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APSTRACT: Applied Studies in Agribusiness and Commerce
10 YEAR ANNIVERSARY OF THE JOURNAL APSTRACT: THE HISTORY OF AN OPEN ACCESS JOURNAL
A COMPARISON OF THE HUNGARIAN MANGALITZA AND DUTCH ORGANIC PORK CHAINS
A NOTE ON THE MEASUREMENT OF THE RELATIONSHIP BETWEEN HAPPINESS AND GDP
A QUANTITATIVE ASSESSMENT OF THE RURALITY AND AN EFFICIENCY ANALYSIS OF EMIGRATION IN ROMANIA
A STRUCTURAL EQUATION MODEL: GREECE’S TOURISM DEMAND FOR TOURIST DESTINATION
A STUDY INTO THE AWARENESS AND ACCEPTANCE OF UTILIZING VINE BRANCHES IN THE MICRO-REGION OF GYÖNGYÖS
A STUDY OF THE CAUSES LEADING TO THE LIQUIDATION OF AGRICULTURAL ENTERPRISES
A SURVEY ON TOURISM EXPERIENCES BY HUNGARIAN TRAVELLERS: TOWARDS GUEST SATISFACTION
A comparative analysis of the profitability of pineapple-mango blend and pineapple fruit juice processing in Ghana
A multi-dimensional ethical approach to accounting and reporting practices
ADJUSTMENT OF POLAND’S AGRICULTURE AND FOOD SECTOR TO CHALLENGES OF AGRICULTURAL POLICY OF THE EUROPEAN UNION
AGRARIAN BUDGET AS AN INSTRUMENT OF AGRARIAN DEVELOPMENT POLICY OF SERBIA
AGRI-ENVIRONMENTAL MANAGEMENT AND RURAL DEVELOPMENT: HUNGARY AFTER EU ACCESSION
AGRI-PRODUCT EVALUATION AND BIODIVERSITY MEASUREMENT
AGRICULTURAL COOPERATIVES AND THEIR MEMBERSHIP IN COOPERATIVE UNIONS IN SERBIA
AGRICULTURAL POLICY AND RURAL DEVELOPMENT
AGRICULTURAL TRADE POLICY: ‘AMERICA FIRST’?
AGRICULTURE IN THE NETHERLANDS: ITS RECENT PAST, CURRENT STATE AND PERSPECTIVES
AGRICULTURE OF THE COUNTRIES OF THE WESTERN BALKANS AND EUROPEAN INTEGRATIONS
ALLOCATION OF STRUCTURAL FUNDS BEFORE AND AFTER THE BREXIT: AN EXERCISE IN THE ECONOMICS OF CAKE-SHARING
AN APPROACH TO UNDERSTANDING THE SPECIFIC SUBSIDIES RECEVIED BY RURAL CIVIC ORGANIZATIONS: A CASE OF A SETTLEMENT IN SZABOLCS-SZATMÁR-BEREG COUNTY
AN ICT-BASED TRACEABILITY SYSTEM IN COMPOUND FEED INDUSTRY
AN INVESTIGATION ON THE INTERNATIONAL TOURISTS’ EXPENDITURES IN THAILAND: A MODELLING APPROACH
AN OVERVIEW OF BEHAVIORAL ECONOMICS IN DUTCH POLICY MAKING. THE NEXT STEP: HOW TO NUDGE POLICY MAKERS
ANALYSE THE FINANCING STRUCTURE OF AGRICULTURAL ENTERPRISES IN 2002–2006
ANALYSIS OF DEMAND FOR WELLNESS AND MEDICAL TOURISM IN HUNGARY
ANALYSIS OF PRODUCTION AND COMPETITIVENESS ON SMALL BEEKEEPING FARMS IN SELECTED DISTRICTS OF SERBIA
ANALYSIS OF THE CAVEBATH OF MISKOLCTAPOLCA’S BRAND ELEMENTS AND GUESTS SATISFACTION
ANALYSIS OF THE EXPECTED INCOME OF SEVERAL FAMILY TYPES
ANALYSIS OF THE INFLUENTIAL FACTORS ON GROSS VALUE ADDED IN THE HUNGARIAN SHEEP SECTOR
ANALYSIS OF THE PRODUCER PRICE OF HUNGARIAN RAW MILK IN INTERNATIONAL COMPARISON
ANALYSIS THE ADVANCED ICT USAGE OF THE HUNGARIAN SME SECTOR FOR PREPARING A DOMESTIC AGRI-FOOD RESEARCH
ASPECTS OF THE SUSTAINABLE UTILIZATION OF RENEWABLE ENERGY SOURCES
ASSESSING READINESS LEVELS OF PRODUCTION TECHNOLOGIES FOR SUSTAINABLE INTENSIFICATION OF AGRICULTURE
ASSESSING THE FINANCIAL VIABILITY OF THE FLORICULTURAL INDUSTRY IN GHANA
Agribusiness higher education development – ahead: the project results at a glance
Agribusiness higher education development – training needs analysis
Agricultural development and government expenditures in the new EU countries
Agricultural outsourcing: A comparison between the Netherlands and Japan
An Application of the Error Correction Model in Analyzing the Long Run Equilibrium between Ghana’s Exports and Imports
An Examination of the Organizational Culture at the Policing
An analysis of the national strategies for sustainable development with special emphasis on the issues of agriculture and rural development
An incubator model based on the territorial value chain
Analysing sporting goods manufacturers’ environmental management tools
Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market
Analysis of economic issues relating to the dairy sector, with emphasis on price transmission
Analysis of the leisure sport activities In university of debrecen
Analysis of the process of Introducing Euro in New Member States: Defining Lessons for Croatia case Study: Slovenia
Analyzing soundness of Nationalized Banks in India: a camel approach
Arguments for the optimisation of using biomass for energy production
Aspects of working Ukrainian citizens in Hungary
Athletes—the invisible resources of sports organizations
Automated Valuation Model for Livestock Appraisal in Loaning Practice
BICYCLE TOURISM IN HUNGARY
BREAD CONSUMPTION HABITS IN THE GLUTEN FREE DIET
Bioenergy: Risks to food-, energy- and environmental Security
Branding potential of spas in the Northern Plain and the Mid-Transdanubian Regions
CAVES, AS TOURISTIC ATTRACTIONS IN HUNGARY: ADVENTURE, HEALTH, CULTURE, ECOTOURISM
CHANGES IN COSTS OF PRECISION NUTRITION DEPENDING ON CROP ROTATION
CHANGING PATTERNS IN HOTEL ROOM DEMAND – CASE STUDY OF THE AQUATICUM DEBRECEN THERMAL AND WELLNESS HOTEL
CLIMATE CHANGE EFFECTS ON SKI TOURISM
COMMODITY INDICES RISK AND RETURN ANALYSIS AGAINST LIBOR BENCHMARK
COMPARATIVE ANALYSIS OF MENUS IN THE NORTHERN AND SOUTHERN GREAT PLAIN TOURISTIC REGIONS
COMPARATIVE YIELD RISK CALCULATIONS OF SOUR CHERRY AND PEAR VARIETIES REGARDING RISK AVERSION
COMPARING OLS AND RANK-BASED ESTIMATION TECHNIQUES FOR PRODUCTION ANALYSIS: AN APPLICATION TO GHANAIAN MAIZE FARMS
COMPARING PARAMETRIC AND SEMIPARAMETRIC ERROR CORRECTION MODELS FOR ESTIMATION OF LONG RUN EQUILIBRIUM BETWEEN EXPORTS AND IMPORTS
COMPARING THE LEVELS OF EXPECTATION AND SATISFACTION OF INDIAN AND FOREIGN ADVENTURE TOURISTS VISITING INDIA
COMPARISON OF FISHERIES SECTORS OF JAPAN AND TURKEY IN PRODUCTION, CONSUMPTION, TRADE AND FUTURE POSSIBILITIES
COMPARISON OF THE PERFORMANCE OF A TRAINED AND AN UNTRAINED SENSORY PANEL ON SWEETCORN VARIETIES WITH THE PANELCHECK SOFTWARE
COMPETETIVENESS OF THE MONTENEGRIN FRUIT AND VEGETABLES SECTOR AND RECOMMENDATIONS FOR IMPROVEMENT
COMPLEX PROBLEM ANALYSIS OF THE HUNGARIAN DAIRY FARMS
COMPOSITE INDICATORS AND SUSTAINABLE DEVELOPMENT OF REGIONAL AGRICULTURE APPLIED TO THE STAVROPOL TERRITORY IN RUSSIA
CONSUMER POTENTIAL ANALYSIS OF FEASIBILITY CRITERIA OF GEOTHERMAL PROJECTS
CONSUMER WILLINGNESS TO PAY A PREMIUM FOR A FUNCTIONAL FOOD IN GHANA
CONSUMPTION HABITS OF "FREE RANGE CHICKEN" IN HUNGARY
CORPORATE BRANDING EFFECTS ON CONSUMER PURCHASE PREFERENCES IN SERBIAN TELECOM MARKET
COST ANALYSIS OF PIG SLAUGHTERING: A HUNGARIAN CASE STUDY
CULTURAL AND SOCIAL ACCOMPLISHMENTS OF AGRICULTURAL COMPANIES AS CONTRIBUTIONS TO THE DEVELOPMENT OF RURAL AREAS
CURRENT SITUATION AND DEVELOPMENT OF THE BEE-KEEPING SECTOR IN HUNGARY
Cap 2013 Reform: Consistency between Agricultural Challenges and Measures
Certain elements of population retaining ability and the ability to economically provide for a population of the countryside
Challenges to Sustainable Rural Development in Russia: Social Issues and Regional Divergences
Changing of the broadcasting rights in connection with the Winter Olympic Game in Sochi
Characteristics of Value Based Organic Food Chains: Two Cases from Slovenia
Civic organizations and citizens-an alternative approach to understanding civic engagement
Co-innovation: what are the success factors?
Coach education approach in 16 Hungarian sport federations Results of the first sport organizational audit
Cognitive dimensions of subjective quality of life in Hajdú-Bihar County
Communication of trainers as one of the means for customer retention in fitness clubs
Competitiveness of Polish regional Agro-clusters
Conceptions and Misconceptions of Hostels Worldwide
Consumer Approach of Health and Ayurveda
Consumer attitudes and preferences about the pork meat in Hungary
Correction method on fairs’ attraction radius
Country-specific determinants of horizontal and vertical intra-industry agri-food trade: the case of Bulgaria and Romania
Croatian Wine Market, Support Policy and Specific Obstacles to Wine Exports
Cross border co-operation in rural areas giving the example of Bihar region
Cross-sector analysis of the Hungarian sectors covered by the Effort Sharing Decision – Climate policy perspectives for the Hungarian agriculture within the 2021-2030 EU programming period
DEMAND AND SUPPLY OF LABOR MARKET: A CASE OF UAE
DEMOGRAPHIC AND LIFESTYLE ATTRIBUTES WITH A FUNDAMENTAL ROLE IN FOOD SUPPLEMENT CONSUMPTION
DESTINATION MANAGEMENT: NECESSITY AND TASKS OF TOURISM DESTINATION MANAGEMENT IN HUNGARY
DETERMINANTS OF DIVIDEND PAYOUT POLICY: AN EMPIRICAL STUDY OF BANKING SECTOR OF PAKISTAN
DETERMINANTS OF MONGOLIAN ECONOMIC GROWTH
DETERMINING FAIR RENTAL VALUE OF LAND IN THE HUNGARIAN VALUATION PRACTICE – A METHODOLOGICAL APPROACH
DIFFERENCES IN THE HUNGARIAN HOUSEHOLDS’ SPORT EXPENDITURES
DIFFERENCES IN TRAVEL BEHAVIORS OF SMALL AND LARGE CYCLING EVENTS PARTICIPANTS
DIFFERENCES OF THE PRIMARY ENERGY CONSUMPTION OF THE COUNTRIES ALL OVER THE WORLD
DISENTANGLING THE COMPLEXITY OF INDIA’S AGRICULTURAL SECTOR
DISTANCE MAKES THE MIND GROW BROADER: AN OVERVIEW OF PSYCHOLOGICAL DISTANCE STUDIES IN THE ENVIRONMENTAL AND HEALTH DOMAINS
DUTCH, HUNGARIAN AND GERMAN DAIRY FARMS TECHNICAL EFFICIENCY COMPARISON
Dairy farms efficiency analysis before the quota system abolishment
Defining the Strategic Objectives of Hungarian Mutton Product Chain and Elements of Marketing Strategy in the beginning of the Second Decade of the Century
Development of commodity exchange in Croatia
Disciplines and practices for selection and workplace orientation within an american company
Diversification strategies and their impact on farm performance
ECOLOGICAL ASPECTS OF INCREASING INTENSITY IN PEPPER FORCING WITH PRIME ATTENTION TO THE TYPE OF THE GROWING EQUIPMENT
ECONOMIC ASPECTS OF AN AGRICULTURAL INNOVATION – PRECISION CROP PRODUCTION
ECONOMIC EFFECTIVITY OF FAIRS – KAVA MODEL TESTING ON AGRICULTURAL EXHIBITIONS
ECONOMIC ISSUES OF DUCK PRODUCTION: A CASE STUDY FROM HUNGARY
ECONOMIC MODELLING AND ANALYSIS OF HUNGARIAN WHEAT PRODUCTION IN THE MARKETING YEAR 2011
ECONOMIC PERFORMANCES OF GERMAN AGRI-FOOD BUSINESSES: AN EXTENSION OF EXISTING DISCOURSES ON THE TOPIC
ECONOMIC PROFITABILITY OF SWEET PEPPER PRODUCTION UNDER DIFFERENT IRRIGATION LEVELS AND POLYETHYLENE MULCH IN A PLASTIC GREENHOUSE
ECONOMIC QUESTIONS OF LAND USAGE – SCARCITY, SUSTAINABILITY
ECONOMICS OF FAIRNESS WITHIN THE FOOD SUPPLY CHAIN IN CONTEXT OF THE EU
ECONOMICS OF GM CROP CULTIVATION
EDUCATION AS A FACTOR OF AWARENESS DEVELOPMENT OF ORGANIC PRODUCT CONSUMERS
EDUCATION, SCIENTIFIC-RESEARCH AND CONSULTING WORK IN AGRICULTURE OF SERBIA
EDUCATIONAL PROJECTS – SUPPORT FOR DEVELOPMENT OF TOURISM AND RURAL AREAS IN SERBIA
EFFECT OF CLIMATE THERAPY AND REHABILITATION IN MÁTRA MEDICAL INSTITUTE
EFFECT OF QUALITY ASSURANCE DEFICIT ON MARKET COMPETITIVENESS FOR EXPORT COMMODITIES AND HOUSEHOLD INCOME IN NIGERIA
EFFECT OF TRAINING ON SMALL-SCALE RICE PRODUCTION IN NORTHERN GHANA
EFFECT OF UNCERTAINTY ON FARMERS DECISION MAKING: CASE OF ANIMAL MANURE USE
EFFECTIVENESS, EFFICIENCY AND SUSTAINABILITY IN LOCAL RURAL DEVELOPMENT PARTNERSHIPS
EFFICIENCY ANALYSIS OF DAIRY FARMS IN THE NORTHERN GREAT PLAIN REGION USING DETERMINISTIC AND STOCHASTIC DEA MODELS
EMPIRICAL RESEARCH ON CORPORATE STRATEGIES IN HUNGARIAN DAIRY INDUSTRY
ENERGY ALTERNATIVES IN LARGE-SCALE WASTEWATER TREATMENT
ENHANCING THE EFFECTIVENESS OF THERMAL WATER CONSUMPTION VIA HEAT PUMPING
ERP SYSTEMS IN HIGHER EDUCATION
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS
EVALUATING LINKAGE BETWEEN OPERATORS’ SATISFACTION AND POTENTIAL OF LOCAL RESOURCES FOR RURAL TOURISM: EVIDENCE FROM MATSUURA IN JAPAN
EXAMINATION OF LEADER COMMUNICATION IN AGRICULTURE
EXAMINATION OF PIG FARM TECHNOLOGY BY COMPUTER SIMULATION
EXAMINING CAREER ORIENTATIONS AT THE UNIVERSITY OF DEBRECEN
EXAMINING SOME FIELDS WITHIN HUMAN RESOURCES MANAGEMENT
EXPERIENCES ON ORGANISATION OF FRUIT AND VEGETABLE SECTOR IN HUNGARY
EXPLOITATION OF RELATIONS AMONG THE PLAYERS OF THE MUTTON PRODUCT CYCLE
EXTENT AND CHARACTERISTIC OF DIVERSIFICATION AMONG HUNGARIAN AGRICULTURAL HOLDINGS
EXTERNALITY EFFECTS OF HONEY PRODUCTION
Economic effects of fairs – a complex approach
Economic results of Croatian farms
Economic, Practical Impacts of Precision Farming – With Especial Regard to Harvesting
Economical aspects of thermal and medical tourism
Education for rural development and agribusiness in post-socialist Slovakia
Efficiency evaluation of service marketing in a Hungarian Telecommunication Company
Efficiency indicators in different dimension
Environmental Corporate Social Responsibility (ecsr) in Polish food sector enterprises from częstochowa region – empirical analysis
Estimating the economic potential of rural microregions
European cycle tourism: a tool for sustainable regional rural development
Examination of Enterpreneurship Ecosystem in Debrecen from the Direction of Open Innovation Spaces
Examination of Leisure Sports Alternatives Provided by Higher Education Institutions
Examination of the organizational frameworks of sports enterprises in the light of good german practices
Examination of the sustainability of the sport facilities in the Northern Great Plain Region of Hungary
Exploring the value of brands on the montenegrin bottled spring water market
FACTORS INFLUENCING ALBANIAN CONSUMER PREFERENCES FOR STANDARDIZED OLIVE OIL
FACTORS INFLUENCING THE GROSS VALUE ADDED IN THE SHEEP PRODUCTION CHAIN
FACTORS OF SUCCESS. ATTITUDE DIFFERENCES OF ONE HUNGARIAN AND ONE SERBIAN TEAM’S YOUTH HANDBALL PLAYERS
FOOD AND NUTRITION SECURITY AS GENDERED SOCIAL PRACTICE
FOOD SECURITY ASSESSMENT AND CONSUMPTION PATTERN IN RURAL HOUSEHOLDS IN OGUN STATE, NIGERIA
FREE TRADE AGREEMENT: IMPACTS ON THE COSTA RICAN DAIRY MARKET
FRESH PRODUCE RETAIL PRICE COMPARISONS IN TRINIDAD AND TOBAGO
FUTSAL FOR THE BLIND: A NEW OPPORTUNITY FOR HUNGARIAN PEOPLE WITH VISUAL IMPAIRMENTS TO GET ENGAGED IN PHYSICAL ACTIVITY
FUTURE ROLE OF AGRICULTURE IN MULTIFUNCTIONAL DEVELOPMENT OF RURAL AREAS
Feeding the planet and the role of the Common Agricultural Policy (CAP)
Financing and operating questions of sports facilities
Focus points of health tourism in the view point of changing costumer values
Forecasting with X-12-ARIMA: International tourist arrivals to India and Thailand
GLOBAL TENDENCIES IN PORK MEAT - PRODUCTION, TRADE AND CONSUMPTION
GLOBALISATION OF COMMERCIAL THEME PARKS Case: the Walt Disney Company
GREEN NETWORKS: INNOVATIVE CAPACITY OF SMES IN THE DUTCH GREENHOUSE HORTICULTURE INDUSTRY
GUEST SATISFACTION SURVEY AT THE AQUATICUM DEBRECEN THERMAL AND WELLNESS HOTEL
Graduate Students’ Opinions about Entrepreneurship as an Employment Opportunity
Greener cement sector and potential climate strategy development between 2015-2030 (Hungarian case study)
Growth and venture capital investment potential for university spin-offs in Hungary
HEALTH FACTOR IN SOFT DRINK CONSUMPTION, GERMAN EXAMPLE
HOW DIGITAL TECHNOLOGIES ARE CHANGING SPORT?
HOW ECONOMIC RECESSION EFFECT THE CORPORATE PHILANTHROPY? EVIDENCE FROM PAKISTANI CORPORATE SECTOR
HUMAN RESOURCE ASPECT OF AGRICULTURAL ECONOMY – CHALLENGES OF DEMOGRAPHIC CHANGE
HUNGARIAN DAIRY AND BEEF PRODUCTION SECTOR TECHNICAL EFFICIENCY COMPARSION USING DEA
HUNGARIAN ENDEAVOURS FOR THE ENHANCEMENT OF ECONOMIC RELATIONS IN SOUTHEAST ASIA FOCUSING ON A NEW PARTNERSHIP WITH VIETNAM
HUNGARIAN SPIRITS PALINKA AS A “HUNGARICUM” II. THE EFFECT OF TAX-FREE PRODUCTION IN HUNGARY AND IN THE EUROPEAN UNION
Historic landmarks in the development of Agricultural Land Market in Poland after the year 1989
Historical overview of the literature on business performance measurement from the beginning to the present
Human Rationality, Environmental Challenges and Evolutionary Game Theory
Human resources management in small and medium enterprises
Hungarian spirits pálinka as a “Hungaricum” I.
ICT AND AGRITOURISM IN CZECH REPUBLIC
IMPACT OF CAP’S PILLARS ON ROMANIAN RURAL EMPLOYMENT
IMPACT OF ECONOMIC GLOBALIZATION ON THE HUMAN TRAFFICKING IN THE GREATER MEKONG SUB-REGION COUNTRIES
IMPACT OF TERRORISM ON AGRICULTURAL BUSINESS IN BORNO STATE, NIGERIA
IMPACTS AND EXTERNALITIES OF AGRICULTURAL MODERNIZATION IN BRAZILIAN STATES
IMPACTS OF THE GLOBAL FINANCIAL AND ECONOMIC CRISIS ON THE AGRO-FOOD INDUSTRY AND RURAL LIVELIHOODS IN SERBIA
IMPLEMENTING LEARNING DESIGN BY LAMS TO IMPROVE TEACHING AND LEARNING
IMPORTANCE OF THE GENERIC SEGMENT OF THYE PLANT PROTECTION PRODUCTS – THE CASE OF THE POLISH MARKET
IMPROVING AUDIT FUNCTIONS OF SUPREME AUDIT INSTITUTIONS TO PROMOTE SUSTAINABLE DEVELOPMENT
IN SEARCH OF CLUSTERS
INCREASING PALINKA RECOGNITION WITH TOURISM AND GASTRONOMY
INFLUENCE OF SOCIAL MEDIA ON TOURISM – ESPECIALLY AMONG STUDENTS OF THE UNIVERSITY OF DEBRECEN
INFRASTUCTURAL BACKGROUND OF THE EVERYDAY PHYSICAL EDUCATION IN HUNGARIAN HIGH SCHOOLS
INNOVATION IN HEALTH TOURISM – CREATION OF SpaHealth y APPLICATION
INTEGRATING ENVIRONMENT ECONOMY TO PROJECT MANAGEMENT
INTEGRATION AT THE WORKPLACE STUDIES WITHIN MULTINATIONAL PHARMACEUTICAL FACTORIES IN HUNGARY
INTEGRATION EFFORTS IN AGRICULTURE IN HUNGARY AFTER THE REGIME CHANGE
INTERIOR POINT ALGORITHM FOR SOLVING FARM RESOURCE ALLOCATION PROBLEM
INTERNATIONAL OUTLOOK: THE NOTES AND BUSINESS REPORT IN THE FRAME OF FINANCIAL REPORTING
INTERVENTIONS TO ENCOURAGE SUSTAINABLE CONSUMPTION
INVESTIGATION OF THE EFFECT OF FLOORING ON THE LIVING PERFORMANCE OF SOWS USING SURVIVAL ANALYSIS
IS IT THE RIGHT DIRECTION? THE AUDIT OF BUSINESS STRATEGY
IS THERE A KINK IN THE HAPPINESS LITERATURE?
ISSUES IN THE ECONOMIC DEVELOPMENT AND UTILIZATION OF EU FUNDS IN A DISADVANTAGED SUB-REGION OF THE SOUTHERN GREAT PLAIN REGION
Importance and impact of guest satisfaction
Information content of a sports undertaking’s statements serving different purposes – particularly with reference to the player rights
Innovative training methods in business higher education
Integrated agribusiness in the dairy industry of Ukraine: main characteristics and success factors
International MBA in Agri-Business Annual Board Meeting, August 29, 2007 in Freiburg; Draft Minutes
International passanger survey at the Airport Debrecen – Main characteristics of departure visitors from AD
Internationalization development of tertiary education system in the Republic of Croatia
Investment analysis of plum brandy production – methodology approach
Is it Wo rth being socially Responsible?
KEY ASPECTS OF INVESTMENT ANALYSIS
KNOWLEDGE AND ACCEPTANCE RESEARCH OF USE OF VINE-BRANCH IN MICRO REGION OF GYÖNGYÖS
KNOWLEDGE NEEDS IN RURAL TOURISM IN CZECH REPUBLIC
Knowledge transfer: a case study approach
LABOUR MARKET ATTRIBUTES OF DISABLED PEOPLE IN HUNGARY
LAND REGULATION IN THE EUROPEAN UNION AND HUNGARY
LEARNING FOR THE KNOWLEDGE SOCIETY
LEARNING MOTIVATIONS, STYLES AND EXPECTATIONS OF STUDENTS – A SURVEY AT THE UNIVERSITY OF DEBRECEN
LEISURE ACTIVITIES AND TRAVEL HABITS OF COLLEGE STUDENTS IN THE LIGHT OF A SURVEY
LONG-TERM GOVERNMENT RESPONSES TO SUSTAINABLE TOURISM DEVELOPMENT: PRINCIPLES AND STRATEGIES
LOW -CARBON INNOVATION POLICY WITH THE USE OF BIORENEWABLES IN THE TRANSPORT SECTOR UNTIL 2030
Legal-Economic Barriers to Price Transfers in Food Supply Chains
Less favoured area measure in the Netherlands: a welcome or negligible addition?
Liquid bio-fuels in Hungary: effects and contradictions
MARKETING ASPECTS OF CONSUMPTION OF HUNGARIAN PORK MEAT
MARKETING CHARACTERISTICS OF TOKAJWINE SPECIALITIES BASED ON FACTOR AND CLUSTER ANALYSES
MASTER TRAINING IN AGRIBUSINESS AND RURAL DEVELOPMENT AT THE UNIVERSITY OF ZAGREB
MBA EDUCATION AT DEBRECEN UNIVERSITY FACULTY OF AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT
MBA EDUCATION AT THE UNIVERSITY OF DEBRECEN AND ITS FURTHER DEVELOPMENT TOWARDS DOUBLE DEGREE PROGRAMMES
MEASURING EFFICIENCY OF INTELLECTUAL CAPITAL IN AGRICULTURE SECTOR OF VOJVODINA
MEMBERS OF A SUPPLY CHAIN AND THEIR RELATIONSHIPS
METHODOLOGICAL AND INTEGRATION ASPECTS OF ABC-METHOD APPLICATION IN TRADE ORGANIZATIONS
METHODOLOGICAL AND INTEGRATION ASPECTS OF ABC-METHOD APPLICATION IN TRADE ORGANIZATIONS
METHODOLOGICAL QUESTIONS OF A SURVEY OF CIVIL ORGANIZATIONS
MITIGATION ACTIVITIES TO REDUCE EMISSION OF AGRICULTURAL GREENHOUSE GASES IN HUNGARY
MODELING MULTIFUNCTIONALITY OF AGRICULTURE AT A FARM-LEVEL: THE CASE OF KERKINI DISTRICT, NORTHERN GREECE
MODERATING INFLUENCE OF TRAINING AND DEVELOPMENT ON ENTREPRENEURIAL PERFORMANCE
MORAL HAZARD IN PRODUCER ORGANIZATIONS - SOME EXPERIENCES OF AN EMPIRICAL SURVEY
MORAL HAZARD PROBLEM FOR POOR UNDER JOINT FOREST MANAGEMENT PROGRAMME EVIDENCE FROM WEST BENGAL IN INDIAN CONTEXT
MULTIFUNCTIONAL AGRICULTURE: AN ENGINE OF REGIONAL ECONOMIC GROWTH?
MULTIFUNCTIONALITY OF AGRICULTURE, PUBLIC POLICIES AND SCIENTIFIC EVIDENCES: SOME CRITICAL ISSUES OF CONTEMPORARY CONTROVERSIES
Main characteristics of trade of the Hungarian cereals and oil crops between 2000 and 2010 and the effects of changes in intervention rules to the Hungarian COP sector from 2004 to 2010
Making agricultural support objective-oriented: a linear programming approach for Ukraine
Market trends and consumer demand for fresh berries
Masculine brave In the feminine winter sports
Measuring Technical, Economic and Allocative Efficiency of Maize Production in Subsistence Farming: Evidence from the Central Rift Valley of Ethiopia
Medals and degrees: factors influencing dual career of elite student athletes At the university of debrecen
Methane Reductions to Moderate the Global Warming Effects
Modelling and analysing an innovative cooperation to support operation of a science centre
More insurance subsidies for European farmers – is it needed?
Multi-Level Analysis of Visitors’ Satisfaction Flying to Debrecen – Main Aspects of the Research
NETWORKING ON THE UTILIZATION OF LOCAL NATURAL RESOURCES
NEW APPROACHES TO YOUTH IN THRILL SOCIETY: SPORT PARTICIPATION AS FUEL TO BOOST OUTLOOK ON FUTURE AND CONCEPTS ON SELF
NEW RURAL ECONOMY: CHALLENGES AND DIVERSITY IN EASTERN CROATIA
NEW SOURCES OF EMPLOYMENT TO PROMOTE THE WEALTH-GENERATING CAPACITY OF RURAL COMMUNITIES
NEW TYPES OF TOURISM AND TOURISM MARKETING IN THE POST-INDUSTRIAL WORLD
NEW VENTURE CREATION – THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION ON STUDENTS’ BEHAVIOR (A LITERATURE – REVIEW BASED STUDY)
NOTE ON SIMPLE AND LOGARITHMIC RETURN
Network attributes’ evaluation by stakeholder groups concerned to the agri-food sector in Hungary
New business strategies of football clubs
New tools and opportunities in growth and climate friendly greening for small and medium enterprises in the European Union
OCCUPATIONAL CHOICE AND AGRICULTURAL LABOUR EFFICIENCY IN NIGERIA: IMPACT OF ICTS
OFF-FARM PARTICIPATION AND TECHNICAL EFFICIENCY AMONG SMALLHOLDER FARMERS IN THE NORTHERN REGION, GHANA
ON CORPORATE RISK MANAGEMENT PRACTICES IN ROMANIAN COMPANIES
ON TESTS FOR LONG MEMORY PROCESS BEHAVIOR OF INTERNATIONAL TOURISM MARKET: THAILAND AND INDIA
ON TESTS FOR LONG-TERM DEPENDENCE: INDIA’S INTERNATIONAL TOURISM MARKET
ON THE ENDOWMENT EFFECT IN `APPLE-MARS’ EXPERIMENTS
OPPORTUNITIES AND OBSTACLES OF AREABASED PARTNERSHIPS IN RURAL HUNGARY – MAIN FEATURES OF THE OPERATIONS OF LEADER LOCAL ACTION GROUPS BASED ON A NATIONWIDE SURVEY
OPPORTUNITIES FOR THE INCLUSION OF LESS-FAVOURED AREAS IN THE NORTHERN GREAT PLAIN REGION
ORGANIZATIONAL CONSEQUENCES OF EMOTIONAL LABOUR IN MANGENENT
OWNERSHIP STRUCTURES WITHIN HUNGARIAN FAMILY BUSINESSES – THEORIES AND PRACTICE
On the Conveyor Belt of Public Employment Programs between 2009 and 2013 in Hajdúböszörmény
Opportunities, problems and pitfalls of nutrition and health claims
Optimised dairy cow feeding economy in Hungary
Organic Food Sourcing, Processing and Distribution: A Case of Satisfying a Growing Market
Organic tourism as a tool to raise healthy tourism destinations: an investigation in Turkey
PART-TIME EXECUTIVE PROGRAMME, QUALITY MANUAL
PAYBACK ANALYSIS OF E85- AND CNG-POWERED VEHICLES IN HUNGARY
PERFORMANCE IMBALANCES IN THE CHAIN: EU TRADITIONAL FOOD SECTOR
PERFORMANCE INDICATORS IN CSR AND SUSTAINABILITY REPORTS IN HUNGARY
PERSPECTIVES FOR DEVELOPMENT SOCIAL ENTREPRENEURSHIP IN REPUBLIC OF MOLDOVA
POLICY CHALLENGES FOR FOOD, ENERGY AND ENVIRONMENTAL SECURITY
PORTUGUESE AGRICULTURE AND ITS ROLE IN MULTIFUNCTIONAL RURAL DEVELOPMENT
POTENTIAL FOR HUNGARIAN GRASSLANDS IN INTEGRATED RURAL DEVELOPMENT
PROTECTED GEOGRAPHICAL INDICATION RECOGNITION AND WILLINGNESS TO PAY: A CASE OF GROJEC APPLE
PUBLIC WORK - AN INTERNATIONAL OUTLOOK
Planning practices of local governments based on the results of an empirical research
Plant Production for Biomass into Energy: Economics and Energy Efficiency View
Police organization in the Republic of Croatia – problems in decision making
Potential of vertical and horizontal integration in the Hungarian fish product chain
Problems with the application of conventional financial ratios in corporate risk measurement
Produce Certification and Income Risk Management Strategies of Cocoa Farming Households in South-West Nigeria
Profitability and efficiency – an analysis of the financial impact of the Szechenyi Plan in the Hungarian hospitality industry
Proposals for low-carbon agriculture production strategies between 2020 and 2030 in Hungary
QUALITY-SATISFACTION-LOYALTY: CONSUMER BEHAVIOUR IN CATERING
REASONS FOR AND OBSTACLES TO CYCLING IN OPINIONS OF RESIDENTS OF DEBRECEN, HUNGARY
RECRUITING RECENT GRADUATES TO WORK AT AGRICULTURAL ENTERPRISES: SIBERIAN REGION CASE STUDY
REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
REGIONAL BENCHMARKING PROCESS IN COGNAC PROJECT (COORDINATION OF RDI POLICIES AND THEIR COHERENCE WITH OTHER POLICIES IN THE NEWLY ACCEDED COUNTRIES)
REGIONAL DIFFERENCES IN THE ECONOMICAL SUSTAINABILITY OF SPORTS HALLS
REGIONAL EXAMINATION OF CERTAIN FACTORS INFLUENCING THE QUALITY OF LIFE
REGIONAL IDENTITY IN RURAL DEVELOPMENT: THREE CASE STUDIES OF REGIONAL BRANDING
REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS
RELATIONSHIP BETWEEN THE QUALIFICATION AND LABOUR MARKET SITUATION OF DISABLED WORKERS IN HUNGARY
RELATIONSHIPS BETWEEN COMPETITIVENESS IN THE NORTHERN GREAT PLAIN AND THE ORGANISATIONAL CULTURE OF LOCAL AUTHORITIES
RESPONSIBLE BEHAVIOUR OR BUSINESS? SOCIAL RESPONSIBILITY (CSR) IN SPORT MANAGEMENT
RESULTS AND POTENTIALS IN AGRIBUSINESS DEVELOPMENT – 10 YEARS IN THE EU
RISK AND RISK MANAGEMENT IN HUNGARIAN SHEEP PRODUCTION
ROLE OF AGRICULTURE AND MULTIFUNCTIONAL RURAL DEVELOPMENT IN SERBIA
ROLE OF INNOVATIONS AND KNOWLEDGE – INFRASTRUCTURE AND INSTITUTIONS
ROMANIAN INSURANCE BUSINESS TRENDS AND THE INTERNATIONAL CRISIS EFFECTS ON IT
Recent trends in the Croatian agricultural business sector
Reporting companies’ performance – in respect of the International Financial Reporting Standards (IFRS)
Research on the natural features of karst water, on the example of some water intakes
Risks and Competitiveness in Agriculture with Emphasis on Wine Sector in Croatia
Rural resilience and the role of social capital among farmers in Kirundo province, Northern Burundi
SAFETY AND SECURITY IN THE AGE OF GLOBAL TOURISM (The changing role and conception of Safety and Security in Tourism)
SELECTION OF AGRICULTURAL LAND FOR MULTIFUNCTIONAL AGRICULTURE
SEMI-SUBSISTENCE FARMING SITUATION AND POLICY – THE EXAMPLE OF HUNGARY
SHEEP PRODUCTION IN HUNGARY – IS IT A SUSTAINABLE SECTOR?
SIGNIFICANCE OF WHEAT PRODUCTION IN WORLD ECONOMY AND POSITION OF HUNGARY IN IT
SMALL AND MEDIUM ENTERPRISES AS DEVELOPMENT FACTOR OF AGRIBUSINESS IN REPUBLIC OF SERBIA
SMALLHOLDER FOOD MARKETING BEHAVIOUR: EXPLORING THE ROLE OF INFORMAL CREDIT AND TRADERS IN STABILIZATION OF FOOD CROP PRICES
SOCIOECONOMIC DETERMINANTS OF FREQUENCY OF FISH PURCHASING AMONG TRINIDAD AND TOBAGO SHOPPERS: A BINARY LOGIT ANALYSIS
SOMATIC DEVELOPMENT AND SOME MOTOR PERFORMANCES OF YOUNG GIRLS BASED ON AGE AND BIRTH SEASON
SOME ASPECTS OF ACCOUNTING AND MANAGEMENT ACCOUNTING DURING ECOCONOMIC DOWNTURNS
SOME USES, UNDERUSES, AND MISUSES OF THE FINDINGS OF DISPARITIES BETWEEN PEOPLE’S VALUATIONS OF GAINS AND LOSSES
SPORT SPONSORSHIP IN FINLAND: THE CASE STUDY OF FC JJK JYVÄSKYLÄ
STRATEGIC APPROACH TO SUSTAINABLE BUSINESS OF GALENIKA FITOFARMACIJA A.D. IN A CONTEXT OF ACCESSION OF REPUBLIC OF SERBIA
STRATEGY FOR SOIL PROTECTION IN CROSS-BORDER REGION OF HUNGARY AND ROMANIA
STRATEGY FOR THE RESTAURANT BUSINESS IN RUSSIA IN TERMS OF SANCTIONS AND IMPORT SUBSTITUTION
STRUCTURAL BREAKS OR CONTINUOUS ADJUSTMENTS IN GRAIN PRODUCTION AND PRICES 1961-2014? AN EXPLORATIVE STUDY
STRUCTURAL CHANGE IN REPUBLIKA SRPSKA – SMALL FARMS BETWEEN SUBSISTENCE ORIENTATION AND MODERNIZATION
STRUCTURED COMMODITY FINANCE
STUDYING SATISFACTION AND SPENDING WILLINGNESS OF GUESTS VISITING SPAS AND THERMAL BATHS IN THE NORTHERN HUNGARIAN REGION
SUBSIDIES ARE POTENTIAL SOURCES OF PROFITABLE MANAGEMENT – THEIR PAYMENT BETWEEN 2010 AND 2016
SUCCESS FACTORS OF INTERNATIONAL SPORTING EVENTS IN DIFFERENT REGIONS OF EUROPE
SUSTAINABLE DEVELOPMENT OF THE RURAL ECONOMY
SUSTAINABLE INITIATIVES IN MARGINAL RURAL AREAS OF SERBIA: A CASE STUDY OF DIMITROVGRAD MUNICIPALITY
SYNTHETIC BIOLOGY APPLIED IN THE AGRIFOOD SECTOR: SOCIETAL PRIORITIES AND PITFALLS
SYSTEMATIC RISK FACTORS AND STOCK RETURN VOLATILITY
Safety culture measurements results in the agricultural sector
Sensitivity of Technical Efficiency Estimates to Estimation Methods: An Empirical Comparison of Parametric and Non-Parametric Approaches
Some Thoughts on the Repayment Methods of Hungarian Household Forex Loans
Some possibilities for risk analysis in the decision support of crop production
Spatial urban plans as a basis for agribusiness development
Specialities of the Corporate Tax in Connection with the Sports Organizations
Sport as power of integration among minorities
Sports financing in Croatia
Student expectations on sports festivals with a view to the estimation questionnaire on Campus Sports Festival
Survey of Job Satisfaction and Organizational Climate at the University Computing Centre (Srce), Zagreb
Survey of fans habits at two games of the 2013 Men’s Handball World Champioship in Madrid
Swot analysis and identification of the needs, potential and development strategies of the fruit and vegetable sector in Montenegro
TALENT MANAGEMENT BASED ON THERAPEUTIC WORK WITH A PROFESSIONAL HANDBALL TEAM
THE ADDED VALUE OF SUSTAINABILITY MOTIVATIONS IN UNDERSTANDING SUSTAINABLE FOOD CHOICES
THE ANALYSIS OF ABSORPTION CAPACITY OF PROJECT BENEFICIARIES CONTRIBUTING TO CROSS-BORDER PROGRAMMES BASED ON THE MOST FUNDAMENTAL CRITERIA
THE ANALYSIS OF AGRO-ECONOMIC EFFECTS OF HOUSEHOLD FOOD WASTAGE THROUGH THE EXAMPLE OF BREAD
THE APPLICATION OF BALANCED SCORECARD IN TEAM SPORTS
THE ASSESSMENT OF INTELLECTUAL CAPITAL IN POLISH REGIONS
THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING. A HUNGARIAN EXAMPLE
THE CLIMATE CHANGE AND AGRICULTURE – DIMENSIONS AND CORRELATIONS
THE COST FORMATION MECHANISM OF MILK AND ANIMAL YIELD IN DAIRY CATTLE-BREEDING IN CONDITIONS OF COSTS GROUPING BY PHYSIOLOGICAL CLASSIFICATION
THE CURRENT STATE OF CSR IN THE FOOTBALL CLUBS OF THE PROFESSIONAL FOOTBALL LEAGUE IN JORDAN
THE DEVELOPMENT OF INTEGRATED ACCOUNTING IN SMALL AND MEDIUM-SIZED COMPANIES IN THE AGRI- AND FOODSECTOR OF THE RUSSIAN FEDERATION
THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN
THE ECONOMIC AND SOCIAL ROLE OF PRIVATE FARMS IN HUNGARIAN AGRICULTURE
THE ECONOMIC ASPECTS OF INNOVATION IN SHEEP BREEDING
THE ECONOMIC PERFORMANCE OF TOURISM IN NORTHERN HUNGARIAN REGION, WITH SPECIAL REGARD TO HEVES COUNTY
THE ECONOMIC VALUE OF GRASSLAND PRODUCTS
THE EFFECTS OF GLOBAL REAL ECONOMIC CRISIS ON THE MARKETS FOR FOSSIL AND RENEWABLE FUELS
THE EFFECTS OF HEALTH TOURISM INVESTMENTS IN TOURISM BUSINESSES IN THE NORTHERN HUNGARIAN REGION
THE EFFECTS OF THE GLOBAL ECONOMIC CRISIS ON THE MARKETS FOR FOSSIL AND RENEWABLE FUELS
THE ELEMENTS OF STRATEGIC AND MARKETING PLANNING APPLIED IN THE CASE OF AVITAL COMPANY
THE EMPIRICAL EXAMINATION OF CHANGES RELATED TO VALUE DRIVERS IN THE EFFECTS OF THE 2007-2008 CRISIS
THE EVOLUTION OF THE AVACONGRESS
THE EXAMINATION OF THE PROFITABILITY AND COMPETITIVENESS REGARDING THE ENERGY PLANTATIONS OF WOODY PLANTS IN THE REGION OF ÉSZAK-ALFÖLD
THE FUTURE ROLE OF AGRICULTURE IN MULTIFUNCTIONAL RURAL DEVELOPMENT
THE FUTURE ROLE OF AGRICULTURE IN MULTIFUNCTIONAL RURAL DEVELOPMENT: THE CASE OF ITALY
THE GLOBAL FINANCIAL CRISIS: IMPLICATIONS FOR CAPITAL TO AGRIBUSINESS
THE IMPACT OF BOUNDARY ORGANIZATIONS ON DECISION-MAKING UNDER UNCERTAINTY A MULTI-AGENT SIMULATION
THE IMPACT OF THE INTERNET ON HUNGARIAN FOOD CONSUMERS’ WAY S OF SEEKING INFORMATION FROM THE ASPECT OF HEALTH AWARENESS
THE IMPACTS OF ORGANIZATIONAL CULTURE, KNOWLEDGE MANAGEMENT AND EMPLOYEE ENGAGEMENT ON JOB SATISFACTION: THE CASE OF SUPPORTIVE SERVICE OFFICERS IN MONGOLIA
THE IMPORTANCE OF EQUESTRIAN TOURISM ENTERPRISES IN TOURISM DESTINATION MANAGEMENT IN HUNGARY
THE IMPORTANCE OF LOGIC PLANNING IN CASE OF IT AND INNOVATION PROJECTS
THE IMPORTANCE OF ORGANIC AGRICULTURE IN TOURISM RURAL
THE INSTITUTIONAL DETERMINANTS OF BILATERAL AGRICULTURAL AND FOOD TRADE
THE INVESTIGATION OF FACTORS INFLUENCING THE MARKET PRICES OF AGRICULTURAL LAND IN HUNGARY
THE MUTUAL INFLUENCES OF MAN-MADE POLLUTANTS AND ALLERGIC MANIFESTATIONS
THE NEW STRATEGIC DIRECTIONS OF RURAL DEVELOPMENT IN HUNGARY
THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN
THE OPINION OF VISITORS ON THE TOURISTIC ATTRACTIONS AND SERVICES OF THE ESTERHAZY CASTLE OF FERTŐD
THE PLANNED DEVELOPMENT’S EFFECT ON THE PERFORMANCE IN ICE HOCKEY
THE POLITICAL ECONOMY OF AGRI-ENVIRONMENTAL MEASURES: AN EMPIRICAL ASSESSMENT AT THE EU REGIONAL LEVEL
THE POTENTIAL ECONOMIC IMPACT OF THE WESTERN CORN ROOTWORM RESISTANT GM VARIETY ON MAIZE PRODUCTION IN HUNGARY
THE PRESENT OF EQUINE TOURISM IN HUNGARY IN REFLECTION TO AN EMPIRICAL RESEARCH
THE RELATIONSHIP BETWEEN SOCIAL CAPITAL AND REGIONAL COMPETITIVENESS IN POLAND
THE RESPONSIBILITY OF MARKETING AND LEGISLATION IN CHILDHOOD OBESITY
THE ROLE OF AGRIBUSINESS IN STIMULATING ON-FARM INVESTMENTS – CASE-STUDY OF THE ARMENIAN DAIRY SECTOR
THE ROLE OF CORPORATE BRANDING IN SERBIAN MOBILE PHONE OPERATOR MARKET
THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA
THE ROLE OF EMOTIONS AND PERCEIVED CONTROL IN THE RECOVERY STRATEGY OF SERVICE COMPANIES
THE ROLE OF LEADERS’ EMOTIONS
THE ROLE OF MENTAL BUDGETING IN HEALTHY FINANCIAL BEHAVIOR: A SURVEY AMONG SELF-EMPLOYED ENTREPRENEURS
THE ROLE OF SOCIAL MEDIA IN GASTRONOMY INDUSTRY
THE ROLE OF THE TIME FACTOR IN THE MANAGER FUNCTIONS
THE ROLE OF TRUST IN COOPERATION BETWEEN FARMERS – THE OUTCOMES OF A SURVEY IN BÉKÉS COUNTY
THE ROLE OF „HANDBALL AT SCHOOL” PROGRAM IN ABILITY DEVELOPMENT AND REPLENISHMENT TRAINING
THE SITUATION OF THE HUNGARIAN AGRICULTURAL HIGHER EDUCATION
THE SOCIAL VALUE OF SCIENCE SHOPS: A COST-BENEFIT ANALYSIS
THE UNDERSTANDING OF INTERNATIONAL TOURISM DEVELOPMENT
THE USE OF MODELS IN OPTIMIZING THE FIELD CROP PRODUCTION IN AGRICULTURAL ENTERPRISE
THE USE OF MODELS IN OPTIMIZING THE FIELD CROP PRODUCTION IN AGRICULTURAL ENTERPRISE-MBA Thesis
THEORY AND PRACTICE IN THE MANAGEMENT OF UNIVERSITY CHAMPIONSHIPS ORGANIZED IN HUNGARY
TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY – CURRENT SITUATION AND POTENTIAL IN GERMANY
TOURISM DEVELOPMENT CHALLENGES OF AN ISLAND DESTINATION IN A AGING SOCIETY, CASE STUDY OF OJIKA ISLAND OF JAPAN
TOURIST CONSIDERATIONS IN HOSTING A MEGA SPORT EVENT: 2010 FIFA WORLD CUP
TRADITIONAL RETAIL OUTLETS OR SUPERMARKETS: A PROBIT ANALYSIS OF SHOPPERS IN TRINIDAD AND TOBAGO
TRANSITION ECONOMY AND HAPPINESS THE CZECH REPUBLIC COMPARED WITH THE NETHERLANDS IN THE 1990- 2004 PERIOD
TRENDS ON THE ARTIFICIAL FERTILIZER MARKET AND IN FERTILIZERS USE IN HUNGARY
Technical Efficiency Analysis of Maize Production: Evidence from Ghana
Tests of Differential Diesel Fuels in Engine Testing Room
The Characteristics of Consumer Att itudes in the Food Market in Hungary
The Competitiveness of Rural Areas in the Republic of Tatarstan
The Conditions of Security in Sustainable Rural Economics
The Connection between Academic and Ath letic Performance among Elite University Student Ath letes
The Effect of Logistic Controlling on Business Processes
The Mba labOur MarkeT: a NOTe ON The glObal PerSPeCTIveS fOr graduaTeS IN 2015
The Position Losing of Animal Husbandry in Agriculture
The Possibilities of Energetic Applicability and Economic Evaluat ion of Grape in the Szenta nta lfa Township
The Study of Group and Team Management in Agribusiness Companies
The analysis of costumer satisfaction in recreational tourism
The determination of economic and public health benefits achievable by increasing regular physical exercise
The economic efficiency of apple production in terms of post‑harvest technology
The effects of climate change on cereals yield of production and food security in Gambia
The efficiency of porkers production of intensively and extensively feeded
The impact of the “greening” of the common agricultural policy on the financial situation of polish farms
The influence of direct support under common agricultural policy on farm incomes in Poland
The labour market position of people with disabilities and with a reduced work capacity after the change of regime
The marketing strategies of Serbian honey producers
The motivations for the diversification of the Nigerian economy focusing on sustainable agriculture
The problems of regional development in Montenegro
The relevance of sports financing
The role and function of sport economic studies on higher education
The role of beekeeping in production of oil crops
The role of small-scale sports events in developing sustainable sport tourism – a case study of fencing
The role of sport infrastructure: use, preferences and needs
The statistical analysis for the theoretical bio-methane market based on the opinion of car-owners of Hajdú-Bihar county in Hungary
The value of quality
Tourism performance of destinations based on settlement approach (How to set up regional database focused on tourism in Hungary)
Tourism, meditation, sustainability
Towards innovative environmental management in the Agro-food Industry
Traditionalism and Timeliness in Modern Sport
Trajectories of agricultural modernization and rural resilience: Some first insights derived from case studies in 14 countries
Trends in wine production and trade
UNDERSTANDING THE DEMAND SIDE AND COORDINATING THE SUPPLY SIDE FOR CONNECTED GOODS AND SERVICES
URBAN FOOD CROP FARMING AND FARM HOUSEHOLDS’ FOOD SECURITY STATUS IN OYO STATE, NIGERIA
USE OF COORDINATION SPHERES IN FOOD ECONOMICS
USING DEA TO EVALUATE EFFICIENCY OF HIGHER EDUCATION
Using sustainable development tools for solving property rights in Montenegro
Vertical price transmission analysis: The case of milk in the slovak dairy sector
WATER FOOTPRINT IN HUNGARY
WELLNESS HABITS OF HUNGARIAN YOUTH
WHAT DIFFERENTIATES THE ENTREPRENEURS FROM NON-ENTREPRENEURS ON NATURE AND NURTURE?
WHAT IS THE SUCCESS OF HIGH SCHOOL IT EDUCATION? AN INVESTIGATION INTO HIGHER EDUCATION STUDENTS’ KNOWLEDGE OF SPREADSHEET
WHAT KIND OF EFFECTS HAD THE GLOBAL ECONOMIC CRISIS ON THE ATTENDANCE OF THE NBA GAMES?
WHO BENEFITS FROM EMOTIONAL LABOUR?
WOMEN AND MICROCREDIT IN RURAL AGRARIAN HOUSEHOLDS OF UGANDA: MATCH OR MISMATCH BETWEEN LENDER AND BORROWER?
WOMEN ON ICE - GENDER EQUALIZATION
WORK ORGANIZATION AND ECONOMIC EXAMINATION OF BREADWINNING OF RURALITY
WORLD IMPORTANCE AND PRESENT TENDENCIES OF DAIRY SECTOR
“TREASURES” OF DEBRECEN SELECTION OF AND ATTENTION TO SPORTS TALENTS IN THE SPORT SCHOOL OF DEBRECEN
„GREEN” PUBLIC RELATIONS: PUBLIC RELATIONS IN THE SECTOR OF PRODUCTS AND SERVICES FOR POLISH AGRICULTURE