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Explaining the Shift from Preserved to Fresh Vegetable Consumption
| Content Provider | AgEcon Search |
|---|---|
| Author | Ferrier, Peyton Zhen, Chen |
| Description | Note: Paper presented in Agricultural and Applied Economics Association (AAEA) Conferences 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota |
| Related Links | https://ageconsearch.umn.edu/record/170555/files/Ferrier-Zhen%20-%20Shift%20from%20Preserved%20to%20Fresh%20Veg%20_AAEA%20Conf_%202014_.pdf |
| Ending Page | 25 |
| Page Count | 25 |
| Starting Page | 1 |
| File Format | |
| DOI | 10.22004/ag.econ.170555 |
| Language | English |
| Publisher | Agricultural and Applied Economics Association (AAEA) |
| Publisher Date | 2014-07-28 |
| Access Restriction | Open |
| Subject Keyword | Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Vegetable, Easi, Demand, Fresh, Preserved Vegetable Easi Demand Fresh Preserved Demand and Price Analysis Food Consumption/nutrition/food Safety |
| Content Type | Text |
| Resource Type | Article |
| Subject | Economics, Econometrics and Finance |