Process for Making Galacto-oligosaccharide Product

Content Provider	The Lens
Description	L'invention concerne un procédé de préparation d'un produit de galacto-oligosaccharide comprenant l'exposition d'une composition de perméat à une ou plusieurs enzymes qui convertissent un ou plusieurs composés dans la composition de perméat en un ou plusieurs composés de galacto-oligosaccharides afin d'obtenir une solution de galacto-oligosaccharide, au moins environ 10 % du sucre total, en poids, dans la solution de galacto-oligosaccharide se présentant sous la forme d'un ou de plusieurs composés de galacto-oligosaccharides, et la concentration d'au moins une partie de la solution de galacto-oligosaccharide afin d'obtenir un sirop de galacto-oligosaccharide. Dans un exemple, un produit de galacto-oligosaccharide, par exemple obtenu par le procédé, comprend une poudre sèche ou sensiblement sèche comprenant un ou plusieurs composés séchés provenant d'une composition de perméat et au moins 20 % en poids d'un ou de plusieurs galacto-oligosaccharides, la poudre étant exempte ou sensiblement exempte d'agent de séchage.
Abstract	A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to provide a galacto-oligosaccharide solution, wherein at least about 10% of total sugar, by weight, in the galacto-oligosaccharide solution is in the form of the one or more galacto-oligosaccharide compounds, and concentrating at least a portion of the galacto-oligosaccharide solution to provide a galacto-oligosaccharide syrup. In an example, a galacto-oligosaccharide product, for example made by the process, comprises a dry or substantially dry powder including one or more dried compounds from a permeate composition and at least 20% by weight of one or more galacto-oligosaccharides, wherein the powder is free or substantially free from a drying agent.
Related Links	https://www.lens.org/lens/patent/011-328-796-012-072/frontpage
Language	English
Publisher Date	2019-01-31
Access Restriction	Open
Alternative Title	Procédé De Fabrication D'un Produit De Galacto-oligosaccharide
Content Type	Text
Resource Type	Patent
Date Applied	2017-07-06
Agent	Perdok, Monique M. Et Al.
Applicant	Proliant Dairy Inc
Application No.	2017040907
CPC Classification	DAIRY PRODUCTS; e.g. MILK; BUTTER OR CHEESE;MILK OR CHEESE SUBSTITUTES;MAKING THEREOF Preparations For Medical; Dental Or Toiletry Purposes SUGARS;DERIVATIVES THEREOF;NUCLEOSIDES;NUCLEOTIDES;NUCLEIC ACIDS FOODS; FOODSTUFFS; OR NON-ALCOHOLIC BEVERAGES; NOT COVERED BY SUBCLASSES A21D OR A23B-A23J;THEIR PREPARATION OR TREATMENT; e.g. COOKING; MODIFICATION OF NUTRITIVE QUALITIES; PHYSICAL TREATMENT ;PRESERVATION OF FOODS OR FOODSTUFFS; IN GENERAL INDEXING SCHEME RELATING TO FOODS; FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION ENZYMES PRESERVING; e.g. BY CANNING; MEAT; FISH; EGGS; FRUIT; VEGETABLES; EDIBLE SEEDS;CHEMICAL RIPENING OF FRUIT OR VEGETABLES;THE PRESERVED; RIPENED; OR CANNED PRODUCTS
Extended Family	074-580-811-788-056 090-999-687-967-630 164-202-136-330-360 194-455-414-444-186 185-492-744-465-090 137-998-767-321-724 011-328-796-012-072 171-996-832-383-870 056-112-567-228-291 010-094-122-300-216
Patent ID	2018013402
Inventor/Author	Mozaffar Zahid Peterson Mark E
IPC	A23L33/00 A23C1/12 A23C9/12 A23C21/02 A23K10/28 A23L29/30 A23L33/10 A23L33/21 A61K31/702 C07H3/06
Status	Pending
Simple Family	074-580-811-788-056 090-999-687-967-630 164-202-136-330-360 194-455-414-444-186 185-492-744-465-090 137-998-767-321-724 056-112-567-228-291 171-996-832-383-870 011-328-796-012-072 010-094-122-300-216
CPC (with Group)	A23C1/12 A23C9/1206 A23C21/023 A61K31/702 C07H3/06 A23L33/21 A23V2002/00 C12Y302/01023 A23B2/783
Issuing Authority	United States Patent and Trademark Office (USPTO)
Kind	Corrected title page of A document, ie. A1 or A2 document