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Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | District of Columbia--Washington (D.C.) |
File Format | JPG / JPEG |
Language | English |
Part of Series | Harris & Ewing Collection |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--District of Columbia--Washington (D.C.) |
Content Type | Image |
Resource Type | Photograph |