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The Use Op [sic] Pepsin as Substitute or Partial Substitute for Rennet in the Manufacture of Cheese [microform]
| Content Provider | World eBook Library |
|---|---|
| Author | Ruddick, J. A. |
| Organization | World Library Foundation |
| Description | The Use Op [sic] Pepsin as Substitute or Partial Substitute for Rennet in the Manufacture of Cheese [microform] by Ruddick, J. A. (John Archibald), B. 1862; Canada. Dairy; Cold Storage Branch; published by Ottawa : Dept. of Agriculture |
| File Format | |
| Language | English |
| Publisher | Dept. of Agriculture |
| Publisher Date | 2016-09-10 |
| Publisher Institution | University of Alberta Libraries |
| Publisher Place | Ottawa |
| Access Restriction | Subscribed |
| Subject Keyword | Additional Collections Canadian Libraries Collection Microfilm Collection Universal Library Collection Cheese Fromage Manufacture Partial Pepsin Pepsine Substitute |
| Content Type | Text |
| Resource Type | Book |
