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Twentieth Century Cook Book : Containing All the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority on the Culinary Art
Content Provider | World eBook Library |
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Author | Cooke, Maud C. |
Organization | World Library Foundation |
Abstract | Twentieth Century Cook Book : Containing All the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority on the Culinary Art by Cooke, Maud C; published by [s.L. : S.N.] |
File Format | |
Language | English |
Publisher Date | 2017-06-12 |
Publisher Institution | Cornell University Library |
Access Restriction | Subscribed |
Subject Keyword | American Libraries American Libraries Collection Approved Authority Century Containing Cookery, American Cooking |
Content Type | Text |
Resource Type | Book |