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Chemical Methods for Analysis of Fruit and Vegetable Products
Content Provider | World eBook Library |
---|---|
Author | Ruck, J. A. |
Organization | World Library Foundation |
Description | Chemical Methods for Analysis of Fruit and Vegetable Products by Ruck, J. A; Canada. Dept. of Agriculture. Research Branch; published by Ottawa : Canada Department of Agriculture |
File Format | |
Language | English |
Publisher | Canada Department of Agriculture |
Publisher Date | 2017-06-20 |
Publisher Place | Ottawa |
Access Restriction | Subscribed |
Subject Keyword | Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada Canadian Government Publications Portal Canadian Libraries Collection Aliments Chemical Conserves Et Conserveries Fruit Fruit-Culture Légumes Methods Products Vegetable Vegetables |
Content Type | Text |
Resource Type | Book |