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  1. Production tech. of Spices, Aromatic, Medicinal &Plantation crops
  2. Lec 17 - Cashew
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Lec 01 - Ginger
Lec 02 - Turmeric
Lec 03 - Pepper
Lec 04 - Cardamom
Lec 05 - Coriander
Lec 06 - Cumin
Lec 07 - Fenugreek
Lec 08 - Lemongrass
Lec 09 - Citronella
Lec 10 - Palmarosa Grass
Lec 11 - Vetiver
Lec 12 - Geranium
Lec 13 - Davana
Lec 14 - Coconut
Lec 15 - Arecanut
Lec 16 - Betel Vine
Lec 17 - Cashew
Lec 18 -Cocoa
Lec 19 -Coffee
Lec 20 -Oil Palm
Lec 21 -Medicinal Yam
Lec 22 - Sarpagandha
Lec 23 - Opium
Lec 24 - Ocium
Lec 25 - Periwinkle
Lec 26 - Aloe Vera
Lec 27 - Guggal
Lec 28 - Belladonna
Lec 29 - Nux Vomica
Lec 30 - Medicinal Solanum
Lec 31 - Aonla
Lec 32 - Senna
Lec 33 - Isubgol
Lec 34 - Stevia
Lec 35 - Coleus
Lec 36 - Acorus

Similar Documents

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Lec 01 - Ginger

Lecture Notes

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Lec 02 - Turmeric

Lecture Notes

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Lec 03 - Pepper

Lecture Notes

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Lec 04 - Cardamom

Lecture Notes

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Lec 05 - Coriander

Lecture Notes

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Lec 06 - Cumin

Lecture Notes

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Lec 07 - Fenugreek

Lecture Notes

...
Lec 08 - Lemongrass

Lecture Notes

...
Lec 09 - Citronella

Lecture Notes

Lec 17 - Cashew

Content Provider Tamil Nadu Agricultural University
Sponsorship http://www.naip.icar.org.in/index.htm
Related Links http://eagri.tnau.ac.in/eagri50/HORT282/lec17.html
File Format PDF
Language English
Part of Series Production tech. of Spices, Aromatic, Medicinal &Plantation crops
Requires PDF viewer Plugin
Access Restriction Open
Rights Holder Tamil Nadu Agricultural University
Subject Keyword Horticulture Production tech. of Spices, Aromatic, Medicinal &Plantation crops
Content Type Text
Educational Role Student Teacher
Educational Use Lecture Self Learning
Resource Type Lecture Notes
Education Level Under Graduate
Subject Garden crops (Horticulture)
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