
Assessing the Status of Farmers Markets in the Black Belt Counties of Alabama
Assessment of Price Volatility in the Fisheries Sector in Uganda
Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef
Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation
BACKROOM PROCESSING TEST
BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY
BANANA CULTIVAR TRIALS FOR FRUIT PRODUCTION, ORNAMENTAL-LANDSCAPE USE, AND ORNAMENTAL-NURSERY PRODUCTION IN SOUTH GEORGIA
BATCH PICKING CONVENIENCE STORES AND DELIVERING CARTS
BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS
BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS
BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES
BEYOND ORGANIC: INFORMATION PROVISION FOR SUSTAINABLE AGRICULTURE IN A CHANGING MARKET
BIBLIOGRAPHY OF FOOD DISTRIBUTION RESEARCH PROJECTS IN PROCESS- 1969
BIOTECHNOLOGY--DIVERSIFICATION, AND THE FOOD INDUSTRY
BOILED CRAWFISH CONSUMPTION IN LOUISIANA
BRANDING LOCALLY GROWN PRODUCE IN SUPERMARKETS
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY
BUSINESS INFORMATION AND TOOLS IN SUPPORT OF RETAIL DECISION MAKING: GETTING THE MOST FROM YOUR SCAN DATA
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce
Banana Trials: A Potential Niche and Ethnic Market in Georgia
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism
Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef
Brand Premiums in the U.S. Beef Industry
CALIFORNIA FARMERS' MARKETS SELLER PRICE PERCEPTIONS: THE NORMATIVE AND THE POSITIVE
CALIFORNIA MILK MARKETING MARGINS
CANADA-U.S. BILATERAL DIRECT INVESTMENT AND TRADE: FOOD AND BEVERAGE MANUFACTURING INDUSTRY
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT RETAIL CENTER - WORK GROUP DISCUSSION
CAPITAL FORMATION IN FOOD PROCESSING
CAPITAL PLANNING STRATEGY
CAPITAL PRODUCTIVITY IN THE RETAIL FOOD DISTRIBUTION INDUSTRY
CAROLINA GOLDEN PRODUCTS
CAUSAL FACTORS AFFECTING EXPORT INTENSITY OF U.S. AGRICULTURAL FIRMS
CHALLENGES AND OPPORTUNITIES IN THE U.S. FRESH PRODUCE INDUSTRY
CHALLENGES TO FOOD DISTRIBUTION RESEARCH IN THE 1970'S
CHANGE AND FIRM VALUATION IN U.S. FOOD RETAILING AND MANUFACTURING
CHANGES IN CONSUMER FOOD EXPENDITURES PATTERNS AND THEIR RETAIL IMPLICATIONS
CHANGES IN FOOD DISTRIBUTION IN JAPAN
CHANGES IN NEW ZEALAND MARKETING BOARDS
CHANGES IN THE FOOD DISTRIBUTION NETWORK IN TOKYO, JAPAN
CHANGES IN U.S. FOOD CONSUMPTION PATTERNS BY REGION
CHANGES NEEDED IN THE ORGANIZATION OF RETAIL FOOD FIRMS TO MEET CHALLENGES AHEAD
CHANGES NEEDED IN THE ORGANIZATION OF THE NATION'S FOOD INDUSTRY TO MEET CHALLENGES AHEAD
CHANGING CONSUMER DEMOGRAPHICS AND LIFESTYLES IN THE 1980'S
CHANGING EMPHASIS IN AGRIBUSINESS CURRICULA
CHANGING ENVIRONMENT FOR FOOD RETAILING IN JAPAN AND SOUTH EAST ASIA
CHANGING FOOD CONSUMPTION PATTERNS, THEIR EFFECT ON THE U.S. FOOD SYSTEM, 1972-1987: AN INPUT-OUTPUT PERSPECTIVE
CHANGING LABELING REGULATIONS: IMPLICATIONS FOR INTERNATIONAL FOOD MARKETING
CHARACTERISTICS OF BEEF ASSOCIATED WITH CONSUMER PREFERENCES
CITRUS EXPORT MARKET DEVELOPMENT AND MAINTENANCE
CITRUS PROMOTION AND FDOC'S TRIPLE CROWN PROGRAM
CLARIFYING MONEY'S ROLE IN MOTIVATING INCREASED PRODUCTIVITY IN FOOD RETAILING
CLASSIFICATION OF STRATEGIES FOR IN-STORE MERCHANDISING MANAGEMENT
COLONIAL'S APPROACH TO CONSUMER AFFAIRS
COMBINING TASTE PANELS WITH FOCUS GROUPS TO ELICIT CONSUMER PREFERENCES TOWARD A NEW SHRIMP PRODUCT
COMMERCIAL MARKETING OPPORTUNITIES FOR SMALL FARM VEGETABLE GROWERS
COMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT
COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM
COMMUNICATIONS AND LEADERSHIP CREDIBILITY
COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS
COMPARATIVE FOOD DISTRIBUTION INDUSTRIES: CANADA, EUROPE, AND THE UNITED STATES
COMPARATIVE METHODS OF HANDLING PRODUCE FROM WAREHOUSE SLOTS TO STORE HOLDING AREAS
COMPARING SOLID WASTE MANAGEMENT SYSTEMS FOR SUPERMARKETS
COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES
COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS
COMPETITION AND PROFITABILITY ADJUSTMENTS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES
COMPETITION IN BEVERAGE DISTRIBUTION: THE ROLE OF STATE REGULATION
COMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D.
COMPETITIVE STRATEGIES USED BY THE NEW ZEALAND DAIRY BOARD TO COMPETE EFFECTIVELY IN THE GLOBAL MARKET FOR DAIRY PRODUCTS
COMPETITIVENESS AND ACCESS TO PRODUCE MARKETS FOR SMALLER-VOLUME TENNESSEE PRODUCERS
COMPETITIVENESS OF SOUTH CENTRAL U.S. POTATO PRODUCTION: AN EXAMINATION OF THE SPRING AND SUMMER MARKET
COMPETITIVENESS OF THE UNITED STATES AND THE ASEAN IN THE INTERNATIONAL AGRICULTURAL MARKET
COMPUTE-A-MEAL - II
COMPUTER APPLICATIONS IN LOGISTICS/DISTRIBUTION
COMPUTER APPLICATIONS: OFF-LINE ORDER ENTRY
COMPUTER ASSISTED DECISION AIDS
COMPUTER INFORMATION REQUIREMENTS FOR FRESH FRUIT AND VEGETABLE WHOLESALERS
COMPUTER USE AND MARKETING CONCEPTS IN THE PRODUCE BROKER INDUSTRY
COMPUTER-FACILITATED COMMUNICATION NEEDS AND VALUES
COMPUTERIZED MARKETING FOR FRESH PRODUCE - A DEVELOPMENT FOR TODAY
COMPUTERIZED MARKETING OF FRESH FRUITS AND VEGETABLES
COMPUTERIZER CHECKOUT - AN UPDATE
CONCENTRATION OF FOOD RETAILING IN LOUISIANA
CONCEPTS TO REALITY - A SHORT RESEARCH REVIEW
CONSIDERATIONS FOR THE APPLICATION OF TIME-TEMPERATURE INTEGRATORS IN FOOD DISTRIBUTION
CONSOLIDATED ORDERING AND DELIVERY SYSTEMS FOR SMALL RETAIL FOOD STORES
CONSOLIDATION IN THE U.S. FOOD MARKETING SYSTEM
CONSTITUTION AND BY-LAWS OF THE FOOD DISTRIBUTION RESEARCH SOCIETY, INC.
CONSTITUTION AND BY-LAWS OF THE FOOD DISTRIBUTION RESEARCH SOCIETY, INC.
CONSTITUTION AND BY-LAWS OF THE FOOD DISTRIBUTOR RESEARCH SOCIETY
CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE
CONSUMER ACCEPTABILITY OF FROZEN MEAT
CONSUMER ACCEPTABILITY OF VACUUM PACKAGED PORK
CONSUMER ACCEPTANCE AND PREFERENCE FOR DIRECT MARKETING IN THE NORTHEAST
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
CONSUMER ACCEPTANCE OF IRRADIATED BEEF
CONSUMER ACCEPTANCE OF IRRADIATED PRODUCE
CONSUMER ACCEPTANCE: FROZEN MEAT RESEARCH DESIGN
CONSUMER AND FOOD INDUSTRY ACCEPTANCE OF A NEW GREEN BEAN
CONSUMER AND FOOD STORE MANAGER PERCEPTIONS OF FOOD INSPECTION REQUIREMENTS
CONSUMER ATTITUDE TOWARD CHARGE CARDS IN THE FOOD DISTRIBUTION INDUSTRY
CONSUMER ATTITUDES AND SHOPPING BEHAVIOR FOR FRESH FRUITS AND VEGETABLES
CONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE
CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF
CONSUMER ATTITUDES' TOWARDS UNPACKAGED FOODS
CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY
CONSUMER AWARENESS OF AND REACTION TO ELECTRONIC CASH REGISTER AND SCANNER TECHNOLOGY IN SUPERMARKETS
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM
CONSUMER BEHAVIOR TRENDS IN THE 1970'S
CONSUMER BENEFITS OF GOVERNMENT REGULATION OF THE GROUND BEEF INDUSTRY
CONSUMER BIOTECHNOLOGY FOOD AND NUTRITION INFORMATION SOURCES: THE TRUST FACTOR
CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS
CONSUMER COMPLAINTS AND PRIORITIES IN A VIRGINIA CONSUMER STUDY WITH SPECIAL REFERENCE TO FOOD EXPENDITURES
CONSUMER CONCERNS ABOUT SEAFOOD
CONSUMER EVALUATION OF THE DESIRABILITY OF FOUR TYPES OF INFORMATION ON FOOD LABELS
CONSUMER FOOD COOPERATIVES: FROM HERE TO WHERE
CONSUMER FOOD SHOPPING BY COMPUTERS IN THE FUTURE
CONSUMER HOME-USE EVALUATION OF A DEVELOPED LEAN GROUND BEEF PRODUCT
CONSUMER OPINIONS CONCERNING FOOD SAFETY AND ORGANICALLY PRODUCED PRODUCE IN THE DELMARVA REGION
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS
CONSUMER PERCEPTIONS OF NATIONAL, GENERIC, AND PRIVATE BRAND GROCERY PRODUCTS
CONSUMER POTATO DEMAND
CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT
CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE RETAIL PACKAGE SIZES
CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES
CONSUMER PREFERENCES FOR NATIONAL VS. GENERIC BRANDS IN BLIND TASTE AND TOUCH TEST
CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE
CONSUMER PREFERENCES FOR ORGANIC STANDARDS: GUIDING DEMAND-EXPANSION STRATEGIES FOR ORGANIC FOOD
CONSUMER RESPONSE TO KEYNOTE ADDRESS
CONSUMER RESPONSES TO ONLINE FOOD RETAILING
CONSUMER SELECTION OF RETAIL OUTLETS IN BUYING PECANS
CONSUMER SHOPPING PATTERNS AND PREFERENCES FOR PACKAGE SIZES
CONSUMER TRENDS IN FATS AND SWEETS: POLICY OPTIONS FOR DIETARY CHANGE
CONSUMER TRENDS: FUTURE CHALLENGES
CONSUMER USE OF CONVENIENCE TYPE STORES: A TELEPHONE INTERVIEW, ROANOKE, VIRGINIA
CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS
CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS
CONSUMERS IN SEARCH OF VALUE, REFLECTIONS ON THE VALUE ADDED BY THE CHANGES IN FOOD DISTRIBUTION
CONSUMERS' CRITERIA FOR SELECTING SUPERMARKETS WITHIN SHOPPING DISTANCE
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY
CONSUMERS' PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY
CONVENIENCE STORE'S PLACE IN SERVING THE CONSUMER'S NEEDS TODAY AND IN 1985
CONVENTIONAL SUPERMARKETS
COOPERATIVE INFRASTRUCTURES FOR SMALL WATER SYSTEMS: A CASE STUDY
COST ANALYSIS OF ALTERNATIVE COMPUTERIZED SYSTEMS FOR THE MARKETING AND DISTRIBUTION OF MULTIPLE FOOD COMMODITIES
COST AND INNOVATIONS IN DISTRIBUTION TRUCKING
COST AND REVENUE ANALYSIS FOR THE SMALL/MEDIUM FOOD DISTRIBUTOR
COST COMPARISONS FOR CARBON DIOXIDE AND MECHANICAL MULTI-TEMPERATURE REFRIGERATION SYSTEMS ON HIGHWAY TRAILERS
COST COMPARISONS OF GROCERY DEPARTMENTS IN CONVENTIONAL SUPERMARKETS AND SUPER STORES WITH IMPLICATIONS FOR TRAINING
COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE
COST REDUCTION CONSIDERATIONS FOR PEDDLE-RUN DISTRIBUTION SYSTEMS
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY
COSTS OF ALTERNATIVE EQUIPMENT AND LABOR HANDLING TECHNIQUES IN REFRIGERATED DEPARTMENTS OF SUPERMARKETS
COSTS OF DELIVERING GROCERIES AND FROZEN FOODS TO RESTAURANTS IN COMBINED OR SEPARATE LOADS
COSTS OF USING RETURNABLE VERSUS DISPOSABLE CONTAINERS IN FLUID MILK RETAILING
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS
COVID-19 Trade Actions in the Agricultural and Food Sector
CREATIVE MERCHANDISING - SIMPLISTIC BY DESIGN
CRITICAL ISSUES IN FOOD DISTRIBUTION
CRYOGENIC RAILCAR RESEARCH PROJECT
CURRENT ISSUES IN FOOD DISTRIBUTION
CURRENT ISSUES IN FOOD DISTRIBUTION
CURRENT LABOR RELATIONS ISSUES IN THE FOOD INDUSTRY
CURRENT SMI RESEARCH PROGRAM
CUSTOMER ANALYSIS AND MARKET STRATEGY - SUPERMARKETS VS. CONVENIENCE STORES
CUSTOMER NEEDS - ARE YOU READY?
CUSTOMER RATINGS OF WAREHOUSE FOOD STORES PERFORMANCE
CUSTOMER'S ETHICAL CONSIDERATIONS IN MAKING LOCAL SUPERMARKET PURCHASES
California’s Wage Rate Policies and Head Lettuce Prices
Can Niche Agriculturalists Take Notes from the Craft Beer Industry?
Canadian Consumers’ Purchasing Behavior of Omega-3 Products
Canadian Food Processors and Retailers: Changes in Concentration and Efficiency Since the Canadian-U.S. Free Trade Agreement
Caribbean Food Import Demand: An Application of the CBS Differential Demand System
Characteristics of New Jersey Agritourism Farms
Childhood Food Insecurity: Factors Associated with the National School Lunch Program in the U.S.
Collecting Store-Level Data on Retail Supermarket Sales
College Students' Opinions of U.S. Farm-Raised Catfish
College Students’ Preferences and Willingness to Pay for Fresh Apple Varieties in Peru
Colorado Producers during COVID-19: A Closer Look at the Potato Supply Chain
Commodity-Procurement Strategies of Food Companies: A Case Study
Communicating the Value of Texas Cooperatives
Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms
Comparing Second Generation GE Crops to First Generation GE Crops
Competitive Relationships Among Potato Production Areas in Northeastern America
Concentration In Beef Packing and Slaughter Cattle Pricing
Conducting HACCP Audits Down on the Farm
Connecting Growers with Shoppers: Characteristics of the Farmers Market Consumer
Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes
Consolidation in the California Fresh Stone Fruit Industry
Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken
Consumer Attitudes toward Freshness Indicators on Perishable Food Products
Consumer Attitudes toward Milk Products Produced from Cloned Cows
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork
Consumer Awareness and Response to Produce Food Safety Issues
Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers
Consumer Choices for Organic and Local Food Products in North Carolina
Consumer Confidence in the Food System, Media Coverage and Stock Prices for the Food Industry
Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables
Consumer Demand for Convenience Foods: Demographics and Expenditures
Consumer Demand for Organic Food Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark
Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study
Consumer Perceptions and Attitudes toward Organic Aquatic Products
Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador
Consumer Perceptions of a Lamb Meat Communication Campaign: A Qualitative Study
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets
Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups
Consumer Preferences for Local Food Products in North Carolina
Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan
Consumer Preferences for Tennessee Milk
Consumer Preferences for U.S. Food Products in Ghana
Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets
Consumer Reaction to Food-Safety Concerns: The Role of Supplier Behavior
Consumer Response to Food Contamination and Recalls: Findings from a National Survey
Consumer Response to and Trust of Information about Food-Safety Events in the Chicken and Beef Markets in Kentucky
Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs
Consumer Responses to Recent BSE Events
Consumer Testing for the Local Food Start-Up
Consumer Testing for the Local Food Start-Up: Update
Consumer Understanding of Buying Local, Fresh, and Safe
Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia
Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State
Consumer Willingness to Pay for Local Wines and Shopping Outlet Preferences
Consumer Willingness to Pay for Tennessee Beef
Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis
Consumers' Knowledge about and Willingness to Use Ethanol
Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack
Consumers' Perceptions of Non-Traditional Vegetable Products in the Southern United States: Summary of Preliminary Results
Consumers’ Attitudes and Perceptions of Food Safety in the United Arab Emirates
Contextualizing Farmers’ Market Needs: Assessing the Impact of Community Type on Market Management
Contractual Relations in the Production and Marketing of Potatoes, Barley, and Wheat in Idaho: A Procedure for an Empirical Analysis
Contributed Papers Issue 1: Index of past articles
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends?
Core Principles for Supermarket Aisle Management
Cost Estimates and Investment Analysis for Muscadine Grapes Production in Georgia
Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry
County-Level Impact of Pork Production and Processing in North Carolina
Creating a Farmers’ Market Living Lab: Lessons Learned in Growing a Farmers’ Market
Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States
Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat
DAIRY CO-OPERATIVES AND MILK MARKETING IN INDIA: CONSTRAINTS AND OPPORTUNITIES
DAIRYMEN, INC. AND UHT MILK: CURRENT SITUATION AND FUTURE PROSPECTS
DATA PROCESSING ALTERNATIVES FOR INDEPENDENT GROCERS
DECREASING EGGSHELL DAMAGE
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY
DEGRADABLES AND OTHER ENVIRONMENTAL ISSUES
DEMAND FOR MEATS: A COMPARISON OF ETHNIC GROUPS
DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS
DESIGN STUDENTS' PROPOSALS FOR RETAIL FOOD STORE DESIGN
DESIGNING BASIC WAREHOUSE MOVEMENT TO MECHANIZE SLOW MOVERS
DETERMINANTS OF APPLE PURCHASES FOR OHIO CONSUMERS: IMPLICATIONS FOR OTHER STATES
DETERMINANTS OF CONSUMERS' PURCHASE DECISION FOR MAINE ROUND WHITE POTATOES
DEVELOPING A COMPUTERIZED SIMULATION TRAINING PACKAGE
DEVELOPING A MANAGEMENT INFORMATION SYSTEM FOR A CONVENIENCE STORE COMPANY
DEVELOPING A PRODUCE TRAINING PROGRAM
DEVELOPING AN INDEX OF CONSUMER SATISFACTION
DEVELOPMENT OF UNIVERSAL CODES
DEVELOPMENTS IN UNITIZED HANDLING IN FOOD DISTRIBUTION
DIFFERENCE IN RETAIL AND FOODSERVICE SEAFOOD BUYERS IMPRESSION OF AQUACULTURAL PRODUCT
DIFFERENCES IN CONSUMERS OF FRESH TOMATOES AT FOUR RETAIL VENUES
DIFFERENTIAL IMPACTS OF INCOME AND INFLATION ON PRICES OF MAJOR RED MEAT COMMODITIES
DIFFERENTIATION AND IMPLICIT PRICES OF U.S. WHEAT EXPORTS
DIMENSIONAL STANDARDIZATION OF SHIPPING CONTAINERS, PALLETS, AND TRANSPORT EQUIPMENT
DIRECT MARKETING IN THE 1990S: TENNESSEE'S NEW FARMERS' MARKETS
DIRECT PRODUCE PROFIT FOR SMALL AND INTERMEDIATE SIZE GROCERY RETAILERS
DIRECT PRODUCT PROFIT: A VIEW FROM THE SUPERMARKET INDUSTRY
DISCOUNT STRATEGY IN FOOD RETAILING
DISTRIBUTION CENTER
DISTRIBUTION STRATEGY AND COST ANALYSIS
DISTRIBUTION SYSTEMS FOR CONVENIENCE STORES
DISTRIBUTION SYSTEMS FOR THE POOR - PROGRESS AND PROSPECTS
DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS
DO HANDLING AND COOKING PRACTICES DETERMINE THE SELECTION OF IRRADIATED BEEF?
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME?
DOMESTIC MUSHROOM MARKETING SYSTEM
DRAWING THE PROFILE OF EFFICIENT FOOD INDUSTRIES-VERTICAL INTEGRATION, ECONOMIES OF SCALE, AND LOCATION ADVANTAGES IN THE DISTRIBUTION OF PRODUCTS: A CASE STUDY FROM THE GREEK FOOD INDUSTRY
DUAL PRICING - A CONSUMER RIGHT?
DUAL PRICING - AN INDUSTRY RESPONSIBILITY?
DYNAMIC ADJUSTMENT MODELS FOR ESTIMATING SHRIMP CONSUMPTION CHARACTERISTICS
DYNAMIC FACTORS INFLUENCING U.S. AND REGIONAL CATFISH DEMAND
Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States
Decreasing Brazil's Transportation Costs Through Improvement in Infrastructure: A General Equilibrium Analysis on the Soybean Complex World Market
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey
Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems
Demand for Organic Food in Australia: Results from a Focus-Group Study
Demand for Organic and Conventional Baby Food
Demand for Pasture-Raised Livestock Products in Michigan: Results of Consumer Surveys and Experimental Auctions
Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan
Determinants of Food Insecurity in Huntsville, Alabama, Metropolitan Area
Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies
Determinants of Interest in Food-Safety Training: A Logistic Regression Approach
Determinants of Meat Purchasing Behavior by Ethnic Groups
Determinants of the Argentinean Wine Price
Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns
Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns
Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium-Sized Producers
Differences in Willingness to Pay for Safer Meat and Vegetables
Differences in the Perception of Pallet Systems between U.S. and Canadian Grocery Retailers
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles
Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas
Discrete Choice Analysis of the Factors Affecting Food-Import Refusals by the Food and Drug Administration
Disentangling Teamwork Dynamics: All Work for One or One Teaches All
Distributor vs. Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain
Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities
Do Farmers’ Markets Boost Main Street? Direct-to-Consumer Agricultural Production Impacts on the Food Retail Sector
Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?
Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms
Do Shifting Milk-Production Patterns Weaken the Dairy Supply Chain? The Case for the Southeastern U.S.
Do Wine Bottle Sizes and Shapes and Wine Label Colors and Shapes Matter in Agritourism Wine Prices and Sales?
Does E-Commerce Help Farmers’ Markets? Measuring the Impact of MarketMaker
Does Instruction Enhance Students' Knowledge of Nutrition Facts?
Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries
Dynamic Economic Relationships Among China's Market for Raw U.S. Cotton and U.S.-Bound Exports of Chinese and Non­ Chinese Apparel: Preliminary Empirical Findings
Dynamic Economic Relationships among Danish Markets for Pork, Chicken, and Beef
Dynamic U.S. Food-Related Inflation Relationships: A Cointegrated VAR Model Analysis
E-BUSINESS APPLICATIONS OF THE MID-ATLANTIC REGIONAL FOOD SYSTEMS WEBSITE
ECOLOGY AND THE FOOD BUSINESS
ECOLOGY AND THE USDA PROGRAM
ECOLOGY: CONSUMER VIEWPOINT
ECONOMIC EVALUATION OF ALTERNATIVE SUPPLY CHAINS FOR SOYBEAN PEROXIDASE
ECONOMIC EVALUATION OF SCANNING
ECONOMIC FEASIBILITY OF MARKETING MECHANICALLY HARVESTED ASPARAGUS IN THE FRESH MARKET
ECONOMIC FEASIBILITY OF SPECIALIZED BEEF PROCESSING IN LOUISIANA
ECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING
ECONOMIC IMPACTS OF MODULARIZATION OF DRY GROCERY PACKAGING
ECONOMIC IMPLICATIONS OF THE NEW FOOD STAMP PROGRAM ON SELECTED FOOD COMMODITIES
ECONOMICS IN STORE LAYOUT AND DESIGN
ECONOMICS OF CENTRAL RETAIL PACKAGED BEEF
ECONOMICS OF THE FROZEN FOOD DISTRIBUTION SYSTEM
ECONOMIES OF SCALE IN FOOD RETAILING
ECONOMIES OF SIZE BY LEVEL OF MECHANIZATION IN DRY GROCERY WAREHOUSES WITH IMPLICATIONS FOR MARKET PERFORMANCE
EDUCATIONAL CHALLENGES AND CHANGES
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS
EFFECT OF A NEW WAL-MART SUPERCENTER ON LOCAL RETAIL FOOD PRICES
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES - WORK GROUP DISCUSSION
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES: RETAIL CENTER - WORK GROUP DISCUSSION
EFFECTIVE MOTIVATION: TRAINING
EFFECTIVENESS OF ALTERNATIVE EXPORT PROMOTION STRATEGIES FOR BRANDED FOOD PRODUCTS
EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA
EFFECTS OF CHANGING ECONOMIC RELATIONSHIPS ON THE FED-BEEF PRODUCTION/DISTRIBUTION SYSTEM
EFFECTS OF MARKET STRUCTURE, INSTITUTIONAL CONSTRAINTS AND SOCIO ECONOMIC FACTORS ON THE RETAIL PRICE OF MILK
EFFICIENCY CONCEPTS IN THE FOOD DISTRIBUTION RESEARCH INDUSTRY
EFFICIENT MARKETING OF BLUEBERRIES IN MISSISSIPPI AND LOUISIANA
EFFORTS TO IMPROVE FOOD MARKETING IN THE CITY
ELASTICITIES ESTIMATED FROM GENERAL PRODUCE SCANNER DATA
ELECTRONIC MARKETING OF WHOLESALE MEAT
ELECTRONIC TECHNOLOGY: NEW OPPORTUNITIES AND NEW DEMANDS FOR RETAIL FOOD STORES
ELECTRONICS AND FOOD DISTRIBUTION: NEW OPPORTUNITIES IN MARKET RESEARCH
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: CONSUMERS
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: EDUCATION
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: GOVERNMENT
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: INTRODUCTION
EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY
EMERGING PATTERNS OF FOOD DISTRIBUTION AND THE CORPORATE IMPERATIVE
EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE
ENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D.
ENERGY COST CONTROLS
ENERGY REQUIREMENTS IN FOOD MARKETING
ENERGY, FOOD AND MAN - 2000 A.D. AND BEYOND
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY
ENTERPRISE ZONES AND THE CENTRAL CITY FOOD DELIVERY SYSTEM
ENTREPRENEURIAL RISK-TAKING VERSUS GROWTH MANAGEMENT: THE CASE OF PREMIER TECHNOLOGY, INC.
ENTREPRENEURSHIP IN THE FOOD INDUSTRY, 1972-2000 A.D.
EQUITABLY ASSESSING MILK HAULING COSTS TO PRODUCERS
ESTABLISHING PEANUT PURCHASING CONTRACT TERMS WITH UNCERTAIN MARKET PRICES AND INPUT SUPPLIES
ESTIMATING FINANCIAL STATEMENTS OF THE ENTIRE SUPERMARKET INDUSTRY: PHASE 1
ESTIMATING MARKET POWER AND PRICING CONDUCT FOR PRIVATE-LABEL AND NATIONAL BRANDS IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF A FROZEN VEGETABLE MARKET
ESTIMATING TRUCK RATES FOR REFRIGERATED FOOD PRODUCTS
ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET
ESTIMATION OF IMPLICIT PRICES FOR GREEN PEPPER QUALITY ATTRIBUTES USING AN HEDONIC FRAMEWORK
ETHICAL ISSUES FACING THE FOOD INDUSTRY
EUROPEAN FOOD-LABELING POLICY: SUCCESSES AND LIMITATIONS
EUROPEAN PACKAGING AND RECYCLING REGULATIONS: IMPLICATIONS FOR FOOD MARKETING AND TRADE
EVALUATING ECONOMIC PERFORMANCE IN FOOD RETAILING
EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS
EVALUATING MARKET INFORMATION SYSTEMS BY FIRM DECISIONS: A MICHIGAN PROCESSED POTATO INDUSTRY CASE STUDY
EVALUATING OPTIMAL PRODUCT MIX USING DYNAMIC SIMULATION: A TOMATO PROCESSING CASE
EVALUATING POSTHARVEST INJURY TO FRESH MARKET TOMATOES
EVALUATING TRIPLE-ISSUED FOOD VOUCHERS AS A CALIFORNIA WIC PROGRAM MARKETING TOOL
EVALUATING WAREHOUSE EFFICIENCY USING RESIDUAL ANALYSIS
EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS
EVALUATION OF CONSUMER ATTITUDES TOWARDS ORGANIC PRODUCE IN DELAWARE AND THE DELMARVA REGION
EVALUATION OF FEASIBILITY OF FRUIT AND VEGETABLE CROPS USING MARKET WINDOW ANALYSIS
EVALUATION OF MECHANIZED WAREHOUSE OPERATIONS
EVALUATION OF PRESENT AND EMERGING POULTRY PRODUCT CONCEPTS FOR CONSUMERS OF DELMARVA PRODUCED POULTRY
EVALUATION OF THE DISTRIBUTION ASPECT OF INVENTORY AND LOSSES VIA THE USE OF SCANNER DATA
EVALUATION OF THE POSSIBLE THREAT OF NAFTA ON U.S. CATFISH INDUSTRY USING A TRADITIONAL IMPORT DEMAND FUNCTION
EVOLVING VEGETABLE TRADING RELATIONSHIPS: THE CASE OF MEXICO AND CALIFORNIA
EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES
EXPERIMENTAL PRICE VARIABILITY AND CONSUMER RESPONSE: TRACKING POTATO SALES WITH SCANNERS
EXPLAINING PRODUCTIVITY DIFFERENCES IN GROCERY WAREHOUSES
EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS
EXPORT DEMAND FOR U.S. WALNUTS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS
EXPORTING IN A GLOBAL MARKET
EXPORTING INDIVIDUALLY PACKAGED GRAPEFRUIT IN BULK BINS AND NONPACKAGED GRAPEFRUIT IN BULK BINS WITH FILM LINERS
EXPORTS FROM DEVELOPING COUNTRIES AND FOOD SAFETY CONCERNS
EXTENSION - 2000 A.D.- COMMENTS
EXTENSION - 2000 A.D.- POSITION PAPER
EXTENSION-2000 A.D.- COMMENTS
Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices
Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?
Econometric Analysis of Marketing Costs: A Case Study
Economic Analysis of Rabbiteye Blueberry Production in Georgia Using Enterprise Budget
Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems
Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma
Economic Contributions of the Local Food Systems in Tennessee
Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms
Economic Impact of the U.S. Food Processing Industry
Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes
Economic Impacts of the Opening of the Bonnet Carre Spillway to the Mississippi Oyster Fishery
Economic Importance of Local Food Markets: Evidence from the Literature
Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options
Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States
Effects of Elicitation Method on Willingness-to-Pay: Evidence from the Field
Effects of Generic Advertisement on Demand: The Case of the Washington State Apple Commission
Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach
Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels
Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce
Engaging Consumers about the Nuances of Agricultural Technologies
Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
Estimating the Geographical Influence of Rice Consumption from a Regional Agropole in Ekiti State, Nigeria
Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States
Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products
Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States
Evaluating Overall Performances of the Banana Industry in West Bengal State, India
Evaluating the Impact of an Electronic Food-Marketing Network
Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers
Examining College Students' Daily Consumption of Fresh Fruits and Vegetables
Examining Specialty Crop Price Relationships between Farmers Markets and Grocery Stores
Examining the Cost of an All-Organic Diet
Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment
Examining the Prevalence of Food-Label Use by University Students
Existing and Potential Market Conditions for Farm-to-School Programs in Western North Carolina
Expanding E-Commerce Opportunities for Farm-Fresh Markets and Agri-Tourism Industries
Expanding Farm-Fresh Direct-Marketing Opportunities in the 21st Century
Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas
Exploiting the Cointegration Properties of China’s Monthly Cotton Import Market and World Apparel Market Conditions: A Preliminary Analysis
Exploring Links between Health Perceptions and Financial Knowledge
Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector
Exploring the Hierarchy of Product Attributes in U.S. Pecan Consumption
Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large “More Beautiful” than Small?
Exports of Palm Oil from Ghana: A Demand Analysis
Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas
Extent and Characteristics of Retail Fresh Beef Branding
FACING THE MEAL-SOLUTION DILEMMA
FACTORS AFFECTING FARMERS' KNOWLEDGE OF AGRICULTURAL BIOTECHNOLOGY: SURVEY RESULTS
FACTORS AFFECTING PARTICIPATION IN THE FOOD STAMP PROGRAM IN TENNESSEE
FACTORS AFFECTING SCHOOL STUDENTS' CONSUMPTION OF PEANUT BUTTER SANDWICHES
FACTORS AFFECTING THE NUMBER AND TYPE OF SMALL-FARM DIRECT MARKETING OUTLETS IN MISSISSIPPI
FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO "NATURAL" BEEF IN THE SOUTHERN PLAINS
FACTORS INFLUENCING CONSUMER KNOWLEDGE OF FOOD INGREDIENT FUNCTION
FACTORS INFLUENCING CONSUMERS' LIKELIHOOD OF PURCHASING SPECIALTY FOOD AND DRINK PRODUCTS ON-LINE: RESULTS OF CONSUMER REVIEWS OF 12 SELECTED SITES
FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS
FACTORS INFLUENCING EARLY ADOPTION OF NEW FOOD PRODUCTS IN LOUISIANA AND SOUTHEAST TEXAS
FACTORS RELATED TO CONSUMER LOYALTY FOR PRIVATE FOOD BRANDS
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS
FAST FOOD FRANCHISING - FOOL'S GOLD OR FORTUNE?
FAST FOOD STORE LOCATION FACTORS: A COMPARISON WITH GROCERY STORE LOCATION FACTORS
FEASIBILITY OF OPERATING A SMALL SCALE KILL FLOOR, SPECIALTY BUTCHER SHOP, AND FREEZER AND COLD STORAGE IN NORTHERN NEW MEXICO
FEASIBILITY OF PACKAGING POTATOES IN INSTITUTIONAL SIZE RETORT POUCHES
FEE FISHING AND PAY LAKES AS AN ECONOMIC ALTERNATIVE FOR SMALL FARMS
FINANCIAL CHARACTERISTICS OF REFRIGERATED FOOD PRODUCTS TRUCKING FIRMS IN THE U.S.
FINANCIAL PERFORMANCE IN MEAT AND POULTRY MANUFACTURING AND WHOLESALING: AN HISTORICAL PERSPECTIVE
FINANCING FOOD DISTRIBUTION IN THE 1970'S: CONSUMERS COOPERATIVE
FINANCING FOOD DISTRIBUTION IN THE 1970'S: FINANCIAL INSTITUTION VIEWS
FINANCING FOOD DISTRIBUTION IN THE 1970'S: WHOLESALER AND RETAILER RELATIONS
FINDINGS OF THE FOOD DISTRIBUTION RESEARCH SOCIETY MEMBERSHIP SURVEY
FLORIDA AND THE FRESH STRAWBERRY INDUSTRY
FLORIDA DAIRY MARKETING COOPERATIVES' TRANSFER COST ASSOCIATED WITH NON-UNIFORM DELIVERY SCHEDULES
FOOD ADDITIVES - WHY?
FOOD AND THE MILLENNIAL GENERATION
FOOD BROKER MARKETING, OPERATIONAL PRACTICES AND COMPUTER USAGE
FOOD CONSUMPTION AND SEASONALITY
FOOD DISTRIBUTION CHANGES FROM A JAPANESE PERSPECTIVE
FOOD DISTRIBUTION IN LOW INCOME AREAS
FOOD DISTRIBUTION IN THE 1990S: OPPORTUNITIES FOR U.S. PRODUCTS IN ASIA
FOOD DISTRIBUTION RESEARCH AND SERVICE CAPABILITY LISTING
FOOD DISTRIBUTION RESEARCH APPROACHES FOR THE 1970'S: CURRENT LIMITATIONS OF EDP
FOOD DISTRIBUTION RESEARCH APPROACHES FOR THE 1970'S: FOOD RETAILING BEYOND THE SUPER MARKET
FOOD DISTRIBUTION RESEARCH APPROACHES FOR THE 1970'S: SYSTEMS ANALYSIS IN THE FOOD INDUSTRIES
FOOD DISTRIBUTION RESEARCH CONFERENCES AND FOOD DISTRIBUTION RESEARCH SOCIETY PUBLICATIONS
FOOD DISTRIBUTION RESEARCH FOR DEVELOPING COUNTRIES: DISCUSSANT
FOOD DISTRIBUTION RESEARCH FOR DEVELOPING COUNTRIES: DISCUSSANT
FOOD DISTRIBUTION RESEARCH FOR DEVELOPING COUNTRIES: DISCUSSANT
FOOD DISTRIBUTION RESEARCH FOR DEVELOPING COUNTRIES: POSITION PAPER
FOOD DISTRIBUTION RESEARCH FOR THE 1970'S - A COMPANY APPROACH
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD PROCESSING
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD RETAILING
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: FOOD WHOLESALING
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: OVERVIEW
FOOD DISTRIBUTION RESEARCH PRODUCTIVITY -- AN ASSESSMENT OF PUBLIC VS. PRIVATE SECTOR ROLES
FOOD DISTRIBUTION RESEARCH: OUR CHALLENGES AND RESPONSIBILITY
FOOD DISTRIBUTION SYSTEM, INNER CITY, U.S.A.
FOOD INDUSTRY EDUCATION AND TRAINING
FOOD INDUSTRY EDUCATION AND TRAINING: MODELS FOR THE FUTURE, PEOPLE, PRODUCTIVITY AND THE FOOD INDUSTRY MANAGER
FOOD INDUSTRY INFORMATION: EXPLOSION OR COLLAPSE?
FOOD INDUSTRY MANAGEMENT: PREPARING FOR TOTAL SYSTEMS
FOOD INDUSTRY RESPONSE TO KEYNOTE ADDRESS
FOOD INDUSTRY, GOVERNMENT, LABOR AND THE AMERICAN CONSUMER IN TOMORROW'S MARKET PLACE
FOOD INSECURITY ISSUES: AN ANALYSIS BASED ON CALIFORNIA WIC DATA
FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS
FOOD POLICY, TRADE, MARKETS, AND GENETICALLY MODIFIED FOODS: A REVIEW OF THE LITERATURE ON THE SCIENCE, TECHNOLOGY, POLITICS, AND ECONOMICS OF LABELING
FOOD PREPARATION AND ATTITUDES
FOOD PROCESSING
FOOD PROCESSING ASSETS
FOOD PROCESSING PROFITS DURING ECONOMIC STAGNATION
FOOD PRODUCTIVITY IN THE FOOD SERVICE INDUSTRY
FOOD RETAILING
FOOD RETAILING CONSOLIDATION: IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT PRACTICES
FOOD RETAILING IN THE FUTURE
FOOD SAFETY IN THE TWENTY-FIRST CENTURY
FOOD SAFETY LAWS AND THEIR EFFECT ON FOOD MARKETING AND DISTRIBUTION
FOOD SAFETY RISKS AND CONSUMER BEHAVIOR
FOOD SAFETY: ECONOMIC CONSIDERATIONS AND FEDERAL POLICY OPTIONS
FOOD SALES BY THE DISCOUNTER: CONSUMERS' PERSPECTIVES
FOOD SECURITY AND ITS EFFECT ON CONSUMERS' FOOD BILLS
FOOD TRADE FLOWS OF THE DELAWARE RIVER PORT SYSTEM
FOOD TRANSPORTATION
FOOD-CONSUMPTION PATTERNS AMONG ELDERLY AGE GROUPS
FOODS AND CRAFTS COTTAGE BUSINESS MARKETING AND MANAGEMENT TRAINING
FOODSERVICE SALES IN THE 90s
FORCES AFFECTING THE FOOD INDUSTRY TO THE YEAR 2000
FORECASTING FUTURE PRICE TRENDS IN THE U.S. FRESH AND PROCESSED POTATO MARKET
FOREIGN DIRECT INVESTMENT IN THE U.S. FOOD INDUSTRY
FRESH PRODUCT QUALITY, FOOD SAFETY AND ENVIRONMENTAL CONCERNS
FRESH SEAFOOD DISTRIBUTION
FRESH VEGETABLE PRICE LINKAGE BETWEEN GROWER/SHIPPERS, WHOLESALERS AND RETAILERS
FRESH VEGETABLE PRICE RELATIONSHIPS AT SHIPPING POINT, WHOLESALE TERMINAL MARKETS, AND RETAIL OUTLETS: A CASE STUDY IN TENNESSEE
FRESH VERSUS PROCESSED UTILIZATION OF FLORIDA GRAPEFRUIT
FROZEN LAMB: CONSUMER PRODUCT CHARACTERISTIC RATINGS AND REPEAT PURCHASE BEHAVIOR
FROZEN MEAT TECHNOLOGY
FRUIT AND VEGETABLE SUPPLY-CHAIN MANAGEMENT, INNOVATIONS, AND COMPETITIVENESS: COOPERATIVE REGIONAL RESEARCH PROJECT S-222
FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES
FUNDING THE RESEARCH FOR THE EXPANDING ROLE OF THE FOOD DISTRIBUTION INDUSTRY
FUTURE OF CONVENIENCE FOODS: A DRUG CHAIN
FUTURE OF CONVENIENCE FOODS: A UNIVERSITY
FUTURE OF CONVENIENCE FOODS: SUPPLIER
Factor Analysis of Consumer Attitudes toward Farm Direct Markets
Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food
Factors Affecting Banana Agricultural Value Chain in Bangladesh
Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates
Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different?
Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee
Factors Affecting Relative Changes in U.S. Snack Foods Exports Among Countries: A Constant Market Share Analysis
Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants
Factors Affecting the Propensity to Purchase Specialty Eggs in the United States
Factors Explaining Growth of Small and Medium-Large Food­ Manufacturing Businesses in the United States
Factors Influencing Consumer Markets for Yellow Perch
Factors Influencing Consumers Familiarity with State Branded Programs: A Case Study for South Carolina
Factors Influencing Consumers’ Expected Food Waste
Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets
Factors Influencing Potential Demand for Goat Meat in Georgia
Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry
Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance
Factors Influencing the Initial Public Offering (IPO) Decision of Food Distribution Firms
Factors Influencing the Purchase Decision for Milk Labelled rBST-free and Organic
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States
Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i
Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions
Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis
Farm-Level Price Formation for Fresh Sweet Cherries
Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System
Farmers Market Consumers: Is Local or Organic Important?
Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators
Feasibility Templates for Value-Added Manufacturing Businesses
Feasibility of Hedging Milk Input Costs for a Dairy Processor: A Case Study
Fiscal Impacts and Cross-Border Effects of a Change in State Liquor Policy
Flavor of Georgia: Entrepreneurship and Value Added Products
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study
Food Distribution Research Society
Food Distribution Research Society
Food Expenditures by China's High-Income Households
Food Industry Perspectives on Commodity-Procurement Strategy
Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students
Food Marketing Information Literacy: Pedagogical Approaches and Student Success
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
Food Retail-Price Comparison in Thailand
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market
Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China
Food-Product Recalls in the U.S., 2000-2003
Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee
Forecasting Future Sales and Profit for Value-Added Agriculture
Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market
Foreign-Market Entry Strategies in the European Union
Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing?
Fresh Potato and Meat Preferences by U.S. Region
Fresh Produce Donations in California: Opportunities for and Challenges to Increasing Volume and Reducing Food Insecurity
From Farm to School: An Alternative Market for Texas Citrus
Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students
GAPs Compliance Costs for North Carolina Fresh Produce Producers
GAUGING THE RECENT EFFECTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT
GETTING FOOD DISTRIBUTION RESEARCH APPLIED IN THE 1970'S: AN INDUSTRY RESEARCH APPROACH
GETTING FOOD DISTRIBUTION RESEARCH APPLIED IN THE 1970'S: THE TRADE ASSOCIATION ROLE
GETTING FOOD DISTRIBUTION RESEARCH APPLIED IN THE 1970'S: THE UNIVERSITY ROLE
GETTING NEW TECHNOLOGY ADOPTED IN THE FOOD INDUSTRY
GLOBAL DEVELOPMENTS AFFECTING THE U.S. FOOD MARKETING SECTOR
GOVERNMENT - RETAILER - CONSUMER - A CHANGING ERA
GOVERNMENT RESPONSE TO KEYNOTE ADDRESS
GOVERNMENT ROLE IN LABELS AND LABELING
GREEN GROCERS: A VIABLE WHOLESALE OUTLET FOR SMALL-VOLUME FRUIT AND VEGETABLE GROWERS?
GROCERY STORE BUYING BEHAVIOR: EVIDENCE FROM LOYALTY PROGRAM DATA
Gabon: A Guide to Improving the Coastal and Inland Fishery Industries
Generational Differences in Wine Consumption
Globalization and Evolving Preferences Drive U.S. Food­ Import Growth
Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Government Policy and Ethanol: What Does the Future Hold?
Great Lakes Organic Produce in Wholesale and Retail Grocery Markets: Opportunities and Challenges from Michigan
Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn
Grouped Data Probability Model for Shrimp Consumption in the Southern United States
Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer
Growth Performance and Economic Potential of 'Veinte Cohol': A Short-Cycle Banana Cultivar Produced in the Coastal Plain of Georgia
HACCP: HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS
HADDOCK PRICE-RESPONSE ANALYSIS
HANDLING SOLID WASTES IN SUPERMARKETS AND CONVENIENCE STORES
HAPPENINGS IN UNITED STATES FOOD DISTRIBUTION
HEALING EMPLOYEE PRODUCTIVITY--BANDAIDS OR MAJOR SURGERY
HEALTH FOODS - A SUPPLIER'S VIEWPOINT
HEDONIC PRICING OF FOOD ITEMS BASED ON NUTRITIVE ATTRIBUTES
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S.
HOUSEHOLD EXPENDITURES OF WHOLE MILK AND LOW FAT MILK, IMPLICATIONS FOR MILK MARKETING
HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS
HOW CAN WE UTILIZE ENERGY MORE EFFECTIVELY IN THE FOOD INDUSTRY
HOW SINGLE COLLEGE STUDENTS SHOP FOR FOOD
HOW TO ORGANIZE AND OPERATE QUALITY ASSURANCE OPERATIONS FOR SUPERMARKETS
HUMAN RESOURCES - WORK GROUP DISCUSSION
Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing?
Hedonic Analysis of Retail Egg Prices
Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market
Heritage Meats
High-Value Agriculture and Structural Changes in the Indian Meat Industry: Implications for Agribusiness and Small Farmers
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis
Household Grocery-Coupon Use: The Impact of Income and Demographics
Household Snack-Food Purchases: Does Nutrition Matter?
How Effective is Social Networking for Direct Marketers?
How Have Agribusiness Firms Fared Transitioning from a Planned Economy to a Market-Based Economy in Bulgaria? A Case Study Analysis
How Millennial, Generation X, and Baby Boomer Wine Consumers Evaluate Wine Labels
IDAHO'S CHEESE INDUSTRY: THE COMPETITIVE SITUATION
IDEAS IN EFFECTIVE UTILIZATION OF SCAN DATA
IDENTIFICATION OF MARKET POTENTIAL FOR PASTURE-RAISED PORK IN THE MISSISSIPPI DELTA OF ARKANSAS-1998
IDENTIFYING FACTORS AFFECTING PRODUCTIVITY IN GROCERY DISTRIBUTION CENTERS
IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION
IDENTIFYING PERSONNEL MANAGEMENT PRACTICES THAT EFFECTIVELY ENHANCE PRODUCTIVITY IN FOOD RETAILING
ILLINOIS PRODUCE GROWERS STUDY - VIABILITY OF SOUTH WATER MARKET IN CHICAGO AS AN OUTLET FOR MARKETING PRODUCE AND ANALYSIS OF NET RETURNS RECEIVED THROUGH ALTERNATE MARKETING CHANNELS
IMAGE ANALYSIS AND EXTENSION EDUCATION
IMAGE ANALYSIS OF EL CAMPO SUPERMARKETS - A CASE STUDY
IMAGING THE FUTURE: THE DEMOGRAPHIC ROLE IN FOOD DEMAND
IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION
IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS
IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS IN ALTERNATIVE RETAIL PACKAGING
IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING
IMPACT OF IMPROVED MARKETING ON MAINE POTATO SALES, REVENUE, AND MARKET SHARE
IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA
IMPACT OF QUALITY DETERIORATION ON THE PRICE OF VEGETABLES THROUGH THE POST HARVEST PROCESS
IMPACT OF QUALITY ON MARKETING MARGINS: A CASE STUDY FOR WASHINGTON APPLES
IMPACT OF SOCIOECONOMIC CHARACTERISTICS ON ATTITUDES TOWARD FOOD IRRADIATION
IMPACT ON PRODUCT PROFITABILITY OF ENERGY AND CAPITAL REQUIREMENTS
IMPACTS OF ADVERTISING AND PROMOTION ON THE DEMAND FOR SCANNED PURCHASES OF VIDALIA ONIONS
IMPACTS OF MAPLE SYRUP GRADING LAWS ON THE MAPLE PRODUCING REGIONS OF UNITED STATES AND CANADA
IMPACTS OF PRICING POLICIES ON SELECTED FINANCIAL OUTCOMES OF THE CATTLEMEN'S TEXAS LONGHORN BEEF COOPERATIVE, INC.
IMPACTS OF THE 1983 TRUCK STRIKE ON THE FLORIDA PRODUCE TRANSPORTATION SYSTEM
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA
IMPENDING TECHNOLOGICAL CHANGE IN CALIFORNIA ICEBERG LETTUCE
IMPERFECT COMPETITION, TRADE POLICY AND PROCESSED AGRICULTURAL PRODUCTS: SOME INITIAL RESULTS
IMPLEMENTATION OF A MARKETING INFORMATION SYSTEM FOR HONDURAS: A MODEL FOR REGIONAL STUDIES IN LOW-INCOME ECONOMIES
IMPLICATIONS OF A U.S.-MEXICO FREE TRADE AGREEMENT FOR U.S. FOOD PROCESSORS
IMPLICATIONS OF CONGLOMERATE MERGERS TO FOOD DISTRIBUTION IN THE 1970'S: DISCUSSANT - AGRICULTURAL ECONOMIST
IMPLICATIONS OF CONGLOMERATE MERGERS TO FOOD DISTRIBUTION IN THE 1970'S: DISCUSSANT - FEDERAL TRADE COMMISSION
IMPLICATIONS OF CONGLOMERATE MERGERS TO FOOD DISTRIBUTION IN THE 1970'S: DISCUSSANT - RETAIL MANAGEMENT
IMPLICATIONS OF CONGLOMERATE MERGERS TO FOOD DISTRIBUTION IN THE 1970'S: POSITION PAPER
IMPLICATIONS OF MODULAR CONTAINERS ON GROCERY DISTRIBUTION COSTS: PUBLIC DISTRIBUTION CENTERS PERSPECTIVE
IMPLICATIONS OF MODULAR CONTAINERS ON GROCERY DISTRIBUTION COSTS: TRANSPORTATION PERSPECTIVE
IMPORTANCE OF DIRECT MARKETS FOR CONSUMERS IN THEIR FRESH VEGETABLE AND FRUIT PURCHASES
IMPROVED EFFICIENCY THROUGH ELECTRONIC MARKETING OF FRESH FRUITS AND VEGETABLES
IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES
IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES: INDUSTRY REACTOR, A SMALL BUSINESS MAN'S VIEWPOINT
IMPROVED METHODS OF RECEIVING AT RETAIL STORES
IMPROVEMENTS IN GROCERY DISTRIBUTION CENTER OPERATIONS IN THE EIGHTIES: ONE CONCEPT
IMPROVING FOOD INDUSTRY MANAGEMENT BY INCREASED UNDERSTANDING AND COORDINATION AMONG INDUSTRY SECTORS
IMPROVING FOOD SYSTEM PERFORMANCE THROUGH MODULAR GROCERY DISTRIBUTION PACKAGING: BARRIERS, OPPORTUNITIES, AND RESEARCH NEEDS
IMPROVING GROCERY DISTRIBUTION CENTER PRODUCTIVITY: SUGGESTIONS FOR THE SHORT AND LONG RUN
IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS
IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR
IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR
IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: KEYNOTE ADDRESS
IMPROVING THE PERFORMANCE OF THE FOOD DISTRIBUTION INDUSTRY
IMPROVING THE USE OF MULTIMEDIA TECHNOLOGY FOR LECTURES
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING
IMPROVING WAREHOUSE EFFICIENCY - MAXIMIZING CUBE
IMS EXPERIENCE IN ADVANCED CHECKOUT
IN PRODUCTION-DISTRIBUTION SYSTEMS
IN SEARCH OF IMPROVING EMPLOYEE PRODUCTIVITY
INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER?
INCOME ELASTICITIES FOR BEEF, PORK, AND POULTRY: CHANGES AND IMPLICATIONS
INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING
INCREASING EFFICIENCY AND REDUCING TRANSPORTATION COSTS
INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS
INCREASING RETURNS ON INVESTMENT IN CONVENIENCE FOOD STORES THROUGH MERCHANDISING PRACTICES
INDUSTRY INFORMATION AS A PRECURSOR TO EXPORT DEVELOPMENT: THE CASE OF THE KENTUCKY FOOD PROCESSING INDUSTRY
INDUSTRY RESOURCE DEVELOPMENT; WE CAN DO IT BETTER
INDUSTRY STRATEGIC PLANNING AND COORDINATION: THE CASE OF THE TEXAS VEGETABLE INDUSTRY
INDUSTRY STRATEGIC PLANNING: KEEPING SUPPLY CHAINS COMPETITIVE
INFLUENCE OF PRODUCT ATTRIBUTES AND HOUSEHOLD CHARACTERISTICS ON CONSUMERS' ATTITUDE TOWARD AND PURHCASE PATTERN OF IN-SHELL PEANUTS
INFORMATION PARTNERSHIPS IN THE FOOD AND AGRIBUSINESS SECTOR: AN ALTERNATIVE COORDINATION STRATEGY
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES
INNOVATIONS IN EMPLOYEE DEVELOPMENT
INNOVATIVE MARKETING OPPORTUNITIES FOR SMALL FARMERS: LOCAL SCHOOLS AS CUSTOMERS
INNOVATIVE MERCHANDISING PROGRAMS FROM RESEARCH - CASE EXAMPLE
INNOVATIVE PACKAGING FOR NORTHWEST FOOD PROCESSORS
INNOVATIVE PRODUCTION AND MARKETING SYSTEMS TO PROVIDE SMALL FARMERS WITH SUSTAINABLE JOB AND INCOME OPPORTUNITIES
INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D.
INTEGRATED QUALITY-CONTROL MANAGEMENT STRATEGIES IN BANANA PRODUCTION, PACKAGING, AND MARKETING
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP
INTERNATIONAL EXPORT PROMOTION FOR WASHINGTON APPLES
INTERNATIONAL PROFILE OF U.S. FOOD PROCESSORS
INTERNATIONAL TENSIONS IN THE NORTH PACIFIC SEAFOOD INDUSTRY
INTERNATIONALIZATION OF FOOD DISTRIBUTION: THE BANGLADESH EXPERIENCE
INTRA-PROCESSOR PRICE-SPREAD BEHAVIOR: IS THE U.S. CATFISH PROCESSING INDUSTRY COMPETITIVE?
INTRASTATE PRODUCE SALES: EFFORTS TO SELL NYS PRODUCE TO STATE INSTITUTIONS
IS ONLINE GROCERY SHOPPING INCREASING IN STRENGTH?
IT and E-Commerce Use by Small Food Retailers: Preliminary Findings
ITEM PRICING IN NEW YORK STATE
Idaho–Eastern Oregon Onion Industry Analysis
Identifying Market Preferences for High Selenium Beef
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance
Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma
Impacts of Values-Based Supply Chains on Small and Medium-Sized Farms
Improving Consumer Participation in Oklahoma Farmers' Markets
Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles
Increasing Farmers Market Patronage: A Michigan Survey
Increasing Food-Safety Protection: Fresh Apple Markets in China
Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices
Information Technology Use by Small-Scale Grocers
Infrastructure and Agricultural Trade in North and Latin America
Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations
Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table
Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients
Intergenerational Use of and Attitudes Toward Food Labels in Louisiana
Introducing the 21st Century Online Interactive Grain Marketing Primer
Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls
Is the Produce Industry Really Consolidating?
JOB ANALYSIS - A MANAGEMENT TOOL
JOINT INDUSTRY CONTAINER AND PALLET DESIGN PROGRESS
JOINT INDUSTRY PROJECT ON EFFICIENT CONSUMER RESPONSE (ECR)
Journal of Food Distribution Research (Vol.49, Issue.2, 2018)
Journal of Food Distribution Research (Vol.50, Issue.1, 2019)
Journal of Food Distribution Research (Vol.50, Issue.2, 2019)
Journal of Food Distribution Research (Vol.51, Issue.2, 2020)
Journal of Food Distribution Research (Vol.51, Issue.5, 2020)
Journal of Food Distribution Research Volume XLIV Number 1
Journal of Food Distribution Research Volume XLIV Number 2
Journal of Food Distribution Research Volume XLVIII Number 1
KEYNOTE ADDRESS
KEYNOTE ADDRESS
KNOWLEDGE GAPS FACING SMALLER FIRMS IN INTERNATIONAL AGRICULTURAL PRODUCT MARKETING
Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee
LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES
LABOR ISSUES IN FOOD DISTRIBUTION: A SYNOPSIS OF SECONDARY INFORMATION
LABOR PRODUCTION AND TRANSPORTATION
LABOR PRODUCTIVITY - RETAIL CENTER - WORK GROUP DISCUSSION
LABOR PRODUCTIVITY - WORK GROUP DISCUSSION
LABOR RESPONSE TO KEYNOTE ADDRESS
LEASING VERSUS BUYING
LEGAL CHALLENGES OF INTERNATIONALIZATION OF FOOD DISTRIBUTION
LIFT TRUCK ENERGY COSTS
LIMITED ASSORTMENT STORE'S PLACE IN SERVING CONSUMERS' NEEDS IN 1975 AND IN 1985
LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY
LOCATION AND OTHER MARKET ATTRIBUTES AFFECTING FARMER'S MARKET PATRONAGE: THE CASE OF TENNESSEE
LOSSES IN THE LOGISTICAL SYSTEM: THE CASE OF PERISHABLES
LOSSES IN THE PRODUCE DISTRIBUTION SYSTEM: MAGNITUDES, CAUSES AND REMEDIES
LOSSES IN THE U.S. FOOD DISTRIBUTION SYSTEM: OVERVIEW AND SUMMARY
LOW-INCOME CALIFORNIA FOOD-SHOPPING HABITS: A STUDY BASED ON HISPANIC WIC PARTICIPANTS SURVEYS
Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals
Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce
Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets
Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee
Local Food Resource Mapping Project Update
Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction
Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes
Local Meat Brands Attract Consumer Demand
Local Wine Expenditure Determinants in the Northern Appalachian States
Logistic Barriers to U.S.–Mexico Grain and Soybean Trade
Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order
Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood
Looking at Economic and Noneconomic Drivers of Farm Diversification
Louisiana Strawberries: Consumer Preferences and Retailer Advertising
Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand
MAINE FRUIT AND VEGETABLE INDUSTRIES' ATTITUDE TOWARD THE CREATION OF AN AGRIBUSINESS PARK
MAJOR REASONS FOR LOW PRODUCTIVITY IN CLERICAL, MANUFACTURING AND SERVICE INDUSTRIES
MANAGEMENT OF ENERGY CONSUMPTION
MANAGEMENT OF ROUTING AND SCHEDULING COMPANY TRUCKS
MANAGEMENT SIMULATION AS A TOOL FOR TRAINING AND TEACHING
MANAGERIAL ECONOMICS AND CUSTOMER SATISFACTION
MANAGING CHANGE
MANAGING YOUR DATA PROCESSING SYSTEM
MARKET ACCESS AND ENTREPRENEURIAL TRAINING FOR VALUE-ADDED VEGETABLE COOPERATIVES IN THE MISSISSIPPI DELTA OF ARKANSAS
MARKET AREA: PREPARING FOR TOTAL SYSTEMS
MARKET ASSESSMENT MODELS FOR U.S. AGRICULTURAL EXPORTS
MARKET PREFERENCES FOR ATLANTIC SALMON: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY
MARKET SEGMENTATION: IDENTIFYING THE HIGH-GROWTH EXPORT MARKETS FOR U.S. AGRICULTURE
MARKET STRATEGY
MARKETING AND LOGISTICS ASSITANCE NEEDS OF FOOD PROCESSORS
MARKETING COLORADO POTATOES AS A VALUE-ADDED PRODUCT: A CASE STUDY
MARKETING IN THE 80'S
MARKETING INEFFICIENCIES IN OKLAHOMA'S PRODUCE INDUSTRY: GROWER AND BUYER PERCEPTIONS
MARKETING INFORMATION AS A CONSTRAINT TO LOCALLY GROWN PRODUCE: EVIDENCE FROM OHIO
MARKETING OBJECTIVES AMONG RURAL FOOD RETAILERS
MARKETING OF SAFE FOOD THROUGH LABELING
MARKETING OF SELECT FRESH AGRICULTURAL PRODUCTS IN THE CLEVELAND, OHIO, METROPOLITAN AREA
MARKETING ORDERS AND MARKET SEGMENTATION: MATCHING PRODUCT CHARACTERISTICS TO CONSUMER PREFERENCES
MARKETING RELATIONSHIPS BETWEEN FAST FOOD RESTAURANTS AND LOW-INCOME URBAN AREAS
MARKETING RESEARCH TECHNIQUES OF SMALL- TO MEDIUM-SIZED FOOD PROCESSORS IN THE PACIFIC NORTHWEST
MARKETING WINTER VEGETABLES FROM MEXICO
MATCHING STORE TYPES TO MARKET NEEDS TO BETTER SERVE THE CONSUMER
MEASURING AND IMPROVING THE EFFECTIVE STORAGE CAPACITY OF DISTRIBUTION WAREHOUSES
MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY
MEASURING THE BENEFITS OF AN IN-STORE CONSUMER INFORMATION PROGRAM
MEASURING THE IMPACT OF ADVERTISING AND PROMOTION: SINGLE-OR MULTI-EQUATION SYSTEMS? A CASE STUDY OF THE WASHINGTON APPLE INDUSTRY
MEAT FOR 21ST CENTURY U.S. CITIZENS
MEAT PROCESSING LAYOUT - NEW CONSTRUCTION AND REMODELING
MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH
MEETING CONSUMER DEMANDS AND PRODUCTIVITY REQUIREMENTS IN LIGHT OF CHANGING CONDITIONS: PROGRAM
MEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS
MEETING TRAINING NEEDS OF CONVENIENCE STORE INDUSTRY
MEGA TRENDS IN AGRICULTURE: IMPLICATIONS FOR THE FOOD DISTRIBUTION SYSTEM
MEMBERS' EVALUATION OF THE VIRGINIA FOOD DEALERS ASSOCIATION
MERCHANDISING SEAFOOD AT RETAIL: FOOD MARKETING AND CONSUMPTION
MERGERS AND THE FOOD INDUSTRY STRUCTURE
METHODOLOGY FOR TREND ANALYSIS AND PROJECTION OF PRODUCTION, MARKET SHARES, AND CONSUMPTION
METHODS FOR IMPROVING RETAIL GROCERY PRODUCTIVITY
METRIC CONVERSION AND THE FOOD RETAILER
METRICATION, MODULARIZATION, AND UNITIZATION OF SELECTED PRODUCE SHIPPING CONTAINERS
MID-ATLANTIC SEAFOOD BUYER PREFERENCES TOWARD FARM-RAISED HYBRID STRIPED BASS
MILK MARKETING - U.H.T.
MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES
MISSOURI CONSUMERS' PERCEPTIONS AND PREFERENCES FOR LOCALLY PRODUCED WINES AND OTHER BEVERAGES
MODELING CUSTOMER SATISFACTION WITH GREEN GROCERS
MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES
MODELING THE SUPPLY CHAIN USING MULTI-TIERED CAUSAL ANALYSIS
MONITORING THE IMPACT OF CONSOLIDATION IN THE FOOD SYSTEM ON THE CONSUMER IN 1996
MOVING FROM THE TACTICAL TO THE STRATEGIC USE OF TECHNOLOGY
MULTINATIONAL FOOD MARKETING: COMPETITIVE STRATEGIES OF U.S. FIRMS
Making "Global Resources for Food" a Hybrid Course
Making Category Management More Practical
Mandarin Market Segments Based on Consumer Sensory Evaluations
Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya
Market Intelligence Utilization by Small Food Companies: An Application of the Grounded Theory Method in Exploratory Research
Market Potential for Local Organic Produce in the South Atlantic Sub-Region
Market Potential for Locally Produced Meat Products
Market Testing of Labeled and Unlabeled GMO Papaya Fruits in Honolulu Chain Stores
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example
Marketing Channels Used by Small Tennessee Farmers
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis
Marketing-Management Impacts on Produce Sales
Measuring Access to Nutritious, Affordable Food: A National Assessment
Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption
Measuring the Degree of County-of-Origin Bias and the Elasticity of Substitution in Japanese Beef-Import Demand
Measuring the Impact of Natural Disasters on Key Sectors of the Food and Fiber Industry in Mississippi
Measuring the Likelihood of Food Insecurity in Ohio's "Food Deserts"
Meat Goat Marketing Research at Tennessee State University: An Action Plan
Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats
Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey
Mexican Meat demand Parameters Before and After NAFTA: Evidence from Household Surveys 1992–2004
Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date
Modeling Household Preferences for Cereals and Meats in Mexico
Modeling Product Flow Through a Generic Post-Harvest Distribution System
Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices
NARGUS COMPUTER APPLICATION COUNCIL
NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.
NATIONAL ORGANIC CERTIFICATION PROGRAM STATUS OCTOBER 1994
NATURE AND EVOLUTION OF TOTAL QUALITY MANAGEMENT
NEEDS AND MISSIONS OF TOMORROW'S FOOD DISTRIBUTION SYSTEM
NEW CHALLENGES FOR CONVENIENCE STORE OPERATIONS MANAGEMENT
NEW CONCEPTS IN WAREHOUSING IN THE 1970'S: VOLENTARY WHOLESALER
NEW CONCEPTS IN WAREHOUSING: A RETAIL OWNED COOPERATIVE
NEW DEVELOPMENTS IN GROCERY MANUFACTURER AND DISTRIBUTOR MARKETING PROGRAMS: A SURVEY OF U.S. WHOLESALERS AND RETAILERS
NEW DIRECTIONS IN GROCERY RETAILING
NEW DYNAMIC APPROACHES TO MANAGEMENT DEVELOPMENT
NEW FOOD PRODUCTS: INNOVATION, IMPROVEMENT, OR IMITATION?
NEW INSIGHTS INTO SUPERMARKET PROMOTIONS VIA SCANNER DATA ANALYSIS: THE CASE OF MILK
NEW INSIGHTS INTO THE HOME MEAL REPLACEMENT OPPORTUNITY
NEW SOURCES OF INDUSTRY DATA
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS
NON-CREDIBLE INFORMATION FLOWS BETWEEN FOOD MANUFACTURERS AND RETAILERS
NONFOODS DISTRIBUTION: A SPECIAL CONSIDERATION
NUTRIENT DELIVERY SYSTEM: A HUMAN FEEDING CONCEPT FOR 2000 A.D. AND BEYOND
NUTRITION CONSIDERATION IN FOOD CHOICE
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS
Nevada Value-Added Marketing Research and Education Program
New Banana Cultivars Trial in the Coastal Plain of South Georgia
Niche Market Meats in Bulgaria
OBSERVATIONS ON THE IMPACT OF MERGERS ON INDEPENDENT RETAILERS
OFFERING FOOD DISTRIBUTION-RELATED COURSES IN AGRICULTURAL ECONOMICS CURRICULA: PERSPECTIVES FROM ACROSS THE U.S.
OILSEED PROTEINS - PRESENT UTILIZATION PATTERNS
ON DOING EXPERIMENTAL RESEARCH IN SUPERMARKETS
ON THE CONDUCT OF IN-STORE FIELD EXPERIMENTS
ONE MAN'S PERSPECTIVE
ONLINE SPECIALTY FOOD CONSUMERS IN 2000: WHO THEY ARE AND WHAT THEY BUY
OPPORTUNITIES AND NEEDS FOR PERSONAL COMPUTERS IN THE FOOD INDUSTRY
OPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY
OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY
OPTIMAL FLOWS OF REFINED SUGAR IN THE UNITED STATES
OPTIMAL FRESH-PRODUCE PACKAGING: COST/PRODUCTION ANALYSIS OF PACKING STYLES IN THE SALINAS VALLEY
OPTIONS FOR SCANNING SYSTEMS APPLICATIONS
ORGANIC FOOD ADOPTION DECISIONS BY NEW MEXICO GROCERIES
ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE
OUR APPROACH AT PIGGLY WIGGLY SOUTHERN TO A DAIRY AND FROZEN FOOD TRAINING PROGRAM
OUR EXPERIENCE WITH COMPUTERIZED FOOD SHOPPING
Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households
Observations on Economic Adulteration of High-Value Food Products: The Honey Case
One Step Forward: Consumer Reactions to Food-Safety Technologies
Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative
Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers
Organic Price Premiums Paid for Fresh Tomatoes and Apples by U.S. Households: Evidence from Nielsen Homescan Data
Organic Vegetable Production in the Southeast
Outreach Efforts at Standardizing Farm to Institution Reporting Metrics
Outreach Program Update: Evaluation the Educational Effectiveness and Economic Impacts of the TAA for Farmers Program
Overview and Economic Impact of the Mississippi Blueberry Industry
PACKAGING AND AUTOMATED WAREHOUSING: HOW ARE THEY CONNECTED?
PACKAGING OF ORGANIC AND CONVENTIONAL PRODUCTS - A COMPARISON
PACKAGING: A KEY ELEMENT IN ADDED VALUE
PARTNERSHIP OPPORTUNITIES BETWEEN ACADEMIA AND THE PRIVATE SECTOR: EXAMPLES FROM THE TEXAS A&M UNIVERSITY SYSTEM
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS
PERCEPTIONS OF RETAIL FOOD STORE CUSTOMERS FOR THE YEAR 2000
PERFORMANCE OBJECTIVES IN FOOD RETAILING
PERFORMANCE: FROM THE CONSUMER VIEWPOINT
PERFORMING A PRELIMINARY MARKET DEMAND ANALYSIS - A FOOD MARKET CASE STUDY
PERISHABLES DISTRIBUTION IN THE 1970'S: CONTAINERIZED HANDLING IN FUTURE DELIVERY OF PERISHABLES
PERISHABLES DISTRIBUTION IN THE 1970'S: ENGINEERING IMPROVED REFRIGERATED DELIVERY VEHICLES
PERISHABLES DISTRIBUTION IN THE 1970'S: MECHANICAL REFRIGERATION FOR DELIVERY VEHICLES
PERISHABLES DISTRIBUTION IN THE 1970'S: REFRIGERATION REQUIREMENTS FOR PERISHABLES
PERISHABLES DISTRIBUTION IN THE 1970'S: THE FUTURE OF CRYOGENICS IN REFRIGERATION OF DELIVERY VEHICLES
PERSISTENCE OF PRICE-COST MARGINS IN THE U.S. FOOD AND TOBACCO MANUFACTURING INDUSTRIES: A DYNAMIC SINGLE INDEX MODEL APPROACH
PERSONAL INVOLVEMENT
PERSONNEL AND CONSUMER REACTION TO SCANNING
PERSONNEL MANAGEMENT PRACTICES OF FOOD RETAILING FIRMS
PERSONNEL TRAINING IN THE 1970'S: THE BUSINESS VIEWPOINT
PERSONNEL TRAINING IN THE 1970'S: THE EDUCATIONAL ORGANIZATION APPROACH
PERSPECTIVE ON THE "SUPERMARKET" REVOLUTION
PERSPECTIVES ON CONSUMERS, INDUSTRY, AND REGULATIONS IN THE FOOD SECTOR
PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY
PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH
PHYSICAL HANDLING SYSTEMS OF SHELL EGGS BETWEEN PLANT AND STORE
PHYSICAL PRODUCTIVITY
PLANNING AND MAINTAINING AN ENERGY EFFICIENT SUPERMARKET
PLANNING FOR THE RETAIL FARM MARKET
PLANNING NEW FACILITIES FOR MAXIMUM PRODUCTIVITY IN SERVICING CONVENIENCE STORES
PLANNING THE FUTURE FOR A FAMILY BUSINESS
PLANNING TO OUTDISTANCE YOUR COMPETITION
POLICY CHANGE AND THE DAIRY COOPERATIVES SECTOR, 1980-1988: AN EXAMINATION OF OPERATIONAL PERFORMANCE
POLICY CONCERNS FOR ONLINE B2B EXCHANGES
PORTABLE RECEIVING ROOM
POS DATA CONSIDERATIONS FOR RETAILERS, MANUFACTURERS AND RESEARCHERS
POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS
POTENTIAL EFFECTS OF TECHNOLOGICAL ADVANCES IN TRANSPORTATION ON THE TRADE OF FOOD PRODUCTS BETWEEN THE U.S. AND LATIN AMERICA
POTENTIAL FOR CONSOLIDATED DELIVERY OF VENDOR ITEMS TO RETAIL STORES
POTENTIAL FOR SEAFOOD PRODUCT DEVELOPMENT: AN OVERVIEW
POTENTIAL FOR SLIP-SHEET SHIPMENT OF GROCERIES IN TRAILERS
POTENTIAL IMPACTS OF MODULARIZATION UPON THE U.S. FOOD DISTRIBUTION SYSTEM
POTENTIAL MARKETS FOR OKLAHOMA PRODUCE: A MARKET WINDOW ANALYSIS
PREDICTING CONSUMER PERCEPTIONS OF STORE IMAGE
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS
PREDICTING SUPERMARKET IMAGE FROM INDIVIDUAL STORE CHARACTERISTICS
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE
PREFERENCES FOR OYSTER ATTRIBUTES BY CONSUMERS IN THE U.S. NORTHEAST
PREFERENCES OF MID-ATLANTIC SEAFOOD BUYERS TOWARD FARM-RAISED HYBRID STRIPED BASS
PREFERENTIAL TRADING ARRANGEMENTS IN THE WESTERN HEMISPHERE
PREPARING FOR A COMPUTER SYSTEM IN A WHOLESALE FRUIT AND VEGETABLE COMPANY
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE
PRESIDENT'S DINNER SPEECH
PRICE ADJUSTMENTS IN CHERRY MARKETS
PRICE ASYMMETRY IN THE UNITED STATES FRESH TOMATO MARKET
PRICE CHANGES AND THE COMPOSITION OF THE SWEET POTATO PACK
PRICE COMPETITION BETWEEN NATIONAL BRAND AND PRIVATE LABEL FOOD PRODUCTS: 1966-1992
PRICE DIFFERENTIALS BY BRAND TYPE IN SUPERMARKETS
PRICE RELATIONSHIPS BETWEEN REGIONALLY IMPORTANT FRESH VEGETABLE MARKETS
PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS
PRICING QUALITY ATTRIBUTES AT THE WHOLESALE LEVEL
PRIVATE LABEL FOODS SURGE: CONTINUING OR ABATING?
PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS
PRIVATIZATION AND COMPETITIVE CHALLENGES TO THE NEW ZEALAND APPLE AND PEAR BOARD AND THE EXPORT IMPLICATIONS
PROBLEMS AND OPPORTUNITIES ASSOCIATED WITH GRADUATE, UNDERGRADUATE DISTRIBUTIVE EDUCATION AND PROGRAMMED INSTRUCTION
PROBLEMS IN DELIVERING FOOD TO LOW INCOME URBAN AREAS
PROCUREMENT AND MARKETING PRACTICES OF INDEPENDENT FRUIT AND VEGETABLE WHOLESALERS
PRODUCE DIRECT PRODUCT PROFIT GIVES ADDED VALUE INFORMATION FOR MANAGEMENT
PRODUCER AND CONSUMER PREFERENCES FOR AGRICULTURAL BIOTECHNOLOGY: THE CASE FOR GENETICALLY MODIFIED FOODS
PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS
PRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO
PRODUCT DIFFERENTIATION PROTECTION: DEVELOPING A STRATEGY FOR MULTIPLE PRODUCERS OF REGIONAL SPECIALTY CROPS
PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY
PRODUCTIVITY AND SCANNING: A WINNING TEAM
PRODUCTIVITY FOR THE FUTURE: ENERGY
PRODUCTIVITY FOR THE FUTURE: FOOD PROCESSING
PRODUCTIVITY FOR THE FUTURE: FOOD PRODUCTION
PRODUCTIVITY FOR THE FUTURE: LOGISTICS
PRODUCTIVITY FOR THE FUTURE: RETAILING
PRODUCTIVITY-INCREASING TECHNOLOGIES IN THE FOOD INDUSTRY: THEIR IMPACT UPON SOCIETY
PROFILE OF THE U.S. FOOD DISTRIBUTION SYSTEM GOING INTO THE 1990S
PROFIT AND LOSS IN IN-STORE BAKERIES
PROFIT BUILDING ANALYSIS OF SEAFOOD MARKETING FIRMS
PROFITABILITY OF CONVENIENCE MARKET DAIRY DEPARTMENTS
PROGNOSTICATIONS FOR THE FUTURE: BANQUET ADDRESS
PROGRAMS ADDRESSING CONSUMER CONCERNS FROM THE OHIO STATE UNIVERSITY
PROGRESS REPORT OF EXPORT HANDLING IMPROVEMENTS MADE BY THE NORTH CAROLINA YAM INDUSTRY
PROJECT MUM: A NEW WAY TO MOVE FRESH VEGETABLES
PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING
PROTECTING SHELL EGGS BETWEEN PACKING PLANT AND SUPERMARKET
PUBLIC ATTITUDES IN THE NORTHEAST REGION TOWARD RECOMBINANT PORCINE SOMATOTROPIN
PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
PUBLIC PERCEPTIONS OF FOOD SAFETY
PUBLIC VS. PRIVATE RESEARCH IN THE FOOD INDUSTRY FOR THE 1980'S: PUBLIC RESEARCH VIEW
Packaging as a Tool for Product Development: Communicating Value to Consumers
Panhandle Model Farms: Case Studies of Texas High Plains Agriculture
Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP)
Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States
Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods
Perceptions of Regulations and Trade Barriers: How Policy Affects Agricultural Firms and Food Processors in the Decision to Export
Performance in the Base Food and Fiber System: A Cooperative Study in Texas
Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products
Pie Potential: Examining Berry Market Expansion through Baked Goods
Pigeonpea as a Niche Crop for Small Farmers
Political Economy of Medical Food Reimbursement
Potential Benefits of Extended Season Sales through Direct Markets
Potential Economic Effects of Avian Infiuenza on the Poultry Industry in Mississippi
Potential Risks and Benefits of Food Irradiation: A Review of the Literature
Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?
Price Discovery and Integration in U.S. Peanut Markets
Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test
Principles of Principal Component Analysis
Private Label Products and Consumer Income: Is There a Curvilinear Relationship?
Private, National, and International Food-Safety Standards
Problems and Perspectives Pre- and Post- NAFTA: The Case of Coffee from the Mexican State of Veracruz
Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry
Produce Growers and Market Development: A Four-State Comparison
Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey
Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers
Production, Marketing, and Distribution of Produce to Local Residents
Profitability and Financial Efficiency of Small-Scale Indigenous Chicken Egg Producers in Kenya
Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from Tennessee
Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members
Public Policy Incentives for Large-Scale Dairies in Georgia
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis
Purchasing Locally Grown Ethnic Greens and Herbs to Support
Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants
Putting Food on the Blockchain: A Regulatory Overview
QUALITY MEANS PROFIT IMPROVING PERISHABLE OPERATIONS, SANITATION AND PERFORMANCE
QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING
QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING
Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry
RAILROAD ABANDONMENT AND GRAIN MOVEMENT
RAPISTAN'S HUMAN ENGINEERING EFFORTS
RECENT FOOD-STAMP CASELOAD CHANGES IN TENNESSEE
RECENT INFLATION AND ITS IMPLICATIONS FOR THE ECONOMIC STABILIZATION PROGRAM
REDUCING TRANSPORTATION DAMAGE TO GRAPES AND STRAWBERRIES
REDUCTIONS IN NUMBER OF SECONDARY CARTONS USED BY MANUFACTURERS
REFLECTIONS ON AGRICULTURAL MARKETING PROBLEMS IN BRAZIL
REGIONAL SHRIMP MARKET RESPONSES TO DOMESTIC LANDINGS AND IMPORTS
REGULATION AND COST ALLOCATIONS: THE SETTING OF MAINE'S MINIMUM MILK RETAIL MARGINS
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK
RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN
REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS: RESULTS OF THE TENNESSEE EXTENSION SERVICE SURVEY
REPORT OF THE FOOD DISTRIBUTION RESEARCH SOCIETY COMMITTEE ON EDUCATION 1971-72
REPORT ON ENERGY CONSERVATION IN SUPERMARKETS
RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD
RESEARCH NEEDS FOR THE RETAIL FOOD INDUSTRY
RESEARCH OPPORTUNITIES TO INCREASE LABOR PRODUCTIVITY
RESEARCH PRODUCT MERCHANDISING
RESEARCH REPORTS AND TIMELY DEVELOPMENTS
RESEARCH REPORTS AND UPDATES
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH
RESEARCH TO IMPROVE CAPITAL EFFICIENCY IN DISTRIBUTION CENTERS- WORK GROUP DISCUSSION
RESPONDING TO FOREIGN MARKET OPPORTUNITIES: A SURVEY OF U.S. DAIRY MANUFACTURERS
RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES
RESTAURANT CONCENTRATION IN LOUISIANA
RETAIL BUYERS' EXPECTATIONS CONCERNING THE GROWTH OF VALUE-ADDED PRODUCE AND PERCEPTIONS OF THE IMPORTANCE OF PROMOTIONAL VEHICLES USED TO SELL VALUE-ADDED PRODUCE
RETAIL FOOD PRICING: HORIZONTAL AND VERTICAL DETERMINANTS
RETAIL FOOD STORE EMPLOYEE INFLUENCE ON CUSTOMER SHOPPING BEHAVIOR
RETAIL MARKETING OF FRESH SEAFOOD
RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS
RETAIL VIEW/NEEDS--PROJECT MUM
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME
ROLE OF GOVERNMENT
ROLE OF LABOR
ROLE OF THE FOOD DISTRIBUTION INDUSTRY IN CURRENT AND LONG RUN RESEARCH EFFORTS
ROLE OF THE FOOD INDUSTRY IN AUTOMATED WAREHOUSES
ROSTER OF MEMBERS 1972: FOOD DISTRIBUTION RESEARCH SOCIETY, INC.
ROSTER OF MEMBERS 1976-77: FOOD DISTRIBUTION RESEARCH SOCIETY, INC.; MEMBERSHIP APPLICATION FORM
ROSTER OF MEMBERS 1976: FOOD DISTRIBUTION RESEARCH SOCIETY, INC.
ROSTER OF MEMBERS, 1979-1980
Ranking of Reasons for Choosing Local Foods
Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies
Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey
Repeat Buying Behavior for Ornamental Plants: A Consumer Profile
Research Report: An Analysis of Consumer Perception of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee
Research Report: Coordinating Intermediaries and Scaling Up Local and Regional Food Systems: An Organizational Species Approach to Understanding the Roles of Food Hubs
Research Report: Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget
Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States
Research Report: For Young Americans, Sustainable Is Not Organic
Research Report: Market Integration in the Staple Food Derivatives Markets in Uganda
Research Report: Measuring Undergraduate Students’ Knowledge of Selected Nutrients
Research Report: Producer Response to Drought Policy in the West
Research Report: The Role of Healthy Diet Belief in Mediating the Organic Label Effect on Increased Food Consumption
Research Update: Classifying Primary Agricultural Producers in Local Foods Marketing Channels: Using the Organizational Species Concept to Understand Strategic Profiles
Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories
Research Update: One Box Does Not Check All: Investigating Farmers’ Likelihood of Certifying Organic, Dropping Out of Certification, or Remaining Noncertified
Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry
Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers
Retail Meat Feature Pricing: Enhancing Meat-Case Revenues?
Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc.
Risk Perception and Trust Interaction in Response to Food Safety Events across Products and the Implications for Agribusiness Firms
Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania
SAFE HANDLING OF DELICATESSEN FOODS
SANITATION AND THE FOOD AND DRUG ADMINISTRATION
SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS
SATISFIED? CONSUMERS RATE THE FOOD INDUSTRY
SCAN DATA RESEARCH: THE STATUS
SCANNING -- SCHEDULING -- COMPUTERS
SCANNING SYSTEMS FOR MID AND LOW SALES VOLUME STORES
SEAFOOD DISTRIBUTION STRATEGIES: MERCHANDISING STRATEGIES FOR RETAILERS IN THE 90S
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY
SEGMENTING NICHE GOAT-MEAT MARKETS
SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES
SELECTED TRADE RULES, STATUTES, REGULATIONS AND PRACTICES AFFECTING GRAIN PRODUCER MARKETING TRANSACTIONS IN LOUISIANA
SELLING LOCALLY GROWN FRESH PRODUCE: CONSUMER PERCEPTIONS OF GREEN GROCERS IN TENNESSEE
SERVICE SO GOOD
SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: PORT OF HOUSTON
SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: SUSTA (SOUTHERN UNITED STATES TRADE ASSOCIATION)
SETTING ECO-LABEL STANDARDS IN THE FRESH ORGANIC VEGETABLE MARKET OF NORTHEAST ARKANSAS
SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES
SHELF SPACE ALLOCATION IN THE PRODUCE DEPARTMENT: IMPLICATIONS FOR MARKETING SPECIALTY PRODUCE
SHIFTS IN FARM PRODUCTS AND MARKETING STRATEGIES AS INFLUENCED BY RESIDENTIAL DEVELOPMENT
SIMULATED IN-TRANSIT VIBRATION DAMAGE TO FRESH MARKET RASPBERRIES
SIMULATION-FRONT END SCHEDULING
SITE LOCATION MODEL FOR REGIONAL WHOLESALE FOOD DISTRIBUTION CENTERS
SMALL FRESH FRUIT AND VEGETABLE GROWERS IN TENNESSEE: FACTORS ASSOCIATED WITH THEIR USE OF COMMERCIAL OUTLETS
SMALL PRODUCE GROWERS' MARKETING BEHAVIORS: A CASE STUDY OF TENNESSEE
SOLID WASTE MANAGEMENT IN WHOLESALE FOOD DISTRIBUTION CENTERS
SOLID WASTE MANAGEMENT METHODS AND COSTS IN INDEPENDENT RETAIL FOOD STORES
SOLID WASTE MANAGEMENT: A MANUFACTURER'S PERSPECTIVE
SOME CONSIDERATIONS IN THE MARKETING OF GENERIC GROCERY PRODUCTS
SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING
SOME MISSING LINKS IN OPTIMIZING FOOD DISTRIBUTION EFFICIENCY
SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS
SOME SOCIO-ECONOMIC QUESTIONS RELATED TO AUTOMATIC SUPERMARKET CHECKOUT OPERATIONS
SOME THOUGHTS ON SELECTING A CONSULTANT
SOURCES OF CHANGE IN STATE-LEVEL AGRICULTURAL PRODUCTION IN MEXICO: IMPLICATIONS FROM THE PESO CRISIS OF 1994-1995
SPATIAL AND TEMPORAL LINKAGES IN U.S. POTATO PRICES
SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE
STANDARD TRANSPORTATION COMMODITY CODES
STATE FOOD COMMISSIONS - THE MASSACHUSETTS EXPERIENCE
STATE ORIENTED IN-STORE MERCHANDISING TECHNIQUES
STATISTICAL ANALYSIS OF DELAWARE'S POTATO INDUSTRY
STATUS OF CHECKOUT TECHNOLOGY
STATUS OF SCANNING...MEAT INDUSTRY
STERILE PROCESSING IN THE UNITED STATES FOOD INDUSTRY, NOW AND IN THE FUTURE
STOCHASTIC SIMULATION OF A SMALL-SCALE MEAT PACKING PLANT
STORE DESIGN AND LAYOUT FOR MANAGEMENT DECISION
STORE IMAGE - A MANAGEMENT TOOL
STORE POSITIONING AS A COMPETITIVE STRATEGY IN FOOD RETAILING
STRATEGIC ALLIANCES IN THE LIVESTOCK SECTOR: INDUSTRY PERSPECTIVES AND OPINIONS
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS
STRATEGIC MANAGEMENT OF GENERAL MERCHANDISE
STRATEGIC MARKETING STRATEGIES FOR FLORIDA TOMATOES
STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES
STRATEGIC PLANNING FOR THE PROCESSING AND COMMUNICATION OF INFORMATION IN THE 80S
STRATEGIC-PLANNING LESSONS FROM SUCCESSFUL VERTICALLY INTEGRATED FOOD PROCESSORS
STRATEGIES FOR FOOD DISTRIBUTION AND MARKETING FIRMS IN TOMORROW'S FOOD MARKET PLACE
STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CHALLENGE FOR TOMORROW
STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CONSUMER CONCERNS
STRATEGIES FOR U.S. APPLE EXPORTING FIRMS
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY
STRUCTURE AND PERFORMANCE OF GROCERY PRODUCTS BROKERS
STRUCTURE, CONDUCT, AND PERFORMANCE CHANGES IN THE U.S. AGRICULTURAL COMMODITY TRUCKING INDUSTRY
STUDY OF FOOD LOSSES IN THE DISTRIBUTION PHASES OF THE U.S. FOOD SYSTEM
SUGGESTIONS ON THE EVALUATION OF INTERNATIONAL TRADE STATISTICS FOR MARKET RESEARCH
SUPER-C-STORES
SUPERMARKET CUSTOMER OBSERVATION AND ELECTRONIC DATA ANALYSIS WITH IMPLICATIONS FOR THE MARKETING PLAN
SUPERMARKET ENERGY COST ANALYSIS
SUPERMARKET PATRONAGE: AN ANALYSIS OF CUSTOMER COUNTS AMONG OUTLETS WITHIN A GEOGRAPHIC AREA
SUPERMARKET REACTION TO NEW COMPETITION
SUPERMARKET STRATEGIC RESPONSES TO ALTERNATIVE RETAIL FORMATS: THE CASE OF WHOLESALE CLUB STORES IN NEW YORK AND NEW JERSEY
SUPERMARKETS' PLACE IN SERVING CONSUMERS' NEEDS TODAY AND 1985
SUPPLIER RELATIONSHIP DEVELOPMENT IN THE FOOD INDUSTRY OF TRANSITION ECONOMIES: THE CASE OF INTERBREW
SUPPLY CHAIN MANAGEMENT FOR INDUSTRY COMPETITIVENESS: CASE EXAMPLES FROM THE TART CHERRY INDUSTRY
SUPPLY CHAIN MANAGEMENT IN PERISHABLES: A PRODUCE APPLICATION
SUPPLY CHAIN MANAGEMENT IN THE FRESH PRODUCE INDUSTRY: A MILE TO GO?
SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES
SUPPLY CHAIN MANAGEMENT: PAST AND FUTURE
SUPPLY CHAIN PARTNERSHIPS FOR PRIVATE-LABEL PRODUCTS: INSIGHTS FROM THE UNITED KINGDOM
SUPPLY MANAGEMENT PROGRAM ALTERNATIVES FOR THE TART CHERRY INDUSTRY
SWEET CORN MARKETING PATTERNS IN NEW YORK STATE
SWEET POTATO PURCHASES IN RELATION TO DEMOGRAPHIC CHARACTERISTICS OF CONSUMER HOUSEHOLDS
SYSTEMS FOR HANDLING GROCERY PRODUCTS FROM SUPPLIER TO DISTRIBUTION WAREHOUSE
Salvadoran Consumption of Ethnic Foods in the United States
Sandhills Farm to Table
Satisfied Employees Are Worth Their Weight in Gold: What Motivates Generation Y?
Seasonal Price Analysis to Determine Economic Gains Associated with High-Tunnel Season Extension for Mississippi Vegetable Producers
Second Year Banana Cultivar Trial in South Georgia
Sectoral Growth Interdependencies and the Role of Agriculture in Poland and Romania
Segmenting the Sustainable Wine Consumer
Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior
Selling Cobia in U.S. Live Markets
Sensory and Marketing Characteristics of a Hibiscus Beverage
Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players
Snack Peanut Consumption: Type Preference and Consumption Manners
Social Media Opportunities for Value-Added Businesses
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics
State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee
State and Origin Branding in Hispanic Food Markets
Stock Market Reaction to USDA BSE Announcements
Store-Level Retail Fruit Demand: Lessons from Omitted Variables
Strategic Alliances in the U.S. Beef Supply Chain
Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options
Supermarket Pricing and Promotional Behavior: Evidence from the San Luis Obispo Market
Supermarket Sales of Crawfish and Competing Crustacean Products
Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications
Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts
Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates
TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY
TARIFFICATION UNDER THE URUGUAY ROUND OF GATT: THE CASE OF SWISS ASPARAGUS TRADE
TECHNICAL PROBLEMS OF FROZEN MEATS AND FROZEN FOODS: RETAIL CASE MANAGEMENT
TECHNOLOGICAL CHANGE AND AGRICULTURAL TRADE PATTERNS
TECHNOLOGICAL TRENDS IN SUPERMARKET REFRIGERATED DISPLAY
TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS?
TEMPORAL COST ANALYSIS OF A NEW DEVELOPMENT IN CONTROLLED ATMOSPHERE STORAGE: THE CASE OF VIDALIA ONIONS
TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS
TESTING FOR DIFFERENCES IN CONSUMER ACCEPTANCE OF IDENTICALLY APPEARING POTATO VARIETIES
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA
THE ACCURACY OF SUPERMARKET SCANNING DATA: AN INITIAL INVESTIGATION
THE AGRICULTURAL TRUCK BROKERS' PERSPECTIVE OF FLORIDA'S MOTOR CARRIER DEREGULATION
THE ALL-TRAILER - A PERISHABLE DISTRIBUTION SYSTEM
THE AMERICANS WITH DISABILITIES ACT
THE APPLE JUICE CONCENTRATE ANTI-DUMPING CASE AGAINST CHINA: AN ESTIMATE OF CHANGE IN WASHINGTON'S REVENUES
THE BEST IS YET TO COME
THE CANADIAN GOVERNMENT'S CONTRACT RESEARCH PROGRAM AS AN INSTRUMENT TO ENHANCE THE UTILIZATION OF RESEARCH ON FOOD PRODUCTS
THE CASE OF U.S. MEAT EXPORTS
THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY
THE CHANGING CONSUMER ENVIRONMENT FOR FOODSERVICE - RESTAURANTS
THE CHANGING CONSUMER ENVIRONMENT FOR RETAIL STORE FOOD SERVICE
THE CHANGING DYNAMIC OF MEXICAN PRODUCE DISTRIBUTION
THE CHANGING FACE OF PRODUCTIVITY--NOW AND IN THE FUTURE
THE CHANGING MARKETS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES: 1978 TO 1987
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY
THE COMPARATIVE PERFORMANCE OF COOPERATIVES AND INVESTOR-OWNED FIRMS: THE LOUISIANA SUGAR MANUFACTURING INDUSTRY
THE CONSTRUCTION OF INDUSTRY PRODUCTIVITY MEASURES
THE CONTROVERSY OF BULGE PACKS
THE CYCLICAL NATURE OF POLITICS AND THE U.S. FOOD SYSTEM
THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS
THE DEVELOPMENT OF AN AGRIBUSINESS MANAGEMENT SIMULATION FOR CLASSROOM AND STORE MANAGEMENT TRAINING
THE DEVELOPMENT OF COMPUTER AIDED MARKETING IN THE PRODUCE INDUSTRY
THE ECONOMIC FEASIBILITY OF CONTROLLED ATMOSPHERE STORAGE FOR SWEET ONIONS
THE ECONOMIC VIABILITY OF INDEPENDENT SUPERMARKETS
THE ECONOMICS OF INCREASING SPEED IN SEA TRANSPORTATION: THE CASE FOR THE SOUTHERN U.S., MEXICO, CENTRAL AMERICA AND THE CARIBBEAN
THE EFFECT OF CALIFORNIA WEATHER CONDITIONS ON PRICE PREMIA FOR ORGANICALLY GROWN VEGETABLES IN THE UNITED STATES
THE EFFECT OF NEW TRANSPORTATION TECHNOLOGY ON THE DISTRIBUTION OF FRESH PEACHES IN THE UNITED STATES
THE EFFECT OF NO REPRICING POLICIES ON NEW JERSEY SUPERMARKET PRICING PRACTICES AND COSTS
THE EFFECT OF RETAIL FOOD NEWSPAPER ADVERTISING ON CONSUMER DECISION MAKING
THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS
THE EFFECTIVENESS OF MLC'S BEEF PROMOTION DURING THE BSE CRISIS
THE EFFECTIVENESS OF STATE LOGOS FOR FARM-RAISED CATFISH
THE EFFECTS OF A WHOLESALE FRUIT AND VEGETABLE AUCTION ON PRODUCE MARKETING AND DISTRIBUTION
THE EFFECTS OF CONSOLIDATED DELIVERIES ON CONVENIENCE STORE SUPPLY: A SIMULATION STUDY
THE EFFECTS OF FIRM EXIT IN A RETAIL GROCERY MARKET
THE EFFECTS OF INCREASED TRANSPORTATION COST ON THE DISTRIBUTION OF GEORGIA'S PRODUCTION OF SELECTED FRESH PRODUCE
THE EFFECTS OF TRANSPORTATION DEREGULATION ON THE FOOD DISTRIBUTION INDUSTRY
THE EMERGING FOOD STORE DELICATESSEN: SOME PRELIMINARY ECONOMICS
THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE
THE EVOLUTION OF FOOD DISTRIBUTION COOPERATION THROUGH TECHNOLOGY
THE FINANCIAL EFFECTS OF ECR
THE FINANCIAL FEASIBILITY OF ESTABLISHING A FRESH PRODUCE PACKING HOUSE IN JORDAN
THE FOOD INDUSTRY - 2000 A.D. REVISITED
THE FOOD INDUSTRY, LABOR, GOVERNMENT AND CONSUMER
THE FOOD TRADE ASSOCIATIONS' VIEW OF THE 1980'S
THE FOODSERVICE INDUSTRY: A PROFILE AND EXAMINATION OF EASTERN FOODSERVICE DISTRIBUTORS
THE FRESH FRUIT AND VEGETABLE MARKETING SYSTEM: TOWARD IMPROVED COORDINATION
THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION
THE FUTURE OF RICE PRODUCTION AND CONSUMPTION
THE GROCERY INDUSTRY UNIT LOAD COMMITTEE
THE GROWING TEXAS WINE INDUSTRY: PRODUCT DISTRIBUTION PROBLEMS AND CONSUMER PREFERENCES FOR TEXAS-PRODUCED WINES
THE IMPACT OF ADVERTISING ON THE EFFICIENCY OF THE FOOD DISTRIBUTION SYSTEM
THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION
THE IMPACT OF EMPTY TRUCK BACKHAULS ON THE FLORIDA F.O.B. SHIPPING POINT PRICES OF FRESH FRUIT AND VEGETABLES
THE IMPACT OF FEDERAL REGULATIONS, AND STATUS OF USDA RESEARCH IN SUPPORT OF PROJECT MUM
THE IMPACT OF HIGHER PRICES OF NONFARM-INPUTS TO FOOD PROCESSING AND DISTRIBUTION ON FOOD PRICES AND QUANTITIES
THE IMPACT OF LABELS AND BRAND NAMES ON CONSUMER CHOICE AT THE RETAIL MARKET
THE IMPACT OF MANAGEMENT-LABOR RELATIONS ON AN INDEPENDENTLY OWNED SUPERMARKET- A CASE STUDY
THE IMPACT OF REDUCED PRODUCE SUPPLIES FROM FLORIDA AND CALIFORNIA IN LATE SPRING ON THE NATIONAL DISTRIBUTION OF U.S. PRODUCE
THE IMPACT OF RESPONDENTS' CHARACTERISTICS ON PURCHASING DECISIONS
THE IMPACT OF RETAIL STORE DESIGN UPON PRODUCTIVITY: ENERGY EFFICIENCY
THE IMPACT OF U.S. GOVERNMENT POLICIES ON THE IMPORT, EXPORT AND DISTRIBUTION OF CITRUS
THE IMPACTS OF LOGISTICAL FACTORS AND REGULATIONS ON INTERRIGIONAL AND INTERNATIONAL COMPETITION IN THE WATERMELON INDUSTRY
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE
THE IMPORTANCE OF AND ECONOMIC MOTIVATION FOR THE INTERNATIONAL LICENSING OF BRANDED FOOD AND RELATED PRODUCTS
THE IN-STORE TRAINING CONCEPT
THE INDEPENDENT GROCER AND THE COMPUTER
THE INFLUENCE OF CONSUMER CONCERNS AND DEMOGRAPHIC FACTORS ON PURCHASING PATTERNS FOR BEEF
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS
THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES
THE JOURNAL OF FOOD DISTRIBUTION RESEARCH: A 15-YEAR PERSPECTIVE, 1984-1998
THE JUICE TRADE IN THE AMERICAS
THE LOUISIANA STRAWBERRY: ENDANGERED SPECIES?
THE MARKET POTENTIAL FOR FARM-RAISED AQUACULTURE PRODUCTS IN THE DELMARVA REGION: A SURVEY OF WHOLESALE DISTRIBUTORS
THE MID-ATLANTIC REGIONAL FOOD SYSTEM WEB SITE
THE NATIONAL AGRICULTURAL LIBRARY SERVES THE FOOD INDUSTRY
THE NATIONAL AND REGIONAL IMPORTANCE OF WHOLESALE PRODUCE MARKETS
THE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION
THE NATIONAL FOOD BROKERS ASSOCIATION VIEWS THE 1980'S
THE NEW NUTRITION LABELS: A STUDY OF CONSUMERS' USE FOR DAIRY PRODUCTS
THE OPTICAL SCANNER - FRIEND OR FOE?
THE PACIFIC RIM JUICE TRADE
THE PERSONALITY OF TURNOVER
THE POLITICAL CLIMATE FOR FOOD DISTRIBUTION IN THE 1970'S
THE POTENTIAL FOR EXPORTING VEGETABLES FROM THE PERSPECTIVE OF U.S. EXPORTERS
THE POTENTIAL FOR IMPROVED ECONOMIC EFFICIENCY IN THE FRESH FRUIT AND VEGETABLE MARKET VIA COMPUTER TECHNOLOGY
THE POTENTIAL FOR INTRASEASONAL MARKET FLOW MANAGEMENT OF SOUTHEASTERN SWEET POTATOES
THE POTENTIAL FOR SUPPLY MANAGEMENT OF SOUTHEASTERN SWEET ONIONS
THE PRESENT AND FUTURE OPPORTUNITIES OF H&BA/GM
THE PROS AND CONS OF SLIP SHEETS
THE PROTECTION OF SUPERMARKET ASSETS VIA CONTROLS
THE REVOLUTION IN RETAIL PAYMENT SYSTEMS
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS
THE ROLE OF ECONOMIC AND DEMOGRAHPIC VARIABLES IN MEXICAN FOOD CONSUMPTION
THE ROLE OF IDENTITY-PRESERVATION SYSTEMS IN FOOD-MANUFACTURER RESPONSES TO BIOENGINEERED FOODS
THE ROLE OF MANAGEMENT INFORMATION SYSTEMS IN FOOD DISTRIBUTION
THE ROLE OF PORT FACILITIES IN THE FOOD DISTRIBUTION SYSTEM: THE HOUSTON CASE
THE ROLE OF STATE DEPARTMENTS OF AGRICULTURE IN FRESH PRODUCE MARKETING: THE SITUATION IN AL, AR, MS, MO, TN, AND VA
THE ROLE OF THE DEPARTMENT OF COMMERCE UNDER THE FAIR PACKAGING AND LABELING ACT
THE STRUCTURAL AND PERFORMANCE EFFECTS OF RETAIL MERGERS
THE STRUCTURE AND FUNCTIONS OF THE SCIENCE AND EDUCATION ADMINISTRATION OF THE U.S. DEPARTMENT OF AGRICULTURE
THE STRUCTURE OF THE FOOD SERVICE SECTOR: THE SYSCO EXPERIENCE
THE SUPERMARKET - FRIEND OR FOE OF THE COMMUNITY
THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL
THE SUPERSTORE'S PLACE IN SERVING CONSUMER NEEDS TODAY AND IN 1985
THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS
THE UNITED STATES FOOD SYSTEM OF THE 1970'S
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION
THE USE OF COMPUTERIZED SYSTEMS, INCLUDING ELECTRONIC MARKETING, IN THE PRODUCE BROKER INDUSTRY
THE USE OF INTERMODAL INFORMATION TECHNOLOGIES BY INTERMODAL PORTS AND TERMINALS SERVING AGRICULTURAL AND FOOD PRODUCT FIRMS IN MISSISSIPPI
THE USE OF KEY PERFORMANCE AREAS IN DECISION MAKING
THE WORLD FOOD SITUATION - SOME POLICY ISSUES FOR THE UNITED STATES
THE YEAR 2000: A FOOD INDUSTRY FORECAST
TIME-TEMPERATURE MONITORS FOR FRESH AND FROZEN FOODS
TO MARKET, TO MARKET TO SELL FRESH PRODUCE; BUT WHERE? AND WHEN?
TOMORROW IS TODAY
TOTAL RESOURCE USE
TOTAL SYSTEM EFFICIENCY
TOTAL SYSTEMS NEEDS OF THE WHOLESALER/RETAILER IN THE EIGHTIES
TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN
TOTAL SYSTEMS: COMPLETING THE CONCEPT
TOWARD A FRAMEWORK FOR ANALYZING MULTIMARKET CONTACT AND MULTINATIONAL COMPETITION
TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST
TOWARDS A RATIONAL CONCEPTUAL FRAMEWORK FOR FEDERAL EFFORTS TO IMPROVE PRIVATE SECTOR PRODUCTIVITY
TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE
TRADITIONAL MARKETING FUNCTIONS IN THE FOOD INDUSTRY--2000 A.D.
TRANSITION, TRANSFORMATION, AND TURMOIL: GLOBAL ECONOMIC IMPACTS ON U.S. FOOD EXPORTS
TRANSPORT VEHICLE IMPROVEMENT RELATED TO PHYSICAL DISTRIBUTION
TRANSPORTATION - WORK GROUP DISCUSSION
TRANSPORTATION - WORK GROUP DISCUSSION
TRANSPORTATION AND HUMAN RESOURCES
TRANSPORTATION ISSUES AFFECTING PRODUCTIVITY IN THE FOOD INDUSTRY: TRANSPORTATION
TRANSPORTATION LOGISTICS - INNER CITY
TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY
TRENDS IN DISPLAY, REFRIGERATION, IN-STORE ENVIRONMENT
TRENDS IN DIVERSIFICATION, INTEGRATION, AND CONGLOMERATION
TRENDS IN FOOD DISTRIBUTION
TRENDS IN FOOD RETAILING CONCENTRATION: IMPLICATIONS FOR ECONOMIC PERFORMANCE
TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS
TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM
TRUE EFFICIENCY IN RETAIL FOOD DISTRIBUTION: A CASE STUDY IN PREPARING FOR LONG RANGE GROWTH
Teaching Case Study — Overcoming National Regulations Limiting International Trade: Creekstone Farms and BSE
Technology Adoption and Risk Preferences: The Case of Machine Harvesting by Southeastern Blueberry Producers
Teens, Food Choice, and Health: How Can a Multi-Method Research Methodology Enhance the Study of Teen Food Choice and Health Messaging?
Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw
Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch
The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry
The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date
The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes
The Cost of Dietary Variety: A Case of Fruit and Vegetables
The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia
The Demand for Imported Apple Juice in the United States
The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand
The Economic Effects of New-Product Beef Promotion in Guatemala
The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices
The Economic Impacts of Drought on Navajo Nation
The Economic Performance of Food-Manufacturing Industries in Idaho
The Economic Potential of the Lime-Oil Industry in Mexico
The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada
The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration
The Effect of Grain Prices on the U.S. Catfish Industry: Implications of U.S. Ethanol Production
The Effect of the Eurozone Crisis on U.S. Food Companies
The Effects of Amendment 13 on the Fishing Port of Gloucester, Massachusetts
The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods
The Efficiency of Customer Relationships: An Empirical Analysis of China’s Agricultural Wholesale Market
The Environmental and Economic Impact of Withdrawing Antibiotics from US Broiler Production
The Food Processing Industry in India: Challenges and Opportunities
The Food-Fuel Tradeoff: An Economic Analysis
The Fruits and Vegetables Industry in Indonesia: Production and Limited Access to Market
The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?
The Growing Market for High-Value Food Products in Developing and Transition Countries
The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
The Impact of Entry and Exit on Industry Efficiency
The Impact of Feature Flier Characteristics on Supermarket Fruit Demand
The Impact of Message Framing on Organic Food Purchase Likelihood
The Impact of Product Attribute Wording on Consumer Acceptance of Biotechnology Applications in Produce
The Impact of Trade Liberalization on Persian Rugs: A Policy Analysis Matrix Approach
The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product
The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia
The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market
The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries
The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers
The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs
The Life Cycle Assessment for a Sustainable Georgia Food Hub
The Local Foods Resource Mapping Project
The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis
The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry
The Market for Edible Flowers in Atlanta, GA: A Case Study
The Marketing of Meat Goats in the US: What, Where, and When?
The Modern Farmers’ Market: The Role of the “Anchor Vendor” in Technology Usage and Adoption
The Ostrich Industry in Ghana: Prospects and Performance
The Political Economy of GM Food Regulation in LDCs: Adoption or Rejection?
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry
The Potential for Supply Management of Southeastern Sweet Onions Revisited
The Quick and Tasty Survey: Opportunities from Sensory Tests
The Relationship between Development Level and Supply and Demand of Main Agricultural Products
The Relationship of Consuming Populations to Meat-Goat Production in the United States
The Rice Industry in Cambodia: Production, Marketing Systems, and Impediments to Improvements
The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry
The Role of Nutrition and Women's Empowerment in Human Capital Development
The Role of Social Capital in Nascent Agri-Food Industries: A Case Study of Michigan Chestnut Growers, Inc.
The Role of Third-Party Logistics (3PL) Providers in Produce
The Taste of Summer in Winter: A Case Study of California Summer Fruits in New Zealand
The Trade Effects of Phytosanitary Protocols on the U.S.-India Aimond Trade
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall
Third-Year Banana Cultivar Trial in South Georgia
Time-Series Analysis of U.S. Pistachio Export Demand in North America
Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here?
Traditional Maize Storage Systems and Staple-Food Security in Ghana
Trouble at Old River: The Impact of a Mississippi River Avulsion on U.S. Soybean Exports
Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey
Trust, Perceptions, Intentions and Behaviour in Meat Consumption
U.S. CHAIN RESTAURANT EFFICIENCY
U.S. COMPETITIVENESS IN THE WORLD MARKET FOR SELECTED FRESH FRUITS AND VEGETABLES
U.S. Consumer Demand for Organic Fluid Milk by Fat Content
U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System
U.S. DEMAND FOR MILD COFFEES: IMPLICATIONS FOR MEXICAN COFFEE
U.S. Demand for Fresh Fruit and Vegetable Imports
U.S. FARMERS' MARKETS 2000: A STUDY OF EMERGING TRENDS
U.S. FOOD AND AGRICULTURAL RESEARCH: PROBLEMS AND OPPORTUNITIES
U.S. FOOD STORE EXPERIENCE IN HANDLING CRAWFISH
U.S. Grass-Fed Beef: Marketing Health Benefits
U.S. HOUSEHOLD CONSUMPTION OF FRESH FRUITS
U.S. Import Demand for Goat Meat, Sheep and Lamb, and Other Lesser Meat
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis
UNIFORM COMMUNICATIONS SYSTEM: AN UPDATE
UNITED STATES FOOD POLICY, 1978-2000 A.D.
UNITED STATES IMPORTS OF SPECIALTY PRODUCE: AN IMPORTER'S PERSPECTIVE
UNITED STATES PRODUCE MARKETS IN TRANSITION- TODAY AND TOMORROW
UNITIZED POTATO SHIPMENTS ON MOBILE CARTS
UNITIZED SHIPPING OF FRESH CITRUS
UNIVERSITY RESPONSE TO KEYNOTE ADDRESS
UPDATE ON APPLE INJURY STUDY
UPDATE ON USDA'S NATIONWIDE SUPERMARKET PRICING STUDY
USE OF A PROFIT MODEL TO MEASURE EFFICIENCY
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES
USING MIXED-INTEGER PROGRAMMING TO DETERMINE THE POTENTIAL FOR FLOUR-MILLING INDUSTRY EXPANSION
USING RETURNABLE SHIPPING CONTAINERS FOR PERISHABLES
USING STATE LOGOS TO INCREASE PURCHASES OF SELECTED FOOD PRODUCTS
USING THE WWW FOR RETAIL FOOD SALES: DISCUSSION AND DEMONSTRATION
Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States
Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences
Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach
Understanding Shareholder Satisfaction and Retention in CSA Incentive Programs
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation
Using Alternative Non-Pour Renewable Energy Technologies in the Food Industry
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs
Using a Transportation Alliance to Solve Distribution Issues for Buying Local
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections
VACUUM PACKAGING FRESH MEATS - PRELIMINARY FINDINGS
VALIDATING A DAIRY TRAINING PROGRAM
VALUE ADDED DEVELOPMENTS FOR POULTRY
VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
VALUE CREATION IN FARMER-DRIVEN MARKETING CHANNELS: THE CASE OF MURRELLEN PORK
VALUE DETERMINATION OF PESTICIDE RESIDUE-TESTED POTATOES
VALUES OF SCAN RESEARCH
VEHICLE ROUTING AND SCHEDULING WITH MICROCOMPUTERS
VERTICAL COORDINATION IN PORK: IMPLICATIONS FOR FOOD DISTRIBUTION
VERTICAL INTEGRATION AND CONTRACTING IN THE U.S. POULTRY SECTOR
VIEW OF THE 1980'S BY AN EDUCATOR
VIRTUAL PACKAGING: A CHALLENGE FOR THE TWENTY-FIRST CENTURY
Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese
Vendor and Consumer Differences in Perceptions of Food Quality in Ghana
WAGE INCENTIVES IN WHOLESALE GROCERY WAREHOUSES
WAREHOUSE MARKETS
WAREHOUSE SPACE ALLOCATION
WESTERN CONSUMERS' ATTITUDE TOWARD THE FOOD INDUSTRY
WHAT ARE WE HERE FOR
WHAT DIRECTORS AND MANAGERS SHOULD KNOW ABOUT FINANCIAL AUDITS
WHAT DO CONSUMERS WANT?
WHAT FACTORS AFFECT RETAIL SALE OF MEAT?
WHAT I HAVE LEARNED ABOUT STUDYING THE FUTURE OF THE U.S. FOOD INDUSTRY OVER THE PAST TWENTY YEARS
WHAT I HEAR FROM CONSUMERS: IMPLICATIONS FOR THE FOOD BUSINESS
WHAT IS FOOD QUALITY?
WHAT IS PRODUCTIVITY? THE BEATRICE PRODUCTIVITY PROGRAM
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IS IT BEING MET?
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - CONSUMERS VIEWPOINT
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - GOVERNMENT VIEWPOINT
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT
WHAT MANUFACTURERS WANT IN FOOD INGREDIENTS
WHAT PRICE QUALITY?
WHAT RETAIL STORE OPERATORS EXPECT FROM EMPLOYEE WORKSHOPS
WHAT SHOULD WHOLESALERS AND RETAILERS DO?
WHAT'S DRIVING FOOD DISTRIBUTION - FORCES FOR CHANGE
WHAT'S FOR DINNER IN THE USA - 2025 AD?
WHEN IS DINNER?
WHERE DO WE STAND ON UPC IMPLEMENTATION
WHICH RETAIL FOOD SERVICES ARE CONSUMERS WILLING TO DO WITHOUT
WHO ARE THE CONSUMERS OF VIDALIA ONIONS? (2002)
WHO ARE THE CONSUMERS OF VIDALIA ONIONS? (2003)
WHO BUYS "NO FRILLS" GROCERY PRODUCTS?
WHOLESALE DISTRIBUTION CHANGES CAUSES AND EFFECTS
WHOLESALE MARKETING OPPORTUNITIES FOR OHIO VEGETABLE GROWERS
WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS
WHY DO CONSUMERS CROSS-SHOP BETWEEN DIFFERENT TYPES OF FOOD RETAIL OUTLETS?
WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?
WIC AND THE DEMAND FOR FOOD BY THE HISPANIC COMMUNITY IN THE UNITED STATES
WILL THERE BE ENOUGH FUEL?
What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs?
What Drives the Trade Purchaser’s Decision to Purchase a Specific Wine?
What Factors Do Retailers Value When Purchasing Fruits? Perceptions of Produce Industry Professionals
What Factors Influence Consumption of Food Away From Home by African-Americans?
What Matters in Consumer Berry Preferences: Price? Source? Quality?
What is Driving the Demand for Goat Meat in Tennessee?
What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach
When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption
Where are E-Grocers, and Why?
Who Shops at Supermarkets? A Study of Retail Patronage in Nicaragua
Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective
Why Are There Seeds In My Banana? A Look at Ornamental Bananas
Why Grocery Shoppers Do Not Use Supermarket Food-Service
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S.
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S.
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis
Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content
Wine Price Markup in California Restaurants
YOU AND WE AND THIS BUSINESS OF ECOLOGY
Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado
“There’s No Place Like Home”: Inquiry into Preferences for Local Foods