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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | Washington--Yakima County |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--Washington--Yakima County. |
Content Type | Image |
Resource Type | Photograph |