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  1. OpenStax
  2. Nutrition for Nurses
  3. Unit 03 Nutrition and Endocrine Wellness
  4. Chapter 08 Special Nutritional Considerations for Endocrine Health
  5. Key Terms
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Nutrition for Nurses
Preface
Unit 01 Nutrition Basics for Nurses
Unit 02 Nutrition and Neurological Wellness
Unit 03 Nutrition and Endocrine Wellness
Chapter 07 Applying Clinical Judgment to Promote Nutrition for Endocrine Wellness
Chapter 08 Special Nutritional Considerations for Endocrine Health
Introduction
8.1 The Impact of Nutrition on Endocrine Wellness Across the Lifespan
8.2 Nutrition and Chronic Endocrine Illnesses
8.3 Treatments and Nutrition
Suggested Reading
Key Terms
Unit 04 Nutrition and Hematological Wellness
Unit 05 Nutrition and Cardiovascular Wellness
Unit 06 Nutrition and Pulmonary Wellness
Unit 07 Nutrition and Renal Wellness
Unit 08 Nutrition and Gastrointestinal Wellness
Unit 09 Nutrition and Musculoskeletal and Integumentary Wellness
Appendix A Apps Frequently Used to Support Nutrition Wellness
References
Answer Key
Index
Organic Chemistry: A Tenth Edition
Organizational Behavior
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Physics
Population Health for Nurses
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Key Terms

Content Provider OpenStax
Author Bilbrew, Emerald Charity Vogelzang, Jody Whittington, Kelli Amy, B. Britt Hepburn, Millie Lisa, R. Mcdonald Oliver, Lee Anne Piskorowski, Marygrace Sharon, R. Simon Smith, Miranda Nicole, M. Stephens Wagner, Cynthia
Description Nutrition for Nurses is structured to support the flexible integration of nutrition content across both system-based and nursing competency-based curricula. It can be used whether nutrition is taught as a standalone course or part of another nursing course. The table of contents for Nutrition for Nurses presents content in 20 chapters, organized into 9 thematic units. The text emphasizes evidence-based practice and holistic assessment to facilitate the integration of nutritional awareness for pre-licensure nursing students in the provision of client-centered care. Nutrition for Nurses helps students develop sound clinical judgment as well as a deep understanding of the impact of nutrition on body systems across the lifespan. Written and reviewed by highly experienced faculty, Nutrition for Nurses includes a detailed narrative, extensive features and learning resources, and ample student support. The presentation utilizes concepts promoting the development of clinical judgment by building upon the systematic model developed by the National Council of State Boards of Nursing (NCSBN). Please click here for information about print copies of Nutrition for Nurses.
ISBN 9781711472775
e-ISBN 9781961584389
Language English
Publisher Date 2024-03-20
Access Restriction Open
Rights License Creative Commons Attribution License
Use Rights URL https://creativecommons.org/licenses/by/4.0/
Subject Keyword Nursing Nutrition and Pharmacology
Content Type Text
Education Level Under Graduate Post Graduate
Subject Personal health & safety
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