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Reports Dr. J. M. Hamill's Reporton the Nutritive Value of Bread Made from Different Varieties of Wheat Flour
Content Provider | World eBook Library |
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Organization | World Library Foundation |
Organization | Great Britain. Local Government Board on Public Health. |
Temporal Coverage | Non-fiction |
Copyright Year | 1911 |
Related Links | http://Community.eBookLibrary.org/eBooks/WPLBN0093370654-Reports-Dr--J--M--Hamill-s-Reporton-the-Nutritive-Value-of-Bread-Made-from--by-Great-Britain--Local-Government-Board-on-Public-Health-.aspx |
Starting Page | 1 |
Ending Page | 62 |
Page Count | 62 |
File Format | |
Language | English |
Publisher Date | 1911-01-01 |
Part of Series | Library of Congress |
Access Restriction | Subscribed |
Subject Keyword | Biolotechnology World library foundation |
Content Type | Text |
Resource Type | Report |