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Vitamins May Be Lost in Cooking or Serving
| Content Provider | World eBook Library |
|---|---|
| Organization | World Library Foundation |
| Organization | United States. Department of Agriculture. Press Service |
| Abstract | Vitamins May Be Lost in Cooking or Serving by United States. Department of Agriculture. Press Service; United States. Department of Agriculture. Office of Information; United States. Extension Service; published by [washington, D.C.] : U.S.D.A. Press Service, Office of Information, and Extension Service |
| File Format | |
| Language | English |
| Publisher | washington, D.C. : U.S.D.A. Press Service, Office of Information, and Extension Service |
| Publisher Date | 2017-06-22 |
| Publisher Department | Edmonton Dept. |
| Access Restriction | Subscribed |
| Subject Keyword | Cooking (vegetables) Vegetables Nutrition Cooking Serving Vitamins American Libraries American Libraries Collection Biodiversity Heritage Library Collection Fedlink - United States Federal Collection Government Library Collection Housekeepers' Chat And Homemaker News National Agricultural Library Natrual Science Collection U.s. Department Of Agriculture, National Agricultural Library |
| Content Type | Text |
| Resource Type | Notes |
