NDLI: Fundamentals of Food Process Engineering [NOC]

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Aerospace Engineering

Atmospheric Science

Advanced Aquaculture Technology [NOC]

Basic Crop Production Practices (BCPP) [NOC]

Basics of Crop Breeding and Plant Biotechnology [NOC]

Cooling Technology: Why and How utilized in Food Processing and allied Industries [NOC]

Dairy and Food process and products technology [NOC]

Farm Machinery [NOC]

Food Oils And Fats : Chemistry And Technology [NOC]

Fundamentals of Food Process Engineering [NOC]

Lecture 1 : IMPORTANCE OF RHEOLOGY IN FOOD

Lecture 2 : FOOD RHEOLOGY

Lecture 3 : FOOD RHEOLOGY

Lecture 4 : FOOD RHEOLOGY

Lecture 5 : FOOD RHEOLOGY

Lecture 6 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES

Lecture 7 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES

Lecture 8 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD

Lecture 9 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD

Lecture 10 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD

Lecture 11: THERMAL PROCESSING AND MICROBIAL DEATH KINETICS

Lecture 12: Thermal processing and microbial death kinetics

Lecture 13: Thermal processing and microbial death kinetics (Contd.)

Lecture 14: Thermal processing and microbial death kinetics (Contd.)

Lecture 15: Thermal processing and microbial death kinetics (Contd.)

Lecture 16: Evaporation and concentration

Lecture 17: Evaporation and concentration

Lecture 18: Evaporation and concentration

Lecture 19: Evaporation and concentration

Lecture 20: Evaporation and concentration

Lecture 21: Heat Exchangers

Lecture 22: Heat Exchangers

Lecture 23: Heat Exchangers

Lecture 24: Heat Exchangers

Lecture 25: Heat Exchangers

Lecture 26: Drying Technology

Lecture 27: Drying Technology

Lecture 28: Drying Technology

Lecture 29: Drying Technology

Lecture 30: Drying Technology

Lecture 31: Freezing and Freeze Drying

Lecture 32: Freezing and Freeze Drying

Lecture 33: Freezing and Freeze Drying

Lecture 34: Freezing and Freeze Drying

Lecture 35: Freezing and Freeze Drying

Lecture 36 : Size Reduction

Lecture 37: Size Reduction (Contd.)

Lecture 38: Size Reduction (Contd.)

Lecture 39: Size Reduction (Contd.)

Lecture 40: Size Reduction (Contd.)

Lecture 41: Mechanical Separation Techniques

Lecture 42: Mechanical Separation Techniques

Lecture 43: Mechanical Separation Techniques

Lecture 44: Mechanical Separation Techniques

Lecture 45: Mechanical Separation Techniques

Lecture 46: Mixing and agitation

Lecture 47: Mixing and agitation(Contd.)

Lecture 48: Mixing and agitation(Contd.)

Lecture 49: Mixing and agitation(Contd.)

Lecture 50: Mixing and agitation(Contd.)

Lecture 51: Leaching and Extraction

Lecture 52: Leaching and Extraction (Contd.)

Lecture 53: Leaching and Extraction (Contd.)

Lecture 54: Leaching and Extraction (Contd.)

Lecture 55: Leaching and Extraction (Contd.)

Lecture 56 : Non Thermal Processing

Lecture 57 : Non Thermal Processing(Contd.)

Lecture 58 : Non Thermal Processing(Contd.)

Lecture 59 : Non Thermal Processing(Contd.)

Lecture 60 : Non Thermal Processing(Contd.)

Live Session: 1 - Fundamentals of Food Process Engineering

Combined [Full Lectures] Transcript

GIS in Ag-Essentials and Applications (GIS) [NOC]

ICT Basics [NOC]

Instrumentation and Process Control in Food Industry [NOC]

Integrated Pest Management (IPM) [NOC]

Irrigation and Drainage [NOC]

Machine Learning For Soil And Crop Management [NOC]

Micro Irrigation Engineering [NOC]

MobiMOOC (Audio Course in Hindi) [NOC]

Modern Food Packaging Technologies: Regulatory Aspects and Global Trends [NOC]

Momentum transfer in process engineering [NOC]

Natural Resources Management [NOC]

Novel Technologies for Food Processing and Shelf Life Extension [NOC]

Nutrition, Therapeutics and Health (NM) [NOC]

Organic Farming for Sustainable Agricultural Production [NOC]

Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products [NOC]

Soil Fertility And Fertilizers [NOC]

Soil Science and Technology [NOC]

Soil and Water Conservation Engineering [NOC]

Thermal Operations in Food Process Engineering: Theory and Applications [NOC]

Thermal Processing of Foods [NOC]

Traction Engineering [NOC]

Water Quality Management Practices [NOC]

Watershed Hydrology [NOC]

Weather Forecast in Agriculture and Agro-advisory (WF) [NOC]

Operations Research

Computer Science and Engineering

Civil Engineering

Chemical Engineering

Chemistry and Biochemistry

Electrical Engineering

Electronics & Communication Engineering

Engineering Design

Environmental Science

Humanities and Social Sciences

Mechanical Engineering

Mining Engineering

Metallurgy and Material Science

Ocean Engineering

Textile Engineering

Multidisciplinary

Basic courses-Sem 1 and 2

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