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Preparation for point rationing. A home economics class of the McKinley High School, Washington, D.C., gets a practical lesson in home canning of fruits and vegetables, looking toward supplementing the limited allowance of canned foods available to holders of war ration book two. Mrs. Elouise Gummer, their teacher, explains the use of pressure cooker for canning
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | District of Columbia--Washington (D.C.) |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--District of Columbia--Washington (D.C.) |
Content Type | Image |
Resource Type | Photograph |