NDLI: The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs

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The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs

Content Provider	AgEcon Search
Author	Shimokawa, Satoru
Abstract	This paper demonstrates that dietary knowledge can influence nutrient intake differently depending on whether expected food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and more statistically significant effects on total calorie intake and the intake of three macro nutrients (carbohydrate, fat, and protein) when expected food availability increases than when it decreases. Without distinguishing the direction of changes in expected food availability, most of the corresponding effects become smaller and statistically insignificant. Thus, the effect of dietary knowledge on nutrient intake might have been underestimated in previous studies. We discuss the implications of these findings for the design and implementation of dietary education programs.
Related Links	https://ageconsearch.umn.edu/record/103439/files/ms_AAEA.pdf
Page Count	26
File Format	PDF
DOI	10.22004/ag.econ.103439
Language	English
Publisher	Agricultural and Applied Economics Association (AAEA)
Publisher Date	2011-01-01
Access Restriction	Open
Subject Keyword	Applied Economics Agricultural Economics Agri-economic Open Access Database Research in Applied Economics Research in Agricultural Economics Higher Study On Agricultural Economics Higher Study On Applied Economics Agricultural Research Documents Agrarian Economy & Research Higher Study Agri-economics Research in Economics Agri-economic Open Access Repository Statistics in Agricultural Economics Dietary Knowledge, Nutrition, Food, China Dietary Knowledge Nutrition Food China Agricultural and Food Policy Consumer/household Economics Food Consumption/nutrition/food Safety
Content Type	Text
Resource Type	Article
Subject	Economics, Econometrics and Finance

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