NDLI: Fresh Meat Technology

Content Provider	ICAR - NAHEP E-Learning Portal
Description	Syllabus [UNIT-I]:- History and development of meat science and meat industry, current trends and prospects of meat industry-Structure and chemistry of animal tissues, muscle functions and postmortem changes- Rigor mortis – Effect of transport on meat quality – its veterinary and clinical importance – PSE and DFD in meat quality – Conversion of muscle to meat. [UNIT-II]:- Composition, nutritional content and general quality characterization and evaluation of meat and its products- meat microbiology –Factors affecting quality of meat – Essential nutrients in meat and poultry meat – Tenderization. Chemical residues in meat meat and their effects on the health of the consumer.
Language	English
Access Restriction	Open
Educational Use	Self Learning
Resource Type	Web Course
Subject	Food technology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Fresh Meat Technology