NDLI: Comparison of antioxidant activity of exopolysaccharides between Lactobacillus acidophilus La and Bifidobacterium adolescentis Ba in vitro

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Comparison of antioxidant activity of exopolysaccharides between Lactobacillus acidophilus La and Bifidobacterium adolescentis Ba in vitro

Content Provider	ACM Digital Library
Author	Chen, Yuh-Shuen Lin, Ta-Chen
Abstract	In order to identify the relationship between antioxidant property of exopolysaccharide (EPS) and composition as well as concentration, the study compared the antioxidant activity of EPS between L. acidophilus La and B. adolescentis Ba in vitro. Firstly, the carbohydrate composition of LaP and BaP were quantified by high performance liquid chromatography (HPLC) equipped with a RI detector. The antioxidant activities of EPS estimated included DPPH radical-scavenging activity, linoleic acid peroxidation, ferrous ion chelating effects, and reducing power. The results revealed all the indications of antioxidant property of BaP were significantly stronger than that of LaP (P< 0.05). Moreover, the antioxidant property of BaP was positively correlated with the composition concentration including phenolic content of powerful antioxidant. Therefore, the comparison of composition and concentration of EPS not only could distinguish the antioxidant activity between LaP and BaP, but also made EPS acquire different functionality from composition and concentration. Thus, BaP with more antioxidant potential may merit the potential application of food additives and supplements to the health-promoting food industry.
Starting Page	107
Ending Page	111
Page Count	5
File Format	PDF
ISBN	9781450352246
DOI	10.1145/3107514.3107531
Language	English
Publisher	Association for Computing Machinery (ACM)
Publisher Date	2017-05-20
Publisher Place	New York
Access Restriction	Subscribed
Subject Keyword	Reducing power Exopolysaccharides Antioxidant activity Bifidobacterium adolescentis Dpph radical-scavenging activity Lactobacillus acidophilus
Content Type	Text
Resource Type	Article

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