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High-Class Cookery Recipes : as Taught in the School
| Content Provider | World eBook Library |
|---|---|
| Editor | Clarke, Edith Nicolls |
| Organization | World Library Foundation |
| Description | High-Class Cookery Recipes : as Taught in the School by Clarke, Edith Nicolls, 1844-; National Training School of Cookery (London); University of Leeds. Library; published by London : Printed and Published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons |
| File Format | |
| Language | English |
| Publisher | Printed and Published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons |
| Publisher Date | 2017-07-13 |
| Publisher Institution | University of Leeds Library |
| Publisher Place | London |
| Access Restriction | Subscribed |
| Subject Keyword | Education European Libraries Collection Medical Library Collection Natrual Science Collection Cookery Cooking, English High-Class Recipes Taught |
| Content Type | Text |
| Resource Type | Notes |
