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Contribution to the Study of Fermentation, Part I
Content Provider | World eBook Library |
---|---|
Author | Twight, Edmund Henry |
Organization | World Library Foundation |
Description | Contribution to the Study of Fermentation, Part I by Twight, E. H. (Edmund Henry), 1873-; Ash, Charles S; published by Berkeley, Cal. : Agricultural Experiment Station |
File Format | |
Language | English |
Publisher | Berkeley, Cal. : Agricultural Experiment Station |
Publisher Date | 2017-06-28 |
Publisher Institution | University Of California |
Access Restriction | Subscribed |
Subject Keyword | American Libraries American Libraries Collection Biodiversity Heritage Library Collection California Agricultural Experiment Station Publications Natrual Science Collection Contribution Fermentation Wine Making Wine |
Content Type | Text |
Resource Type | Book |